MIGNART
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Any news that already this biscuit factory has its disciples and not the least! ! Waffa Coutan, the young creator of this brand, who has been awarded the Artisan quality producer label and winner of the Entreprendre network, has achieved a masterstroke by creating her company. On the one hand, to create products that meet requirements and ethics, and on the other hand, to make herself known to the greatest. "Accepting what nature and mankind have best to give us without making them bend to the demands of standardisation" is her leitmotiv. The Mignart brand biscuits (a contraction of mignardise and artisanal) are entirely handmade from 100% organic products. Creativity, simplicity and delicacy are at the rendezvous in these little biscuits that major brands are already fighting over. Georges Blanc, Bernard Loiseau, Le Grand Hôtel de la Cloche, Le Richebourg and many others have become the official distributors. The packaging in bio-sourced cardboard and plastic is entirely created by this talented pastry chef. The pretty boxes contain chocolate bars, pure butter shortbread, chocolate "kisses" or even salted nuts for the aperitif, such as toasted almonds created with and for Fallot mustards. Nowadays, only professionals and delicatessens can supply its mignardises, but let's keep an eye out, a Mignart boutique may be opening up?
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