Gourmet products local specialties and wines Franche-Comté

The story begins here in the ^15th century, with a family of Scottish origins and know-how handed down from generation to generation. Today, the estate is run by Juliette d'Assay, and its vineyards are planted with Sauvignon Blanc in the Pouilly-Fumé appellation. The vineyards are planted with Sauvignon grapes under the Pouilly-Fumé appellation, and are cultivated in an environmentally-friendly manner, producing wines with a powerful, assertive character that can be found on the region's finest tables. Visits, tastings and guided walks in the vineyards are available on reservation.

Regional products to taste, savour, and bring to your entourage: All flavours of vegetables, meat and other aromas are found in these dishes, whether terrine or cooked meals. The recipes of our villages are located in the two shops that the factory has. Quality products, rich in taste, which will delight your taste buds choice, terrine, cooked dishes, packed baskets, greedy packages… let talk your desires!

This "grocery store", where you can buy organic products, contains more than one gourmet surprise. Firstly, because you won't find Salins-les-Bains salt anywhere else. Secondly, in the laboratory next door, flowers, leaves, berries and berries (grown biodynamically, or harvested from the Jura countryside) are transformed into herbal teas, jams, jellies, coulis... And after meeting Emilie and Arnaud, you'll leave feeling you've learned a lot, made some good purchases and met some very nice people.

Domaine Gonon is a winery located in Vergisson, Burgundy. They produce a variety of wines including Pouilly-Fuissé, Saint Véran, Macon Villages, Macon Rouge and Bourgogne Pinot Noir. Their best-known wine is Pouilly fuissé "Vignes Dessus", which was selected by the 2015 Hachette guide. The domaine also offers a delivery service for its products.

How can we imagine the past extent of the vineyard (200 ha in 1880) when there is no vine-growing? In the th century, the vine marked its mark and began to decline only at the beginning of the th century, following the crisis of phylloxera and other economic reasons. In the courtyard of the museum is exposed equipment used to collect, transport and press the grapes. The descent to the cellar teaches us everything about winemaking techniques through the presentation of barrels, objects and tools (chain to clean, iron to mark, bottle-bouche…). On the first floor, you enter the main apartment where the daily life of generations of cuiseliens winemakers is raised from furniture and objects dating from the th to the th century. In the second, a situation of the main tools of wine growers illustrates the annual cycle of work, from planting to harvest. A presentation of the tools of cooper, a reconstitution of the five stages of production of a tonneau and different projections completes the visit.

The village of Baron is located in the canton of Charolles. This is where Olivier and Véronique Bouillot opened, two seasons the «domaine de la Vallée», in their ancient farmhouse dating from the 18 th century, in a property of 3 hectares offering a calm, often forgotten by urban dwellers. An established establishment combining both the label 4 ears and the Charm label, which is extremely rare. Olivier, an antique designer, will be happy to bring to his hosts the treasures of Burgundy, while Véronique, Designer, especially for Les Gîtes de France, will make them visit the house, a veritable showcase of his know-how in the area of patina. It's also, which in the morning will put them in appetite with a homemade breakfast. For meals, guests can go to the nearby farm-hostel. Located near a pond, the Valley area offers fishing and cycling on small countryside roads.

One foot in the Giennois, the other in the Sancerrois. Émile Balland has vines in his blood. And that's an understatement, since his family has had a wealth of expertise since 1650. He himself went to study oenology in the great pink city of the South-West and then went, not to the coal mine, but to the vine shoot, to carry high the colours of the grapes grown and gleaned. Sauvignon and Pinot Noir transpire tender Sancerre, white or red. With a Gamay, we capsize in the Coteaux-du-Giennois, reds and rosés. A winegrower's happiness!

The Wolf Hole is a friendly atmosphere, like at home! The wine cellar offers wines from France, especially the Rhone valley, as well as spirits from the end of the world; for tasting, you will choose from the proposal of your host, wines, whiskies, crémants… whether you accompany a plate of local products or tapas. Finally, on Fridays, a guaranteed atmosphere with the coming of jazz, blues and music groups that move! Consult the programming on the website!

As a direct source of Wine growers, wines selected by Wine'in'Cash are certainly good wines, and can accompany your daily dishes or for great occasions. Laurent and Yannick will guide you to make the best choice and glorify your menu. Please note that the house makes deliveries. 

