LA TABLE DE MON GRAND-PERE

In addition to the menus of the restaurant, Paul-Antoine Goigoux puts his catering talent at your service. The Restaurateur Master offers personalized meals. He makes mouths, small sweet or salted ovens and plates as beautiful as in his restaurant, such as salmon tartare on a chaplain. Dishes, table linen, beer pump, punch or chocolate fountain can also be rented to make the celebration more joyful.