LE TOURNESOL
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Elegant canteen with terrace offering fish, poultry and meat.
It is reassuring, the C.V. by Thierry Chauvel! This chef has worked with Michel Guérard, Guy Savoy or Paul Bocuse - to say if he has with the stars! At lunch, it is better to have booked because if the room with the accents of Provence and the terrace offer a large number of seats, there are a crowd between and, a clientele that comes mainly from the towers close to the defence. In short, an elegant canteen to talk business while regaling. In the evening, when the business district is empty, the address becomes more intimate but the kitchen remains the same. To convince you of this, just taste the turban of sole for peas, champagne and vodka, or more classical, bone bone on toast of campaign bread. To follow, the mulard duck cassolette and the ris of the calf, for example. As you will have understood, we do not come here every day, but experience, renewed sparingly, will always remain a nice moment.
Members' reviews on LE TOURNESOL
The welcome is friendly by compétant staff.
The room is air conditioned and there is a terrace.
Excellent food, fresh produce, the menu is moderately provided but that provides us fresh cuisine.
It is good, starter to the dessert, the presentation is neat and that puts us in appetite.
The food is very good, quite simply.
The setting is magnificent.
The service is flawless.
Régine, the owner, still has a word for guests and waitress and the waiter, are at your disposal, and it does not happen lunch (I did not yet evening) without Thierry the owner coming in the room to greet you. Excellent reception, very good food, or classic, followed service, neither too slow, nor too fast. It is quickly forgotten to return to work. On the other hand, do not forget to book! Otherwise, little chance that you find a place.