Gourmet catering France

What's even better than brunch? Brunch in your pajamas without leaving your house! Just peace and quiet and a good time. Sounds good, doesn't it? Well, that's the concept behind Petit Brunch. Fresh, seasonal, home-made products, all presented in a pretty box delivered at home or at a collection point (a rock-paper-scissors to designate who will pick it up?). Ingrid and Sophia have also thought about children, with a box just for them. And of course, they also thought about the aperitif with the Saturday night box!

Aurélien Demars's dînatoires buffets are greedy, generous and fresh. Large compound salads font. The perigordian bowl is associated with a cherry and ginger jam, the fatty liver to a tumbling of figs in port. ., blinis and skewers. All of these catering preparations combine modernity and tradition. And sweet side, the festival continues with a special mention for the delicious pastries. The benefit includes the installation of cocktail, topping and towels. Please note that the restaurant has a room to receive any type of event: wedding, baptism, birthday, cocktail, seminar…

Méli Mélo is one of the workshops offered by the "Oser Forêt Vivante" association. The association's aim is to facilitate the professional integration of people with social and professional difficulties. With Méli Mélo, 14 employees work as kitchen assistants to help us enjoy our meals. We're delighted to discover what they have to offer. Vegetarian catering, takeaway menus or event catering. On the catering side, the workshop makes plant-based culinary preparations. There's plenty to choose from, for both private and professional customers: breakfasts, snacks, buffets, cocktails, meal trays or snacks! To your forks!

Some of your events (return from wedding, family celebrations, open doors…), Brasserie Saveurs is a quality partner for both individuals and "professionals" (associations, fairs…), which can accommodate between 20 and 600 people. All the specialties that you propose this "mobile restoration" are cooked only from organic or local products, such as pancakes and patties, paella and other cooked dishes, les, grilled pig or lamb of the salted meadows of Mont-Michel. The Taste Flavours also travels on weekends in individuals for pancakes and pancakes party.

Tradition is always good. A renowned and recognized sign in the heart of Lyon, last year by the chef de cuisine to perpetuate the best of the catering tradition. At this exceptional address, everything is made home according to the rules of art, including the lyonnaiseries that are carried out day by day: cochonnailles, pâté, quenelles, calf's head, cooking sausage but still packets of skin or rib bread, not forgetting homemade bread or rye bread to accompany all its good things during cocktails. Fresh, high quality products to offer us meal formulas, such as these Wednesday's lasagna, cream mussels, and even more elaborate on Saturdays, without forgetting a fabulous chocolate pie. Lovely home for an address where individuals and businesses can order up to 10 p. m. for the same midday meal trays. A smart address to remember in all circumstances, especially for weddings or receptions, where up to 400 people will juxtapositions without leaving a miette on traditional buffets!

Mr Michaut, who welcomes us with his green deck, holds this boutique in the colours of Aveyron. Every day, we decorate a aligot, this traditional dish made with cheese, which can be carried warm, and it makes the famous fougasse, delicious brioche scented to the orange flower with candied fruits. There are also products not known elsewhere like the Aubrac gentian, Aubrac herbal pastis, the marcillac which is a aveyron wine and the Tripoux of the Rouergue. Alongside the specialities of Aveyron, there are fresh or dried sausages in the ceps, some Mediterranean products, raw dishes and cooked dishes.

When he talks about his profession, Dan is inexhaustible! This passionate kitchen, which presents itself as an alchemist, uncompromising when it comes to quality, is able to put your water in your mouth, only to evoke its recipes. From the products of the market, Dan will places his marguerite of smoked salmon and Saint-Jacques marinated with fresh herbs of the vegetable garden, its toasted gambas, chutney of lemons and fresh coriander or the walnut of pork caramélisée to the orange… dessert, its delicious ice-cream with broken chestnut and nougatine or simply a gourmand coffee. Pleasant terrace in season.

