Gourmet catering France

Here's the right number to treat your guests and make a success of all your personal or professional events. As a caterer, Brasserie Le 76 offers the same quality as the Mercure Annecy Sud's table, with service tailored to your needs. At lunchtime, there's a simple choice with an express formula for a complete packed lunch. Fresh, seasonal produce prepared by chef Michal and his team. Le 76 is the perfect setting for all your events (weddings, birthdays, christenings, family meals...) with a buffet, a cocktail reception or a tasty meal. Whether you're looking for a weekend brunch or a birthday party with entertainment, we've got it all covered - just get in touch.

Le Petit Flottes is a multi-faceted place: a restaurant backed by a boutique, all run by a team that calls itself "nice". And it is true! As far as welcome and good mood are concerned, this merry band has no equal! Thus, it is here that Parisians meet at lunchtime or at the aperitif to taste good small home-made dishes: pastas prepared on demand; sandwiches, salads and burgers... Without forgetting the delightful menu of regressive desserts (brioche perdue with caramel...).

Jacky Delmont Traiteur is a restaurant offering refined Périgord cuisine in a rural setting with a terrace and children's playground. Customers can enjoy friendly service and a varied menu including dishes such as foie gras, poultry, cakes, terrines, salads, beef, duck, pâtés, steaks, meat, sandwiches, ice cream, tarts, cheese and soup. The restaurant also offers services for weddings and birthday parties. Customers have the option of ordering takeaway.

Tired of pizzas, hamburgers and sushi? Why would you not come to Brittany to your living room? Nicolas Bujaud offers you an original, goûteuse and inexpensive solution for your meals and from 6 people, he travels home. Crêpes is salted and/or sweet. He can make a crêpes cake for your birthday and birthday. It even has solutions for relaxation with the rolled rolls!

Karine and Évelyne had the good idea of installing a fresh bread dispenser open 24 hours a day, with three different types of bread on sale. This bakery with character offers a wide choice of breads, including multigrain, wholemeal, miche, grand siècle baguette and pain du berger... As for pastries, the cakes are to die for: forêt noire, fruit tarts including the unmissable blueberry, strawberry, Basque cake, not forgetting local specialties such as gâteau à la broche and béret noir.

The Vietnamese specialities of Asia Délices have their regulars. You can place your order, you can come and pick it up, but the house also offers a home delivery service. The cuisine is fragrant, generous and prepared with care, and the friendly welcome is appreciated. On the menu, you can start with the Delicacies plate to whet your appetite: egg rolls, samosas and fried ravioli. You can then choose between tasty dishes based on chicken, pork, duck, beef or shellfish. You complete your order with coconut pearls and a Chinese beer.

If you're a fan of Italian cuisine, this is one trattoria you won't want to miss! Take advantage of a stroll through the city center to stop in. It's located under the arcades just a few steps from the Old Port. The welcome is always pleasant, and the shop window is terribly tempting. It's hard to walk past without wanting to go inside. You have two choices: have lunch on site on the small terrace or in the dining room, or take away sandwiches and pasta salads. And don't miss out on the lasagne, homemade focaccia or speck rigatoni! You'll find all these specialties at Chez Basilico in Lagord.

The catering boutique by Marine et Christophe de Citrus has opened its doors to the delight of gourmets! Enjoy the gourmet cuisine of Michelin-starred chef Christophe Grosjean at the CV de prestige... at home. He prepares refined, highly creative, seasonal dishes using fresh, local produce: a choice of starters, main courses and sweet treats; or opt for the Formule with the pan of the day and a dessert. And for a special event (birthday, wedding...), you can also take advantage of his tailor-made service at home or elsewhere.

The fifteen years of experience added to the real talent of Alexis Mairet make this pastry chef a reference in the region. In his thirties, with his head full of ideas, his creations are a treat for the eyes before being a treat for our taste buds. With him, pastries become real jewels through seasonal collections. Entremets, tarts or mignardises, the tables of your receptions will be sublime, dressed in Mairet. In winter, remember to reserve your Christmas log! An address to visit as soon as possible, a top in the region!

