Gourmet products local specialties and wines Germigney

Since 2006, Emmanuel Ogier has revived a production that was extinct in Franche-Comté: olive oil production. He works in the meanders of La Loue, at the edge of the forest of Chaux. His quality approach is to elaborate oils in first cold pressure by a very soft pressing which guarantees the preservation of vitamins and omegas: sunflower, colza and camelina labeled organic. It offers an enriching guided tour as well as a point of sale of the farm's products. The oil mill will host the weekly farmers' market on some Saturdays.

Ferme de Germigney is a mixed farming/livestock operation. It offers direct sales of organic rapeseed, camelina and sunflower oils, all produced from the farm's cereal and oilseed crops. Also available (but only by the piece) is excellent pasture-raised meat: Aubrac and Charolais heifers. Visits are offered on Saturdays, with tastings of the farm's products and the screening of a film to better understand the work of the farmers. Please note that appointments are required.