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Address proposing dishes in half-portion for a light meal or a small tasting menu in the evening.
Les Petits Plats is the smart concept of Alexis Minot, which is designed to satisfy all tastes and tastes. A light meal or a kind of small tasting menu in the evening. And it's a good thing, because amateurs of villains dishes as fans of vegetables and fish will find something to eat. Creamy velvety of white asparagus, crisp of pig foot or fine pie, mackerel, vegetables, or encore of fingers shells, Foot Zé Packages, burbot, asparagus and pesto. Very gourmands desserts, history to continue on the wave, with tarte tarte, and floating island covered with hazelnuts and caramelized almonds. And if you are in a day of great hunger, you will be looking at Aubrac's special meat slate, with faux, beef rib and other high meat. A pure parigot bistro with the essential zinc bar, with wood panelling and mirrors. You feel quickly like at home!
Members' reviews on LES PETITS PLATS
La terrine est sublime . tout est délicieux de l'entrée au dessert . et un excellent choix de vin .
à recommander les yeux fermés .
Un patron qui aime et connaît ce qu'il fait.