"Stop eating junk food, eat charcuterie! This has been the house motto for the past 20 years. Here, all pork is present in ribs, filet mignons, croustillous, hams and additive-free pâtés - in short, charcuterie in the purest tradition. Other delights include pigs' feet, andouillettes and sausages. The pigs are rigorously selected and the charcuterie is made the old-fashioned way. Particular attention is paid to allergens.

Viennoiseries, pastries, snacks... Under the leadership of chef Olivier Ponnou, Ramuntcho has opened Boutique Cho just 40 meters away! This genuine gourmet address, whose reputation was already well established, is run by his wife Pauline. A delicatessen and bakery, Boutique Cho offers classic breads, as well as speciality breads and delicious local pastries. Not to mention a tempting range of puff pastries, tapas and pintxos. One thing's for sure, the colorful display will make your mouth water.

Nicolas, a native of Arcangues, trained with some of the best, from Paris at La Table de Pierre aux Platanes with Arnaud Daguin (Michelin-starred) to Biarritz via the Moulin d'Alotz (also starred)! His CV is glowing, and rather than open a restaurant, he preferred to deploy his talent as a caterer in Ascain. He also caters for family events such as christenings, weddings and themed evenings in the region, offering tailor-made services.

Pao Magny, the creator of flavours, has embarked on a new adventure and now offers his talents as a caterer with a creative and inventive cuisine always full of sensitivity. He specializes in weddings, cocktail parties, christenings, seminars, family meals, professional meetings from 10 to 500 people, from Saint-Girons to Toulouse. The master will delight your eyes and your taste buds with his signature flavourful home service on a tray.

Located right in the center of town, Traiteur Schmitt is a highly reputed establishment in its field, and with good reason: it came^1st in the Rhônalpin competition for the best cooked sausage! It's easy to see why customers who try this establishment keep coming back! You'll find a wide range of ready-made dishes, from the great classics to original recipes to tantalize your taste buds. Don't hesitate to order home-delivered meals for your seniors, or meal trays for your company - you'll be sure to satisfy all your guests! A pleasant, family-style welcome and a wide choice - this is a good address for a successful meal at home!

In addition to the restaurant, Auberge des Lys also offers catering services for all your events: wedding, family meals, banquet, receptions… You can order a cold buffet, salted and/or sweet mouth. The range of dishes is very varied: clafoutis tomatoes, goat, basil, terrine from mullet to sweet peppers, velvety zucchini au, salty pie tuna, salads, flanc, meat and fish… What to satisfy all the desires and all the scholarships!

La Truffe Noire is an event caterer based in Marseille's Arnavaux district. They offer a wide range of services, from meal trays and buffets to cocktails and breakfasts. Their products are delivered throughout Marseille and surrounding areas. Their website features a detailed menu, as well as information on their commitments, achievements and locations. La Truffe Noire is also present on social networks, notably Facebook, where they have received good reviews from customers.

Specializing in catering services, they offer a variety of services such as cocktails, meal trays, buffets, wedding meals and sit-down meals. Their website offers more information on their various services. Le Bec Fin is located near Central Pneus, in the Mazargues district. Le Bec Fin also has a Facebook, Instagram and Linkedin page to keep up to date with their latest news.

for 4 years now, JS traiteur has been offering a wide variety of ready-made meals, buffets, cocktail receptions, meal trays and snacks made on the premises, every day of the week. There's also a delicatessen with a wide selection of local products - wines, honeys, preserves, fruit juices from the Basque region, etc. A small selection of gourmet dishes: poplette and liguini with tomato, duck breast, carrot/mushroom risotto, prawns, cuscus, confit chuck and red label free-range chicken on Sundays... Rotisserie also available all year round, to order.