With nearly a quarter of a century of experience in the restoration, Olvier Henot is a high-flight chef! A journey that led him to the best hotel schools and numerous tables in the Rhône-Alpes region and Geneva. He combines his perfect knowledge of the profession with diverse and varied ideas. This is how he decides to go to home catering. Spotted at an event, the talent proved to be undeniable! If Olivier offers help in preparing your daily meals, it is with pleasure that he takes care of everything during your evenings! An aperitif, a dinner cocktail or a business meal, the possibilities are quite wide. There is even a culinary animation option for those who want to. The buffets, which are between traditional and Asian flavours, are themed. The floral decoration features an attractive map. For an idea germ in you, here are some examples: coco chicken skewers and curry with chop suey of Thai vegetables and rice, roasted duck with mixed honey of oyster sauce and an apple compote pear and purée, bream filet and shell bouillabaisse… subtly inventive! A diversity that is also found in sweet with a floating island with pink chocolates or an abundance horn and apricot peach cream. Trust a high-end caterer for a successful event.

What do you ask for better! Chefs and hotel masters for your reception. Choosing Kloé Gastronomy is the guarantee of refined dishes, fresh and cooked on site by the chefs of our region (medallists, World Champion, Best Worker in France, ambassador, Escoffier disciple…). From the market to the place of reception through cold transport, the rental of crockery, they are dealing with everything. Cocktail all in animations, gourmet meals for a reception to your image, demand the best for your guests! New on Villefranche, their team and kitchen travel across France and the world for prestigious receptions. Whether you are special or professional!

This caterer has more than 40 years of experience and is one of the members of the "Gastronomic Brotherhood of the Golden Cauldron". With or without service, it offers your themed meals, hot buffets, but it also excels in the art of cocktail, cold buffet and even brunch, for 30 to 500 people reception.

Besides being an excellent pastry maker, David Morel also knows very well. You may have found it in the pastry of Darcy Square where a dining room is amménagée. You will have the confirmation if you are using its catering skills. David Morel organizes cocktails up to 100 people. He, in particular, made his arms at the Hostellerie Burgundian in Verdun puts his talent at your service. Toast, loaves, verrines, gougères, come and discuss with him what you want and rates. Among the dishes you love, the homemade fat liver or the smoked salmon it makes itself. It is responsible for bringing you everything there, and can even help you find a room if you haven't already found one by yourself. Add to that it can even take care of the atmosphere. There, we say hats! One small note: telephone or store reception has always been very cold; A pity that the good mood in cooking did not touch the rest of the team.

Eric River, in the week, makes the most of his services with his business and business menus. But one can do simple and good at a time, it's the path chosen by the house. Eric is also a very requested caterer for weddings in the holiday halls, but also for banquets in the hotel. For these workers'menus, the buffet is abundant with its 20 to 25 varieties, two daily dishes (meat and fish), to choose, if not seven other dishes in the tradition of the workers'restaurants. And to finish a buffet of desserts, coffee and pousse, if you wish. All for 10,50 €.

Whether the wedding guests are 2 or 2,000, whether the reception takes place 2 or 200 kilometres from Rouen, Guéret Traiteur will create a tailor-made menu, worthy of the event, thanks to its more than sixty years of culinary experience. But not only that, they will also prepare your company meals or your cocktail boxes. And they will concoct your event in unforgettable places, as they work in partnership with some of the region's sublime châteaux.

Founded in 1885, the company offers receptions, hotel services, master chefs, and chefs de cuisine and, of course, a range of fresh products as beautiful to see as they are tasty. Cirette Caterer is highly regarded by the local authorities for which it organises buffets.

This caterer has the advantage of having two rooms for up to 300 people, located in Andechy (near Roye) and Abbeville. The Scalar offers "turnkey" and organizes all kinds of banquets, whether it be for 20 or 300 people, whether for a classic kitchen or for more specific dishes. The Amiens boutique offers fine grocery products.