Like its Homologue counterpart, the Barthod boutique offers wines from large French varieties and foreign vineyards. There are also gourmet products from our regional soils, and of course you will enjoy tasting them with a good wine!

Maison Eduardo is located in one of these villages on the^1st plateau overlooking the Doubs Valley, not far from Besançon. Originally a butcher and charcutier, this professional has expanded his activities to include catering. He can organize your buffet or meal, with tailor-made menus featuring Comtois specialties or original dishes such as quail marble with foie gras. Everything is prepared exquisitely and expertly, according to the purest rules of the art of the table. Takeaway sales are also on the menu.

Dominique Fenart welcomes you throughout the year in his grocery store with plenty of articles. The local products are of course the place of honor, and you will be able to leave with a well-stocked basket to taste the best of the nivernaises culinary traditions! But not only: beautiful quality poultry take place on the shelves of the shop, prepared dishes, and other tasty country recipes.

The name says it all! Christophe Pautrat's pastries are a delight to behold. Starting with his viennoiseries, almond tuiles, gougères, quiches and sandwiches. Not forgetting, of course, his ice creams in summer. And its traditional baguette, which can be enjoyed in any season, is a very fine address. And a sure bet..

From excellence and quality, this is what you will find by entering this charcuterie: on the stall, sausages, blocks, puff, a black sausage that makes the reputation of the places, and a foultitude of products that will put you water in your mouth! It should be noted that the house is also a caterer and offers its clientele tasty cooked dishes, either individually or in larger quantities.

Existing for several years, the Michel Martin estate offers more than 14 hectares with essentially pinot noir and chardonnay. White, red and rosé, the domain is fully specialized in coulanges, a wine of the auxerrois hillsides immediately recognizable and that you will be able to taste on many tables of the region. Passionate about the fruit of the vines, this beautiful house will share its experience and know-how with you by giving you a tour of its cellar, with a tasting session of course. A tip: call before you go.

Christophe Ferrari is unusual in that he was not born into a family of winegrowers. So, since 1987, this passionate winegrower has had to redouble his efforts to offer today (alongside his son Nicolas) several Irancy, Chablis, Saint-Bris, crémants and ratafias. Produced with respect for tradition on 26 ha, the quality of the wines and the know-how are the two strengths of this fine domaine. Proof of this are the numerous awards received. In 2024, four wines received awards from the Guide Hachette des vins, including the Saint-Bris-La-Canne 2022 (2 stars).

This very beautiful estate finds its origins as early as 1620 in Irancy. Today, William Charriat exploits on 13 ha the vines of pinot noir and caesar. In the respect of tradition, with manual harvesting, the precious liquid is matured in oak barrels, two years before bottling. William Charriat's precise work gives these wines a generous taste, the vines benefiting from the clay-limestone soil of the region's hillsides. In the end, the irancy here retains a fruity taste, that of the morello cherry that grows in the region.

It is an address that we already know very well since it has existed for many years in Pouilly-sur-Loire. Strengthened by its success, Céline Robert, the manager, opened in October 2021 this second shop in the town centre of Cosne. In place of the former Petit Duc chocolate factory, you will now find the house specialities here. Handcrafted delicacies such as macaroons, blue road cobblestones, or nougatines.

Created in the Yonne region, Le Boeuf tricolore has outlets all over France, and particularly in the Yonne. In addition to Auxerre and Joigny, its founder decided to set up in Charny (as well as Sens, Toucy and Avallon). Always with the same spirit: excellent products, proximity to the customer and respect for tradition. A great success for this artisan butcher, who also does catering. A fine delicatessen section is also available.

The Qualité Caterer is the perfect service for your emotions. Fine products, distinguished presentation, sharing and satisfaction for unforgettable moments. A remarkable service that will satisfy you, as well as your guests, for the large ceremonies where you will be invested. Baptism, marriage, family reunion, business meals, birthday or simply meals in intimacy… We have everything you need for you.

Anne-Sophie Soulaliou had the excellent idea to open a 100% organic grocery store. In the center of the village, in this charming store, you will find a wide range of mainly local products, some of them in bulk. The fruits and vegetables follow the seasons, often grown in the department. Whether they are liquids or solids, short circuits are a priority in their selection. The well-stocked shelves are regularly enriched. A good address.