Phillipet Traiteur brings all your gastronomic projects to life. Since 1998, its refined and tailor-made services have delighted Champagne houses and individuals who have used its services. Lunch or dinner cocktail, full menu, cold buffet, box meal for children, brunch for the day after the party, nothing is fixed, Philippet Traiteur bends to the least of your fantasies to organize exceptional and fully personalized receptions. It also offers you the opportunity to enhance your receptions with culinary workshops: tuna tartar per minute, foie gras or Serrano ham cutting, Italian ice cream, a show that will delight your guests.

The Caterer at the Régal des Cédrines offers you the know-how and culinary skills of his team for any private or professional event. On the menu: paella, stuffed mussels, macaronades, fideoa and many other dishes will be developed according to your desires.

To accompany you in your event organisations, A La Fine Mouth will bring you its lights, you will have guessed, on the side of the meal. Wedding, communion, baptism, cocktail, buffet, birthday, seminar, nothing is secret for this professional and dynamic company. Breakfast for 5 at 1000 people receptions, here you can take care of everything. The team will find solutions tailored to your needs and needs. On the menu: fresh sofa, laminated, toast, verrines, cold buffets, hot buffets, cheeses… A real service of quality!

It is not a simple caterer, but a real institution in La Rochelle! Maison Martius has been established for 25 years in the casino district, near the shopping streets. Alain and Chantal have passed on their passion for cooking to their children, who are now at the head of the company. With their team, they elaborate every day cooked dishes allowing everyone to enjoy themselves. A simple look at the site and you will have the menu for the week, with always a sufficient choice: dish and dessert of the day, starters and desserts.

Le Corsaire is a caterer located in Dunkerque - Malo-les-Bains.

Teddy Goyet is above all a person committed to the planet, a rigorous choice of organic products and packaging. The products are carefully selected and come partly from gâtinais (honey, saffron, cheeses, beer…). His stroke of heart: chicken aiguillettes with gâtinais honey and roasted sesame, slowly cooked in the oven. You can replace your midday sandwich with a meal packed from the day and delivered in a bio-degradable packaging. 

White ham, black sausage, white sausage, or roasted sausage, the sausage has no secret for Sylvain Gasdon. A cheese maker who regularly tries to surprise his customers with innovations: rabbit, fennel and dried vegetables, poultry and lemon. Let yourself be tempted by its thick foie gras, perfect for an Australian lobster prepared in Paris. You will also be able to sample his terrine. 

Nicolas Gilquin established his establishment in 2000. With a team of quality professionals, it offers many benefits. His references to organizing receptions and cocktails in the Ardennes with societies, town halls and communities speak louder. Family celebrations (weddings, baptisms, anniversaries) are not forgotten and whatever your project "La Gourmandine" is at your disposal and offers quality services tailored to suit everyone's taste and budget. Given the many gourmet proposals, both salted and sweet offered by Nicolas Gilquin, a visit of the hotel through its website is worth all the speeches!

From crockery to tent, this caterer provides everything to ensure successful reception. Served in a seated meal or in a buffet, the kitchen is a delight for guests. On the menu of Claude Pizon whose fame surpassed the borders of Green-le-Petit: a decay of foie gras with candied shallots and fresh figs, a boe fillet uf attracted in stuffed brioche with a fresh mushroom duxelle and truffle juice, accompanied by € ™ a potato galette. And to finish a tiramisu to mango. 

From entrance to dessert, Patrick Gilouppe's dishes are «old-fashioned and home-cooked». A quality requirement that is well suited to French reference Dishes: Dumplings, stuffed tomatoes, leg lamb to flageolets, langue beef tongue for four hours, veau sauté, mironton beef, rabbit râble, tarragon and old-fashioned mustard, poultry shredded, fish… season and incoming.

In a magnificent setting, this charming th century mansion will be the perfect theatre for organising your professional or family events. Rooms decorated with tapestries, mâitres paintings and art objects give a great stamp at the Moulin de l'Dugout. If you ask Christian Trollat to live your event, he will propose a dafina, a beef meat with potatoes, chickpeas, eggs and wheat, which is cooked to étouffée for hours. He will also propose a Cameroonian salad and the lagoon to grouper. For the most undecided, his rather classical cuisine with a gastronomic character is also composed of calf grenadins to the morels, a farmer's magret to the five peppers, white chicken to tarragon. 

