FORT SAINT ANTOINE -CAVE D'AFFINAGE MARCEL PETITE
Cheese factory – Dairy
2024
Recommended
•
2024
The visit of the cellars of Fort Saint-Antoine allows a journey to the heart of the region. For an hour and a half, you will discover all the secrets of the making of Comte. You will meet the professionals who are passionate about their work and about this cheese which is famous in the whole region. Here, the aging process has revolutionized the production of Comté cheese. Take this incredible tour and you will never taste Comté cheese in the same way again.
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Du comté à perte de vue, visite génial et accessible aux enfants.
Le comté est vraiment délicieux.