Gourmet catering France

This unique caterer offers culinary creations made exclusively with products sourced within a 60-kilometre radius of Donville. You can of course order dishes for your private or professional events, which will be prepared according to several suggestions, but you can also come from Tuesday to Sunday to choose the dish of the day and treat yourself at a lower cost. The welcome is excellent, so we recommend this very nice establishment, which is also easily accessible.

Adrien Boi has an original approach to buying wines and spirits online. This young man from Strasbourg offers you, on subscription, to discover each month two organic winegrowers from Alsace and other regions of France. In addition, you will receive each month a box composed of two natural wines provided by the selected winegrowers for the occasion. These wines are made from certified organic and/or biodynamic grapes. Christophe Lindenlaub, Jérôme Neumeyer, Henri Kaes and Florian Beck-Hartweg are part of Adrien's selection.

In addition to offering a very nice gastronomic table, La Bonne Auberge has also opened a store next to the restaurant. Here, you can find take-away dishes that come directly from the chef's kitchen: Vivien Lamotte. Of course, the list is regularly renewed according to the seasons and the arrivals. Here are a few examples: a duo of beans and lobster as a starter, broccoli cromesquis as a main course and an apple Tatin and caramel cabbage for dessert. It is also possible to buy dry delicatessen products such as truffle chips.

At l'Atelier de 12h06, pronounced "midi six", Yann Joly and Marie Bannelier combine a passion for local produce with culinary audacity. In the heart of Saint-Gengoux-le-National, they revisit local products with finesse and creativity, while not hesitating to take you to more distant gustatory horizons. Whether it's for a wedding, a seminar or a family reunion, L'Atelier de 12h06 adapts to your desires and offers you tasty, original, made-to-measure menus. Let us surprise you with their talent and expertise, and savor a moment of unforgettable delight.

The Halles des 5 Cantons d'Anglet continues to attract a wealth of gastronomic talent. Marcello Traiteur, established 4 years ago, has now joined the big league. This Italian delicatessen offers a wide range of 100% Italian products, including pasta, charcuterie, ready-made meals, antipasti, wines and many other products and creations to discover, on the spot or to take away. Renaud, a particularly dynamic and cheerful chef, will be happy to advise you on his creations.

This well-named Belfort address has been known to the locals for a very long time. The richness of the region is honoured with a wide range of charcuterie from the Comtois, smoked pork meats, hams, pâtés from Lorraine, sausages, sausages from Morteau or Montbéliard... In the butcher's department, you can choose between beef, lamb or French veal, not forgetting poultry, Label Rouge quality. The good house also offers a daily catering service.

Specializing in aperitif products, Paso Traiteur awakens sad appetizers such as "olive-peach-chips" and offers a wide selection of snack products to make your life easier. No more need to bust your head to find ideas, Paso Traiteur has thought of everything! You are on holiday or simply in a hurry, you organize an impromptu aperitif with friends or colleagues: Paso Traiteur is really the aperitif solution! A speciality from the Vendée and the brand's flagship product, available in a dozen recipes, the préfou, a pre-cooked bread with garlic filling, also available in goat's cheese, chorizo, tomato-basil, already sliced, it's very practical! Also discover the maxi and mini-burgers (including a veggie version), the ham croissant and hot dogs. Quality and originality of the products are combined around conviviality. Paso Traiteur products are on sale in all supermarkets in the Vendée. So no doubt that you too will soon join the great Aperoland community!

Already present on the Lambesc, Velaux and Pélissane markets for the past 7 years, Le traiteur Breton opens in Aix on Thursday and Saturday mornings. Fish dishes, such as baked trout or stuffed squid, with a fine veal-based stuffing, accompanied by mashed potatoes, potatoes grenaille riz or eggplant gratin alla parmeggiana. Meat dishes are also available. Takeaway for lunch or an evening out with friends. Orders can be taken over the phone, so there's no need to queue...

The Potager des Ladies offers in addition to its restaurant and its fast lunch area, catering service for individuals and professionals. Dînatoires cocktails, buffets, family events, dining trays. To study according to the needs and expectations of each. It should also be noted that the restaurant is privatized from 10 people, including outside the opening hours.

Every year we salute the qualities of this restaurant in terms of hospitality, culinary refinement, and professionalism. The catering part naturally does not fail to the rule. You can entrust Philippe Martin with the organization of your receptions; this master craftsman takes care of everything. A good point, the prices are affordable. An idea for a fine dinner for two: the plates are already laid out, all you have to do is follow the instructions to heat them up. Don't forget to return the dishes!