Change of address for tandem Lionel Villaron and Cédric Clapin, who created the Millefleurs, a catering service not like the others. With the closure of the restaurant rue de Breteils, exit the lunch formulas on the spot and refocus on the gastronomiqe pastry and the art of receiving. These new look will give another look on the pastry. Gourmets, above all, have requirements on the concept of equilibrium, on product seasonality, on health by food and pleasure food. The Patissier chef tells you about Japanese culture, Zen and Cretan diet at the same time as he realizes his sweet - but not too - sweet desserts, his desserts with herbs, his dessert spices. As you will have understood, here we are in the court of the big, with endless inspiration. They will be pleased to assist you in your event and offer you the possibility to organise the highest standard of service, arty soirées evenings. Cédric C, the expert in music, images and videos, supports the sound coating and treats visual magic.

You choose your menu and JD Chef handles the rest. It has the dishes in your kitchen and serves the service at your table. It can be assisted by a professional hotel master according to the number of guests. It is advisable to contact this caterer well in advance - two to three weeks is a good time - to take the time necessary to organise the benefit at best.

This family-run business has been a long-term experience, quality and culinary creativity for over 20 years. Master of your personal or professional events, Ghysel Caterer accompanies you and advises you in your desires, in order to satisfy you by offering an exceptional service. Refined and tasty, culinary preparations will delight your most difficult guests. Reception menus, cold and hot buffets, cocktails, meals, catering… Nothing is secret for this inescapable lesson. A great success!

The boutique space located in Appoigny presents the various benefits offered to individuals as well as to businesses: creativity, quality of products, refinement and high-quality staging make this caterer the specialist of prestigious receptions and events! Entrust your ceremonies and family celebrations and you won't be disappointed with the highly professional result!

If you know and enjoy the restaurant Le Champêtre, Route de Tours, then it's sure that this new shop will become an essential part of your address book. Tastes and Pleasures is the address opened over a year ago by Mr. and Mrs. Jolly. Since October 2008, we have had to come to organise your celebrations and receptions. Menus are cooked according to the seasons and always with fresh products. In the spirit of the restaurant, this fine and homemade cuisine, of course, offers you new flavours that will delight your guests'taste buds. You can also discover specially composed menus for the holidays. Refined and generous, they will be perfect for an evening dedicated to gastronomy, flavours and pleasures. A pick-up service is also available. Mr. and Mrs. Jolly offer small dishes in individual trays, which you can directly go to the microwave oven. There is nothing more convenient and fast for a delicious meal, especially when everyone runs after the time! During your visit to the shop, you can also order gourmet baskets, filled with good things from the land, as well as seafood trays. Finally, you can discover the art of the table, with its original dishes from the best producers.

It is in the heart of a 50 ha property, on the edge of a 5 ha water plan, that you will discover this magnificent residence which will be the ideal place for the wedding you have always dreamed of. Mr. and Mrs. Buret receive you for your receptions and seminars. Rooms can accommodate up to 350 people. An exceptional setting for a fantastic evening, because the benefit does not stop in the decor. Mr. and Mrs. Buret are cooks and confectioners. They only work with fresh and seasonal products. All transformations are carried out by their home care: bread, pastry, salmon, foie gras, salting, art play and sugar work, among others. You can taste and marvel at your guests who can only remember your magical reception.

For over twenty years, Georges Ferres has been providing catering services for family events, conventions, trade shows and business lunches, whether you are 10 or 1,500 guests. This institution among the caterers enjoys an excellent reputation. On site, there are two rooms hosting seminars (up to 35 people), and the meal can also be made. Lunch, cocktail, congress, wedding, whatever place (chapiteau, room and even castle), tables, dishes, everything is possible, and perfectly managed. The service is friendly, very professional, and culinary preparations are always delicious. 

When four passionate colleague-friends come together with the same desire to offer the very best in fast food, the result is La Famille. This catering chain offers simple, authentic cuisine, for dishes just like at home, cooked on the premises and using quality local ingredients: free-range eggs, French pickles, Bleu-Blanc-Coeur label..

