AU PANIER CAMPAGNARD
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Jean-Luc and Marie-Paule Henner created more than 20 years ago this small family business which prepares with care and love, in your kitchen or in a festive room, a traditional kitchen with the best products from the Alsace region. They are also specialists in the organisation of banquets, receptions, weddings, aperitifs, dinatoires cocktails. You will also succumb to the specialities of Marie-Paule: its famous macaroons manufactured handcrafted, its cannelés, and one of its novelties, schlable (stuffed slippers). By logging in on their site, you will discover its blog with recipes, kitchen ideas, gift boxes for works councils or Christmas. And for those who think that cooking is really not in their ropes, the cross-country shopping basket offers turnkey courses, depending on your wishes or your needs. By group of 10 people, in a room or at home, learn to become a real chef.
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