Who said that our country villages were losing their businesses? The 900 inhabitants of Saint-Sauveur can rejoice in the opening last year of a second bakery-pastry shop. Alexis Leclerc and his partner Barbara will welcome you in their store where breads, pastries, pastries and even catering services will be offered. Almost 100% local, since organic flours, milk and honeys all come from local producers. Even the sandwiches, filled with the sweetness of the Guyolot delicatessen located just next door, in Fontenoy!

The family has been running this 5-hectare estate since 1995, in the heart of the Côte-de-Nuits, in Corgoloin. Pierre Thibert acquired these plots on the best terroirs, which were once cultivated by his grandfather. Today, his wife Aline and son Arthur work with him on the estate. Here, everything is done by hand, from the upkeep and pruning of the vines to the harvest, with the utmost respect for the plant, in order to harvest healthy, mature grapes. 10 appellations available, from Aligoté to Côtes-de-Nuits-Village.

Ideally located on avenue Charles-de-Gaulle, a few hundred meters from downtown Auxerre, this warm and welcoming bakery-pastry shop offers appetizing products, with a predilection for special breads, such as the one with cheese and bacon or the one with nuts. Let's not forget the wide variety of sandwiches, each more tasty than the next. Finally, don't leave without tasting the excellent homemade gougères. Note that a second store is present in Auxerre, located at 10 voie Romaine.

It offers a wide range of food and non-food products. Customers can take advantage of special offers and regular promotions to optimize their purchasing power. The supermarket also offers catalogs to inform customers of current offers. Services include online shopping, as well as Casino cards and insurance. Customers can contact the consumer service department with any comments or questions about Casino products. For problems related to online orders, customers can contact Casino.fr Drive & Delivery customer service. For questions about the Casino Max application, customers can consult the FAQ or contact dedicated customer service. Casino Supermarché also offers job opportunities and invites suppliers to offer their products. Customers can contact the management committee for any comments or specific requests.

SPAR Supermarché in Lons-le-Saunier is a local store offering a wide range of fresh produce, as well as a varied selection of organic and regional products. The store also offers services such as in-store shopping and in-store collection. It is easily accessible by car and has a parking lot.

Super U and Drive is a convenient supermarket for shopping. Whether shopping in-store, using the drive service or benefiting from home delivery, customers have several options for their purchases.

Located in the Belvédère shopping center in Talant, Super U et Drive is a convenient supermarket for the town's residents. It offers a wide range of food and non-food products, as well as services such as drive-through and delivery. On top of this, Super U also has a U service station for those who need to fill up on fuel. Whether you want to shop in-store, use the drive-through service or take advantage of home delivery, Talant's Super U and Drive offers a practical and accessible solution for the daily needs of the town's residents.

Super U is a supermarket offering a wide range of food and non-food products. Customers can find fresh produce, local products and a wide variety of national and international brands. The supermarket also has a butcher's, fishmonger's, baker's and patisserie department. It also offers a drive-through service for easy online shopping. The Montmorot Super U is a convenient place to do your daily shopping, whether you're a local or just passing through.

The online tourist guide presents E.Leclerc Beaune, a hypermarket located in the town of Beaune. It offers a variety of services, including in-store shopping and a drive-through service. The hypermarket's address is Zac des Maladieres, 21200 Beaune. In addition to the hypermarket, E.Leclerc Beaune offers other services such as car rental, a jewelry carousel, a service station and a catering service. Visitors can also take advantage of certain benefits, such as free wifi connection in the store and shopping center, as well as the use of a photocopier. In addition, the store has a collection point for recycling glass, batteries, printer cartridges, used batteries and light bulbs.

The Auchan Hypermarché Avallon is located on the Route de Tonnerre, in Avallon. It offers a wide range of services, including in-store shopping, drive-through and delivery. Customers can also take advantage of additional services such as Auchan Photo Avallon. Auchan Hypermarché Avallon also offers regular promotions, with current catalogs for private sales, summer products, vacations and more. In addition to services, customers can find a variety of departments in the store, such as fruit and vegetables, bakery, fishmonger, butcher, cellar, toys, sweet groceries, etc. There's also a drive-through available nearby, on Rue du Général Leclerc, Route de Tonnerre.