True taste of the south! In Juvisy-sur-Orge, Mohamed Moujahid offers couscous, sweet e e with lemon milk, chekchouka, vegetable salad, chicken pastillas… many flavours that make you a real journey to the heart of Moroccan gastronomy. At the hour of the aperitif, incorporating crack for the caviar of aubergines. And to dessert, keep a small place for cream with caramel blossoms.

Thierry Garny offers catering service, for your family or professional receptions, with menus to compose yourself and different apéritives formulas. Buffets, meals, cocktails, champagne, petits and verrines are also available. The subtle flavours of each preparation are a real treat. Choosing Thierry Grany is the assurance of a successful meal for both service and quality. A real reference to Besançon!

Le Burgonde is a restaurant located in Nolay, Burgundy-Franche-Comté. It offers French and European cuisine, with vegetarian options available. Customer reviews are generally positive, highlighting the quality of the cuisine, the friendly service and the pleasant atmosphere. The restaurant also boasts a courtyard terrace, ideal for enjoying fine weather. Le Burgonde does not offer delivery, but meals can be taken in or taken out.

Since July 1st, 2012, Guillaume Colet took over the reins of L'Atelier G, catering and organizer from reception. For weddings, christenings, a birthday or other reception, L'Atelier G study your request and the best offers. Buffet, cocktail, menu, for you to choose what suits you best. And if you wish, a chef facing your hosts cooking and stands the various dishes. Smoked salmon, dry ham, Scallops, prawns, foie gras... Good appetite.

Maurice Barnaba is a culinary enthusiast and it is felt in every dish. Its restaurant in Mornant is a boon for lovers of traditional cuisine, who like the chef to add his personal touch, his interpretation to "classics" of French gastronomy. Double advantage with this address: Mauritius prepares, all year and even more during the holidays, excellent dishes to take from fresh products: smoked salmon verrine to avocado, beef fillet stuffed with foie gras, leg stuffed lamb and its Provencal galette, box box and saint, julienne vegetables and nantais butter, burbot steak in crust bread crust… As many delights as you can quickly find on his table and enjoy the pleasures to share with his guests. Mauritius brings us happiness and flavours on all occasions, with the organisation - in the place of your choice - of your receptions, banquets, buffets. For a festive wedding dinner or for a cocktail among friends, Chez Maurice offers quality and enjoyment. A Smart address.

Your eyes écarquillent in front of Carquille's storefront! Why? This butchery-butchery-catering offers carefully made dishes and quality products, the finest, tasty and aesthetic products. Ideal for your meals with family, friends or between two working meetings, even cocktails or dînatoires aperitifs! In addition, the caterer team proposes to organize your wedding, baptisms, lunches, receptions, etc., for a number of unlimited guests, a proposal and a quality benefit, almost unhoped!

Maison Mulot is a bakery-patisserie-caterer located in the Saint-Germain-des-Prés district of Paris. It offers a selection of top-of-the-range pastries, with a few tables for on-site tasting, as well as original macarons, viennoiseries, and confectionery. Maison Mulot also offers a takeaway and delivery service. Pastry chef Fabien Rouillard uses the know-how he has acquired and passed on over the years to create and realise his recipes. Maison Mulot offers a wide range of pastries and tarts in small and large formats, as well as festive cakes for special occasions. Maison Mulot's signature pastries include Amaryllis, Magie Noire, Côme, Caribou, and Délicieux.

In the Grand Rue, this delicatessen offers daily specials, with the good idea of staying open until 1:30pm, whereas its colleagues close up store at 12:30pm. On a day-to-day basis, you can stock up to prepare a meal or picnic. During the week, for example, you can enjoy a poached chicken leg with supreme sauce and Creole rice, Provençal beef estouffade with pearl barley, or roast veal with sautéed potatoes. For starters, the homemade foie gras with onion confit is delicious. For dessert, head down the street to the patisserie.