Thanks to the teams at La Famille, lunch at the office becomes a pleasure. Visit a restaurant, or choose their digital canteen service with delivery!

A house of excellent reputation that handcrafted cuisinés dishes and fresh pasta for all lovers of soup, macaroni, gnocchis, fairway ravioli, little, lasagna…

Directed for many years by a former student of Bernard Loiseau, L'Atelier des Saveurs producesbuffets and catering menus, to be eaten on site, delivered or taken away. And this, at very reasonable prices. Among the specialties of the house, don't hesitate to taste the snail crisp with ash butter or the andouillette bonbon. Moreover, the house has a store where you can discover many local products. One of them is the Frênette du Morvan, an artisanal sparkling wine without alcohol made here. To taste absolutely!

Here, two young catering partners are full of ideas and energy and, in partnership with several bakeries in the city, they make bagels, hot dogs, salads, cookies, donuts and cupcakes, not to mention a few gluten-free specialties. The quality/price ratio is very interesting, especially since everything here is homemade! Ideal for office lunches, brunches, birthday parties, buffets, meal trays or any other type of special event. A new generation caterer as we like them and which deserves well its name.

Fancy a real traditional Andalusian paella? In Nantes or the surrounding area? Look no further than the lively Sylvie Gomez, a native of Spain who has mastered the art of preparing this genuine Andalusian specialty! As a caterer, Sylvie can cook it in front of you (with prior reservation) for any event, be it for individuals or companies. The recipe is Spanish, but the products are local to guarantee freshness and inimitable Andalusian taste. Tapas and other Iberian specialties can be concocted by Sylvie. The laboratory is in Vertou and Sylvie travels throughout the region. Hasta pronto for a superb paella party! You can also order her fine Spanish olive oils from a family-run biodiversity farm. Good to know.

Artisan-caterers for over 20 years, awarded the "Best Charcuterie in France" label by the Guide de la Charcuterie and France's best apprentice, they delightgourmets,with traditional and gourmet recipes, delicatessen and catering services. All or part of the ingredients are locally sourced: fish, veal, pork, poultry, all raised with respect and cut and prepared to give the best. With ready-made meals and take-away formulas (starter + main course + dessert), with the "home-made" guarantee.

Sarah and Lionel Landauer, welcome you to their shop with a thousand delicacies in the heart of town. They offer a range of dishes, each more appetizing than the last: Limoux specialities, regional dishes, home-made duck and goose foie gras, desserts and charcuterie, but also gourmet delicatessen products, such as gingerbread, jams, mini meringues, roasted coffee from Lézignan Corbières... In short, you will find everything to delight your taste buds from starter to dessert, with service and a smile to boot!

A must in the Vieux-Marché district for the first store, and in the Saint-Marc district for the second. This Lebanese delicatessen is probably the best in Rouen with its cold mezze (vine leaves, peppers stuffed with fresh cheese, eggplant caviar, hummus...), its hot dishes such as turnovers filled with meat or candied spinach, and its tasty oriental pastries with honey and orange blossom accents. One can only enjoy savoring all the dishes based on coriander, mint, parsley and spices...

For a foretaste or to prolong the pleasures of their table, Franck Gilbert and Caroline Perrier have opened this shop, a stone's throw from their restaurant Les Halles. Aperitif dinner, buffet, reception, there is a choice for all gourmet meetings. Petits fours, ready-made meals, desserts: everything is homemade and home-made. Every day, a suggestion (white butter skate, duck parmentier...) is offered to vary the pleasures, at an affordable price. We treat ourselves in advance.

Don't feel like cooking? You're sure to find what you're looking for at l'Ensoleillade in the halles de Saint-Pierre. A leading caterer since 2005 in Saint-Pierre and Narbonne-Plage. Mathieu Bernard, a trained butcher and chef, offers traditional and typically Mediterranean dishes such as boles de picolat, paella, bouillabaisse (to order), matured prime rib and other grilled sausages and kebabs. You'll also find prepared dishes in jars, Occitan charcuterie... A must!