At the heartof this 15-hectare family estate, Annick Tinel carries on a 6-generation tradition. She makes the most of the diversity of her terroirs to produce a range of different wines, all of which are offered as personalized cuvées, such as the highly distinctive Arrêt Buffatte 2007 from old vines. Latest medals won at the Decanter World Wine Awards 2022: silver for the Pouilly-Fumé Arrêt-Buffatte 2021, and another for the Pouilly-Fumé Génetin 2021.

Gérard Grebet and son are the fifth generation of winemakers. The farm is composed of 16 ha and is located in the old village of Les Loges. A detour is required to taste this pouilly.

"Oenology is the art of revealing a terroir" is Alain Cailbourdin's philosophy. Since the creation of his estate, this winegrower has gathered together parcels located on the best slopes of Pouilly-sur-Loire. Of particular note is the cuvée "Triptyque", aged in oak barrels and selected from a 70-year-old parcel in Saint-Andelain. Illustrating the high quality of our wines, they have been listed in the Guide Hachette since... 1994!

The wine of this wine grower has particularly caught our attention. After a very delicate 2004 vintage, where Michel Descotes cleverly knew the game, the wine tasting of 2005 confirmed our interest in this wine grower. The slopes of Rosé 2005 offer a very nice volume, while preserving fruity and freshness. The white, pure Chardonnay 2005, shows a pretty nose first discreet of almond blossoms, acacia and abeille wax.

Aeration exalts these scents while developing a beautiful acidity. The mouth is frank but put, and a slight fat balance a fresh fresh wine. It will be the ideal companion for your aperitifs, terrine and fish in sauce. As for the reds, it was a real treat. The'old vines'is still a top notch over the last year: Its beautiful dark ruby robe with garnet glare suggests a gamay to the séveuse flesh, showing good maturity and reasoned yields. In the mouth, the pleasure is immediate: red and black fruits, pretty material pretty rich and silky. A wine of pleasure with character. For wine lovers with tamed tannins, try Cuvée oak Drum, rounded and elegant. Michel Descotes therefore offers a complete range and very moderate prices.

Christian Pavet opened a store in the village of Ouroux where you can find its good agricultural products (without colouring, preservatives!). Its laboratory, established in 2000, is still on the farm where it lives, in the open air, cows and pigs, fed by the cereals grown on site and by its care. Local guaranteed products!

A farmer trader in Beaune since 1997, Alex Gambal, this American fallen into love for Beaune, has quickly made himself known for the quality of his wines. Assisted by Fabrice Laronze, his chef, the house is growing year by year, so 2,5 ha are now owned, or 30% of production. Philosophy: respect the characteristics of each appellation and vintage. Traditional winemaking is based on the quality of the raw material: partnership and trade with wine producers. Established since 2005 in the old buildings of the Bouchard house, the work tool is adapted to the current constraints of winemaking, hygiene, procedures and passion make success success. 20 catalogue names, 60% of which are white. Here you can find Pinot noir noir and chardonnay burgundy, some names from the Coast of Beaune and the Côte de Nuits (meursault, chassagne-montrachet, puligny-montrachet, vosne-romanée). With a sober design, prices in the range of 10 € to 130 €, the only claim of the house is to satisfy your good taste!

Melin is a hamlet connected to the municipality of Auxey-Duresses, bordering the coasts of Beaune and the Hauts-Côtes. The Labry area covers the localities of Auxey-Duresses, Sur and Monthélie. Their production also includes a crémant-de-bourgogne, a unsubtyped and fruity wine on a beautiful freshness, a true festive wine. They are not limited to wine production, and also produce spirits.

Villa Louise is a superb hotel at the foot of Corton Hill. And here, in addition to a very good stay in a splendid setting, you can enjoy the wines of Maison Louise Perrin in the hotel bar. And even visit the wine cellar… Typically Burgundian cellar dating back to the seventeenth century that proposes to acquire wines from the three villages surrounding Corton Hill! White fans will delight in the 2014 Pernand-Vergelesses, while red lovers will be happy to taste the Aloxe-Corton 2014. Good wines, a beautiful place,…

The vineyard covers the municipalities of Gevrey-Chambertin, Chambolle-Musigny, Await and Brochon. Known and recognized, Vincent Geantet develops powerful, dense and high-guard wines. Examples: gevrey-chambertin In Fields 2004, from centuries-old vines; grand cru charm-chambertin 2002, villages old vines 2002, to forget in the cellar.