Lasagne, caponata, arancini: it's not just the names that sound Italian here, but the flavours and colors that take us away from the Mediterranean towards the land of la dolce vita. On the grocery side, you'll find all the products you need to concoct a good Southern dish (pasta, risotto, truffle oil...). The catering side, where each dish seems to be more delicious than the next, and where you can't decide between gnocchi, involtini, cannelloni di magro and other recipes from Italy. You'll have to come back to taste it all!

This name evokes a place from another era, a discreet room that nevertheless abounds in provisions and hidden nuggets: wines, preserves, jars... we would gladly spend a whole time in the cellar! Installed since the beginning of September, Le Cellier d'Adélie et Olivier is a grocery store, wine cellar and caterer. Dishes, terrines and other delicacies are prepared in the kitchen. On Sundays, the traditional chicken is served with chips or pommes dauphines (by reservation). For lunch or to stock up on food, come and visit the Cellier!

With its century-old butcher's workshop in Urrugne and its boutique in Les Halles de Biarritz, Maison Montamat has been a concentrate of expertise for 6 generations. With its terrines, pâtés, foies gras, hams and other cured meats, the emphasis is on traditional recipes and taste. Other specialties include prepared dishes (jars, ready-to-eat meals...) such as salmis de Palombe, axoa de Veau des Pyrénées, piperade au jambon, poulet basquaise and the delicious garbure du Sud-Ouest.

This delicatessen is easily recognizable with its white façade overlooking La Grande Rue. Originally a delicatessen, it has continued to evolve and now offers "home-made" dishes, with a focus on local produce. Tourists and regulars alike can't go wrong when they flock to this delicatessen, where the range is as tempting as it is refined: charcuterie, of course, but also pâtés en croute, stewed meats and fish, macaroons, fruit tarts, cakes... A great idea for those who want to treat themselves or celebrate an event.

La Table de Cana, an association founded in 1985, has set up in Valence. This is the tenth address for this social integration organization, which is present throughout France and offers a gourmet, committed catering service. With chef Anne-Charlotte Decroix at the helm, the team offers authentic, artisanal, inventive and sustainable cuisine, using fresh, local produce and aiming for zero waste. The right idea for your private or professional receptions, cocktails, weddings, seminars, meal trays, breakfasts...

The company's origins date back to 1904, when its grandfather, Jacques Reinhardt, set up shop as a butcher and pork butcher. Three generations later, Christian Reinhardt is at the helm of the company, which now has 18 employees. Located on the Zone Artisanale de la Bièvre, the workshop produces local takeaway specialties such as pâté lorrain, sauerkraut and baeckeoffe, and serves a daily menu in its restaurant. The company also supplies canteens and offers a catering service.

For many years everyone knows the name of Mitanchey on Dijon, which has often been a reference. However, we were very disappointed by a benefit to which we went externally: Veined ham was dry, beef sauce in wine proved to be almost uneatable and apricot pie more than past. Not wanting to stay on this worst note, we went to the shop where the quality was much better. We hope that next year the catering benefit will be revisited…

Launched in 2019 in Saint-Nicolas-de-la-Balerme, the excellent catering business of Chef Jérémy Da Costa and Pastry Chef Damien Girault has found a logical extension with the opening of a store in Agen. The main principle remains the delicate attention brought to the customers. No ready-made menu will be proposed to you. You will be accompanied at each step of the elaboration of the menu which will please you according to your expectations, your tastes, your budget. The proposals are adapted to the palate of each one in some way. The place can be privatized.

Luisa Inversi and her son Riccardo founded Pasta Piemonte a decade ago. This artisanal store stands out for its meticulous production of fresh pasta, ravioli and gnocchi. In 2013, Luisa made her mark with the launch of her Menton lemon ravioli. She also welcomes gourmets to her workshop and offers training courses to master the art of making these famous ravioli. She guides visitors through the narrow streets of Menton on walking tours, offering an authentic immersion in the heart of the city of lemons.

Although there is no on-site meal service or delivery, they do offer customized creations for a variety of events such as family meals, weddings, anniversaries, ceremonies or corporate or association buffets.

Located in Cugnaux, Poulet & Compagnie Rôtisserie Traiteur is a caterer specializing in home-cooked meals. They offer a varied menu, which you can view on their Facebook page. Poulet & Compagnie also offers formulas, desserts, drinks, homemade side dishes, as well as delicatessen products such as pâtés, ham and wine.