Feel like cooking up a banh mi with pickled carrots and radishes, stir-fried noodles, lemon chicken or even making your own sushi? Come and stroll through the well-stocked shelves of this Asian grocery store. Imported products are everywhere! You'll find everything you need to prepare a dish with an Oriental flavour. You'll find plenty of spices, kilos of rice and noodles, as well as sauces, oilseeds, tubes of wasabi... On the catering side, discover homemade dishes such as egg rolls and Asian sandwiches!

A must-visit address in the Deux-Alpes resort, La Marjolaine chocolate factory has been delighting gourmets since 1959. One of the very first shops on the plateau, created by grandfather René Buatois, it has been home to 3 generations of chocolatiers. Today, Sylvain Buatois and his wife Audrey carry on the family tradition with passion, relying on a large majority of regional products such as Grenoble walnuts, génépi, blueberries... In summer, take advantage of the terrace to enjoy a gourmet ice cream interlude.

For over 15 years, David Mallebrera and his team have been catering for individuals and companies. Whether you're planning a wedding, a christening, a themed evening or a cocktail party, just place your order and your event will come to life. The advantage is that the team is experienced and always offers traditional, high-quality cuisine based on the use of fresh, high-quality produce. The "Les Délices de l'Aunis" store is also open at the same address, offering delicious takeaway specialities (couscous royal, paella), as well as aperitif platters and homemade grills.

The property is a reference of almost 40 years on the Nancy covered market. Beyond obvious skill on seafood, the daily arrivals, the quality of products offered, the affixed labels, the traceability and original, it is the love and the vocation which made the reputation of the house. Bars, thin, salmon, skreïs, saint-pierre, monkfish, cod, turbot, mackerel, all fresh and luisants are available, depending on the season, the finest and most exotic and delight particular or professional buyers. Non exaustive list since it can include rays or eels, groupers or vivianos among others. Shellfish are also avoided: tellines, knives, spider crabs, oysters and shellfish (the traditional Schaller house took an oyster marennes Oléron pool, thus making sure of the quality of its own area). The fish shop offers its legendary seafood platters of course, at your convenience and custom-made, which must be mentioned. In a word, it is up to 10 people on the stand may be useful, during the time of large shopping! You can also ask for information on the various dishes and recipes with zeal and efficiency and the advice on the field are not to scorn. You can trust these professionals, word of lover!

A spinalienne institution located on a beautiful square next to the basilica. With its old window, the tone is given. Here you can't joke about tradition! As a showcase, the best meats in the region attract the eye. The Kneuss family also offers meals and meals. Do not hesitate to use their service for a particular event. An indispensable address for gourmands and meat lovers.

An address to be treasured, this large store celebrates good products with quality and a smile. Behind the scenes, Frédéric Crespin keeps an eye on things and communicates his dynamism to his teams. In the store, there is an embarrassment of riches to choose from among the 450 products, the pastry shop, the cheese shop, the butcher's shop, the delicatessen and the catering area. Every day, a dozen vegetable-based starters and as many fish or meat dishes are cooked here, using seasonal products and traditional French recipes.

In 2018, Pascal Joly, Meilleur Ouvrier de France (MOF), operated "his own revolution", offering in his store in the 15th arrondissement - he is also present in the 16th (29 rue du Docteur Blanche) - a 100% natural charcuterie. In other words, products without added nitrites, additives or allergens. Lovers of good food will appreciate it! Everything at his place makes you salivate: the head cheese, the pie, the terrines, the sausages, the salads and quiches... The house also does catering. Good news, Florian, Pascal's son, is here to take over.

