Results French cuisine restaurant Paris

POMZE

French cuisine • €€
4.7/5
• 3 review
Closed

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Carte de l'emplacement de l'établissement
109, boulevard Haussmann, 75008Paris, France
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01.42.65.65.83
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2024
Recommended
• 2024

Tearoom and restaurant offering sweet and savoury treats.

At the same time, a shop where you can buy apples, ciders, apple juices, and many products derived from apples, a tea room, and a restaurant, Pomze is entirely dedicated to apples. It was initially a curious idea, but it works quite well. The chef Kennichi Handa changes his menu regularly and showcases the numerous varieties of them. Whether, for example, a gazpacho with dice of Pink Lady and its white cheese in basil scent or knives of Brittany with lime, cucumber, and Granny Smith as a starter, risotto with prawns with Cornish cider to follow, and finally a cheesecake with red fruit and caramelised apple as a dessert. An amazing concept, very innovative and also charming.

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Members' reviews on POMZE

4.7/5
3 reviews
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cglobetrotter
cglobetrotter
Visited in december 2017
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Ce restaurant est original et sympathique. Les pommes sont délicieuses.
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AdelineVeRte
AdelineVeRte
Visited in april 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
J'y suis allée pour fêter mon anniversaire avec 9 personnes de ma famille. Tout était parfait. Nous avons eu un salon privé rien que pour nous. la nourriture était délicieuse, raffinée, avec une grande place au végétal. Pas hyper abondant mais suffisant - du coup on savoure plus qu'on ne dévore.
les serveurs et le patron ont été extrêmement aimables et prévenants. Ils ont même permis à ma grand-mère de monter par l'ascenseur pour lui éviter les marches ! le restaurant se situant au 1° étage.
seul petit bémol les vins inclus dans notre formule ne se sont pas révélés mémorables. Le cidre et le calvados en revanche si !
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gabygaby01
gabygaby01
Visited in july 2015
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Des pommes partout, à toutes les sauces, sous toutes les formes, de l'entrée au dessert. C'est original et raffiné. Salons parfaits pour des repas professionnels.
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