LA PART DU COLIBRI
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At a time when sustainable development and solidarity economy are being talked about, this is a precursor concept. It is regrettable that the restaurant of the Maison des Solidarités has stopped its activity after five years of very good work. But it’s for the good cause. Far from the major arteries and with a growing success, the formula deserved to have been on the street. The small restaurant in the July quay has become a caterer, pursuing in another form but with the same philosophy, the development of local cuisine, developed from organic products from local producers. In short, little by little the bird did its nest. In order to taste the talent of the greatest number, this cooperative, not as the others, is now serving your greatest opportunities: from the cocktail (savoury, sweet) to the buffet (cold, hot, thematic or not) by the kit-food, (various and playful sandwiches), the coffee reception of your working meeting (with pastry and champagne) to the meal tray of your seminars. The hummingbird, small coloured bird, usually if a thief knows, here, incredibly sharing its know-how. On its tour card, a few distinguished performances were recorded at the World Equestrian Games in the summer of 2014 and the opening of a "real" laboratory in Hérouville-Saint-Clair.
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