HUILERIE DE GERMIGNEY

Since 2006, Emmanuel Ogier has revived a production that was extinct in Franche-Comté: olive oil production. He works in the meanders of La Loue, at the edge of the forest of Chaux. His quality approach is to elaborate oils in first cold pressure by a very soft pressing which guarantees the preservation of vitamins and omegas: sunflower, colza and camelina labeled organic. It offers an enriching guided tour as well as a point of sale of the farm's products. The oil mill will host the weekly farmers' market on some Saturdays.