Gourmet catering France

First and foremost, it's a feast for the eyes: this splendid fishmonger's in the heart of Granville offers you all the wonders of the sea. But Frésil Marée also offers magnificent seafood platters (with several options to choose from). As you'll have gathered, Frésil Marée is one of the town's leading restaurants, with a catering service that includes seafood paella, stuffed prawns and other seafood dishes available on the spot or to order. A benchmark.

À Table Traiteur is chef Didier's production laboratory, after 25 years in the restaurant business. It offers refined cuisine for corporate and private customers, by order only. With fresh produce and great adaptability, quality is the order of the day. From home-smoked salmon and elaborate dishes (chicken à l'indienne, poultry ballottine with basil...) to cocktail formulas or gourmet menus (Breton sablé with basil jelly and bell pepper cream with mascarpone, pike-perch pavé with beurre blanc or vanilla cream...), each dish is an explosion of flavors.

There is no need to take the course on the iodinated west to savor the pleasure of a freshly caught product: Just go to the Chalutier! In this renowned fish store, seafood is 100% fresh, in any season, directly from small fishing boats from ports in Brittany and North-Pas-de-Calais or from Rungis market. Dorades, soles, cod, mackerel, barrel, hake and hake, tuna filets or swordfish, but also gambas, oysters, clams and other shells take their own on the well-guarded shelves. The Chalutier also offers smoked salmon and small homemade dishes (cassolette of Saint-Jacques, laminated to fish, cod brandade, barbet-like terrine, marinator mussels…) and seafood plateaux (from September to April). Possibility of delivery at home on the morning of Wednesday to Saturday, provided you place a order at the latest the day before!

It is around the love of cooking, gastronomy and also the aesthetics surrounding the art of the table, which met Isabelle and Mathieu. Fresh and seasonal products, classic classics and original creations, HMC Caterer offers a collection of delicacies, dishes, desserts and buffets. For professionals and individuals, whether for an intimate event or a public event, chefs will adjust their cuisine according to your desires and needs.

After years at the head of Garrat Traiteur, Florent Garrat has handed over the reins of this beautiful business to Pauline Catteau and Kévin Richard, the owners of Richard Traiteur. In this store, just a few steps from the Place Dorian, the people of St. Etienne come every day to buy quality products: cold cuts, fish, meat and poultry. A need for a wedding, a special occasion, cocktails or simply meal trays are possible. The Garrat Traiteur team continues to support you to spend an unforgettable moment.

Mr and Mrs Fernandez propose organising your receptions and ceremonies. They will find a formula adapted to your budget, trust them. This young couple will offer you good ideas. Creativity is an appointment, as well as kindness and innovation.

A real institution in Calvi, Annie Traiteur is the fruit of a family project born in 1992. Initially at the head of the shop, Annie and her husband passed on their know-how to their daughter to take over and transform it into a fine grocery store, neat and of quality. Thus, tourists and locals rush there to find all the flavours of the Corsican soil. In the delicatessen section, you can try the antipasti savoury tarts or the Corsican veal sauté. On the grocery side, the shop offers a wide range of carefully selected local products.

It's impossible to resist the tempting smell and the sight of XXL dishes simmering in the middle of the street. Séverine, Laurent and their team treat you all year round to their home-cooked specialties: Paella, fidéua, stuffed squid, Basque-style cuttlefish, Provençal-style calamari, couscous (on Sundays), rotisserie... and when autumn arrives, comforting dishes like duck parmentier or Saturday sauerkraut fill us with happiness! A warm welcome to boot.

Come and taste an authentic and scoundrel cuisine, catered version, to take away or to taste on the spot. On the slate, grandma's recipes, good traditional dishes simmered for a long time in their casserole. At lunchtime, even if you don't have time to sit down, you can opt for a takeaway. You can choose between "planches canailles", "pâtés en croûte", "quenelles de veau à lyonnaise", "cuisses de cannette braisée", without forgetting the "delikatisseries": cheesecakes, tarts, rémois... comforting classics as we like them.

L'atelier Romarin is an in-home chef and event catering service located in Trégueux, in the Côtes-d'Armor region of Brittany. They offer exceptional buffets and in-home chef services in several towns in the region, including St Brieuc, Plérin, Dinard, St Malo, Dinan, Paimpol and Lannion. Whether you need catering for a special event, or would like to enjoy a chef-prepared meal in the comfort of your own home, Atelier Romarin is here to meet your culinary needs.

The rebirth of the cookie factory! With Isabelle and Jean-Luc Lavignac at the helm - who are also artisan caterers in Cambo - it's impossible to leave without a basket of delights: galettes, financiers, Basque cakes, homemade jams, ready-made meals and other local products. Everything is made on the spot in their lab, with their know-how, their passion and their own recipes; a blend of tradition and modernity. Tested and approved by the Petit Futé a must-see stop.

Château Bourgogne combines the know-how of a chef and the professionalism of a team at the service of professionals and individuals, a reference among local caterers. For an intimate occasion or a reception for up to 5,000 people, they will accompany you. In the kitchen, Chef Gonzalo Pineiro and his pastry chefs will delight your guests with a cuisine that combines tradition and modernity, making your buffets a success. The house also delivers meal trays.

The famous Italian grocery store, opened more than 20 years ago, is THE reference for transalpine gastronomy and catering. Fiorentina offers a wide range of fresh pasta and ravioli that make the house famous, antipasti, cold cuts, cheeses, wines... For lunch, home-made snacks on the go are offered during the week. A must-see address in the pleasant Endoume district, that you can't miss: it's open every day. Smiling welcome and good advice. Still highly recommended by the Petit Futé.

L'Ensoleillade is Narbonne-Plage's go-to caterer. Since 2005, Rémy Rodriguez has been pulling out all the stops to delight loyal customers and tourists alike. There's plenty of choice: from rustic dishes to the most elaborate recipes, from matured prime rib to paella, the famous boles de picolat, roast poultry and a traditional butcher's department. Mastery of cooking techniques, quality products (often local) and real know-how are the guarantee of tasty dishes. Excellent charcuterie from Aveyron and the Tarn. It's all good here!

With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

Le Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!