A small area like one likes them, but a great tannic wine. He is a real wine master who attaches special care to his vines, as well as to his transform. No big means, no fireworks, his wine, he built it, he élève. A palette of red to browse, to discover and to remember. If you are not here, you will find on their site all their resellers in France. Malin to taste!

Since 1870, the Desvignes family has passed on its know-how from generation to generation, and with a name like that, it was predestined to do so. Today, Éric and his son Gautier, who gained experience in the United States, run the 10-hectare family estate in the hamlet of Poncey and share their passion for Givry wines. Sustainable viticulture, hand-picking and the perfect mastery of ancestral know-how all contribute to preserving the authenticity of the terroir and producing village and premier cru appellations.

A large and beautiful house that draws its origins from the middle of the 19th century. Often rewarded, it offers discerning connoisseurs quality wines with a comforting regularity, reflecting all the expression of the terroirs of the Chablis and Auxerrois vineyards. As proof, these wines can be found in the most prestigious establishments and in more than 30 countries. Among them, signatures such as the Chablis Grand Cru Les Clos "Les Vieilles Vignes". Not to mention a fine range of organic wines certified by the Ecocert label.

Although Domaine Chanzy once belonged to the family of the same name, this is no longer the case. Nevertheless, the passion for wine-making remains intact. In the heart of the village of Bouzeron, the welcome is ideal, with a vast inner courtyard, a large tasting cellar and tours of the cellars or vineyards in season. Domaine Chanzy covers 80 hectares of land in the Côte Chalonnaise and Côte de Beaune regions. It is committed to environmentally-friendly practices, and is open to visitors to help them discover its riches.

The estate's vineyard covers 30 hectares and is divided between Chablisien and Auxerrois. Rigour and tradition are combined to offer us great wines that have won awards. Among them, a Beauregard, in Chablis Premier Cru, a Burgundy Coulanges-la-Vineuse, and the Burgundy Chitry of course. Also worth a visit: L'Auberge du Château, a traditional restaurant that offers exhibitions of regional and international artists. And above all, some magnificent rooms furnished in the 19th century.

The quality of Domaine Dureuil-Janthial wines, which Céline and Vincent Dureuil took over in 1994, is well established. Established mainly in the Côte Chalonnaise with 20 ha of vines in Rully and Mercurey, they are also present in the Côte de Beaune and Côte de Nuits with 3 ha. The team works its vines with the greatest respect for the land, seeking to reveal all the specificities of the different terroirs at its disposal. The magnificent ^19th-century vaulted cellar houses over 20 cuvées, which are available for tasting upon reservation.

In the area of Surremain, wines are not eaten as everywhere. To begin the selected wines have a special feature, since they come from a biological or biodynamic culture (in other words, a culture top culture). In addition to the wines of the property, we find the names givry, mercurey, mercurey and many others from wine-growing wine-growers. The other thing is that here you are offered to eat while eating. Fine meats, cheeses, accompanied by a selection of a dozen wines, a different way to taste and appreciate the riches of the Burgundy region.

Fifth generation of wine growers. Pascal Plum created his own operation in 1983 and gradually expanded his vineyard spread over several municipalities in Côte-de-Beaune with a majority of red wines. Careful selection and wine-making make this address an important place to combine tradition with advanced techniques. Beautiful bottles among many others to tasting: monthélie Round vines 2008, exceptional wine wines, Saint Romain Under Château 2009, of perfect harmony, Meursault Les Grands Charrons 2009, enjôleur.

A talented, passionate, dynamic young winemaker, Rémi Meunier took over the family domain of more than 8 ha in 1997, while continually gaining value in an increasingly organic approach. It gives birth to fine, pure but also smooth, flexible, racy and ageing wines for all its Meursaults. Rémi also continues to celebrate the virtues of the Aligoté for the delight of the vine lovers.