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2024
Recommended
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2024
Address betting on traditional and local cooking with fresh and raw products for a bistronomic work.
In love with ageless chairs and cracked varnish, David Rathgeber has preserved the memory and continued the bistronomic work of the legendary Lulu by perpetuating a traditional and local cuisine nicely reinterpreted according to the inspiration of the moment. Fresh and raw products are honored, worked in a classic way or in a more creative version: blue shrimp tartar and citrus vinaigrette, sardines in all their states, home-made cassoulet, ham on the bone. For dessert, salted butter caramel cream or verbena soufflé.
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Members' reviews on L’ASSIETTE
4.4/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in march 2024
Beautiful food and amazing service! Highly recommend. Portions generous.
Visited in march 2024
La nourriture au restaurant est bonne et à un prix raisonnable. Mais le service du sommelier était très médiocre et la quantité de vin était totalement insuffisante.
Visited in march 2024
Superbe paleron confit accompagné d’un rarissime Marsannau de chez Fournier.
Super service
Super ambiance
Super service
Super ambiance
Visited in march 2024
Habitués de l'arrière cuisine, nous nous sommes décidés à essayer l'assiette... et que dire, à part, que tout était divin.
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d 'antan ,un service efficace et attentionné, on se sent bien dans ce bistrot avec le désir de revenir bien vite !!Bravo !!