This renowned company offers beef and veal from local farms, lamb raised in Aveyron and neighbouring departments, pigs from Aveyron, but also a varied range of dry and home-cooked charcuterie, (dry sausage, sausage, pastre, roquefort sausage, dried filet mignon, head pâté...), but also a range of home-made preserves. The greatest Aveyronnais classics such as pâté de campagne or jambonau, and more elaborate recipes such as Aubrac doe stew or tripoux de l'Aveyron.

Yohan Lastre, 2012 world champion of the pie, is reenchanting the catering profession. With his partner Marion Sonier, a smiling cabinetmaker who designed the store, this chef - formerly of the Ritz and La Tour d'Argent - offers pure delights, like this Cazal-Pastis 51-wild fennel pie. All the pâtés will catch your eye: from duck-green pepper to pig's head, including chicken-lemon confit-mustard seed, pig-chorizo-piquillos, or land-sea lobster-volaille. Each recipe is made with quality ingredients. At the same time, a sweet and savory catering offer that, of course, varies with the seasons, with must-haves like the mimosa eggs.

A highly recommendable house created by Mr. and Mrs. Lillo, who gave it up in 2002 to the duo Thibault de Saint Laumer-François Hombrouck. With their team, they fervently maintain this taste for quality and expand the catering range with the seasons. Pancakes, gnocchi, gratins, salads, dishes of the day, desserts... A panoply of recipes where apple and cheese pies, gratin dauphinois and truffle risotto are guest stars. As for cheeses, give in to the charm of the Beloved with grapes.

In the gourmet district of the ^7th arrondissement, Cyril Nitard - a chef by trade with a number of top names - has reinvented the catering trade in his workshop-boutique. Direct contact with the chef in his kitchen. There are no barriers in this open-plan setting, where you can come and pick up dishes prepared from the finest ingredients. Highlights include home-made pâtés croûtes, cooked with love and great skill, as well as Béchevelin - veal knuckle, pork tenderloin and foie gras - which is always on the menu, as well as seasonal ready-cooked dishes or snacking with a croque étoile. Aperitifs to choose from in the window or to order. Real Lyon pleasures.

Margot concocts tasty dishes with great care and passion. Every day, she proposes a dish of the day, and a well-crafted menu is sure to please gourmets. Choose from veal cordon bleu (with cream or plain), braised ham with Madeira, bouchée à la reine, guinea fowl supreme with mirabelle plum (surprising and delicious!) and a fine selection of pastas (carbonara, tuna, farmhouse or pesto...). For dessert, let yourself be tempted by a delicate brownie or a floating island. As you can see, Margot's cuisine is simple, with no false promises. Rigorous attention to detail and the quality of the product are what really matter!

For a wedding, a baptism, a communion, a general assembly, a seminar: we aspire to a little culinary novelty. Solignat Traiteur takes care of it since 2012. In the laboratory, various recipes are created to measure: timeless starters, elegant and original appetizers. The menus consist of a starter, a main course based on fish or quality meat. Regional dishes such as truffade or aligot-saucisse du Cantal are also proposed. Moreover, the caterer works essentially with local products. It is possible to order for an event and also for a single meal or a takeaway.

The caterer's starters include salads, tarts, pizzas, quiches and croque-monsieur. Dishes feature local products such as Aubrac beef and free-range chicken. As for desserts, panna cotta and chestnut moelleux finish the meal on a delicately sweet note. All homemade. There's also a wine cellar stocked with fine bottles, and a store selling home-made jams, two of which won the Lozère gourmande trophy: elderberry jelly and rhubarb jam with four spices.

Enjoy the change of scenery during your ceremonies, evenings, anniversaries and let yourself be transported beyond the Mediterranean! Fatima Jabafi offers you various services, from simple catering to organising your Moroccan evening key in hand, through restoration. Under its huge tent reminiscent of Berber tents, you'll be pleased with a royal couscous or chicken stew, and your senses will be chavirés by all these colors and spicy smells. If you wish, the belly dancers will take your meal if you want the escape!