Le Clos du Roy brings together three passionate chefs to serve both private and professional customers. The team, comprising Philippe Poillot, Pierre Lebaupin and Tony Belliet, will create the festive meal you're looking for. Banquets, cocktails, apéro dînatoire - it's all possible. To enjoy your meal, you can choose between a dining room with a capacity of over 100 covers, an intimate lounge seating around 20, or even a take-away menu. A top-flight catering service, with menus featuring dishes representative of local cuisine.

At Cours et Saveurs, it is Stéphanie who officiates in the kitchen, in your kitchen. Let her come into your home and let yourself be delighted by the flavors and aesthetics of her dishes! Seasonal, colorful and flowery products, that's the chef's recipe. Her goal: to make you discover simple but tasty recipes. An original brunch? A special occasion to celebrate? A simple dinner at home with friends or family? Stéphanie will be happy to prepare your meal at home from A to Z by taking control of your kitchen.

La Ferme de l'Houme is a large restaurant with terrace offering traditional regional cuisine. Whether in the dining room or on the terrace, visitors can enjoy tasty dishes in a convivial atmosphere. Ferme de l'Houme also boasts several spacious rooms dedicated to festive events such as weddings, banquets and birthdays. With a capacity of up to 200 to 300 people, the establishment offers great flexibility, tailoring meals to customers' requests. What's more, Ferme de l'Houme offers a choice of menus, an all-inclusive concept and unlimited wine.

Here is an address for all meals. Choice, various proposals and service make it a reliable address. Nothing is impossible: buffet, cocktail, dining room, relaxation at the office, banquet, wedding… In parallel, Dominique Quézel holds a butchery of butchery in the heart of Les Halles.

Jean-Yves Gayde is a professional who is widely experienced in organizing receptions. As a cook recognised by the profession, it organizes aperitifs, mixed lunches, dînatoires buffets or traditional menus. It can also take care of the whole organization of a reception in different places or even under a tent.

It has been over twenty years since the Lalbat family provides the region's wedding catering and banquets. Their professionalism and longevity are a guarantee of quality. They make up lunches and menus according to your budget. In addition, the hotel has a restaurant for lunch.

Caterer-pastry-reception.

In a hall, in a castle, or in a home, Hubert Lebot has been putting his know-how and culinary experience at your service for more than 30 years. A true artist of the table, he designs all his products from the verrines aperitif to the desserts in his workshops. Colour marriage with herbs and spices and fantasy thanks to its unique recipes, will make your plates for refined meals in both presentation and flavours. It can also welcome your events within its character, in a landscaped park of 2 ha.

Paul Conan has been a reference in his field for many years. This master craftsman, graduated from the Ecole Nationale des Caterers de France in Paris, and his staff put all their know-how and love of the profession in the service of individuals and businesses. In the shop, Fish thousand and quality products are a real treat: salted and sweet pastries, compound salads, prepared dishes of meat, cooked dishes of fish from the fishing port of Lorient, cold meats, rôtisserie Côté benefits, the list is also long: meals between friends, weddings, baptisms, business opening, cocktail or déjeunatoires cocktails, breakfasts, cold and hot buffets. Paul Conan also organizes any type of reception, private or company. The essential caterer in Lorient.

Designed by Alain Dumoulin, a team of cooks, butchers, confectioners, hotel master and servers, organizes unique and prestigious moments, combining refinement, customization and efficiency. Dumoulin Caterer is in charge of the entire reception. The development includes: rental services for equipment, laundry and room service. For cocktails and wines of honour… Fine dining and classic banquets, cold buffets, entrance, hot flat, exotic buffet, exotic, French…

What's even better than brunch? Brunch in your pajamas without leaving your house! Just peace and quiet and a good time. Sounds good, doesn't it? Well, that's the concept behind Petit Brunch. Fresh, seasonal, home-made products, all presented in a pretty box delivered at home or at a collection point (a rock-paper-scissors to designate who will pick it up?). Ingrid and Sophia have also thought about children, with a box just for them. And of course, they also thought about the aperitif with the Saturday night box!