Welcome to La Cantine by Fabrice Le Chef, a restaurant located in the heart of the charming medieval town of Daglan, in the Périgord Noir region. In a warm and cosy setting, Fabrice Le Chef and his team welcome you to share a good time around a good table. The menu features homemade dishes with a South-West accent, such as homemade foie gras, tournedos Rossini and the Chef's burger. Chef's suggestions, based on seasonal produce, are also available. Don't miss our delicious desserts. La Cantine features a large, bright main dining room, as well as two terraces for outdoor dining. Reservations are highly recommended. You'll also find a delicatessen and a wine cellar. Fabrice Le Chef also offers catering services for special events. For those wishing to extend their stay, Fabrice Le Chef also offers a comfortable gîte for 6 people. Don't miss the opportunity to discover Fabrice Le Chef's authentic cuisine during your visit to Daglan.

Regal Papille is a caterer located in Les Sables-d'Olonne. The caterer offers catering and reception organization services. There are no reviews yet available for this professional.

This restaurant-caterer offers authentic Greek specialities based on fresh and organic products (without colourings or additives), directly imported from Greece, and which are an invitation to travel in a Greek atmosphere punctuated by bouzoukis. At the head of this establishment, a young Franco-Greek couple from a small island in the Cyclades called Serifos, who wanted to recreate the atmosphere and cuisine of the Cyclades. Among other Greek culinary celebrations: dolmades, tarama plate, mezzés, octopus salad... To finish off beautifully, the cakes, also homemade by a Greek pastry chef, are to be tested. A reference for a quality Greek meal.

Lauris is a small town in the Provence-Alpes-Côte d'Azur region. Although there isn't much information available about Traiteur Po', it appears to be a restaurant specializing in takeaway or home delivery.

They offer takeaway and delivery services, but do not offer on-site dining. Their telephone number is 06 71 89 08 67. DM Traiteur specializes in receptions and can cater for all types of event, including communions, christenings, birthdays, business or corporate meals, meal trays, cocktails, Christmas snacks for works councils, breakfasts, lunch bags or takeaway sandwiches. They also offer tableware and event equipment rental.

GLOBE TRAITEUR is a catering service located in Gétigné, Loire-Atlantique. They offer a variety of dishes and catering services for special events and occasions. Their website, globetraiteur.fr, offers a detailed menu and information on how to book an appointment. However, their website mentions that they serve the Loire-Atlantique and surrounding areas, which suggests that they are willing to travel for events outside Gétigné.

La Ferme du Plessis is a caterer located in Le Plessis, Pacé. Specializing in wood-roasted suckling pigs, they offer deliveries of hot or reheatable portions, ready to serve with a choice of stuffing and fillings. You can also visit their page at traiteurs.fr/entreprises/la-ferme-du-plessis-traiteur-cochon-grille.

Maison Thielen is a delicatessen specializing in charcuterie. Visitors can make their purchases in-store.

A complete address to celebrate a special moment in your personal life or to impress clients and business partners! Les Délices en Cuisine adds a touch of refined gastronomy to your events: personalized menu creation, visually appealing dish presentation, table setting... this caterer takes care of all the logistics! The company also selects local suppliers, keen to preserve the true taste of ingredients and work with local producers. A real guarantee for creating memories that are sure to leave a positive impression on your guests.

Behind the Chef Jean concept lies a true story of passion and sharing in the kitchen. This brigade of enthusiasts, trained by the best and inspired by travels, offers recreational and gourmet cuisine, to eat in or take away. Their creative team applies its know-how to a cuisine that combines flavor, color and good humor. Whether it's a meal on the go, a catering service for professionals or a meal tray delivery service in Montpelier, Chef Jean will meet your needs.

The HOURCQ charcuterie is a fine family story that goes back to 1946. It all began with a farmer with a passion for pig breeding, recognized locally for his expertise. In 1955, the arrival of brothers Gilbert and Pierrot marked a turning point by developing the quality of artisanal products. Today, this passion has been passed on to the new generation, Julien and Ludovic, who have trained as charcutier-traiteur. Together with their team, they perpetuate the family values of taste, tradition and know-how. The HOURCQ charcuterie has been a human adventure in taste for 3 generations.

Simon Gamot is one of those chefs who knows how to adapt his dishes to suit the occasion. His creations are based on the great French classics, with a touch of impertinence through the blending of spices and more exotic herbs. Corporate events, banquets, family meals and weddings are all occasions to sample her cuisine. She follows the seasons, guaranteeing fresh produce for a reasonable budget and elegant presentation. The boutique also offers takeaway meals. A practical alternative to the stove at the end of the day!