Gourmet catering France

With the opening of this attractive boutique, Gevrey-Chambertin has acquired a caterer of choice. Le Clos du Roy, a trio of chefs including Philippe Poillot, Pierre Lebaupin and pastry chef Tony Belliet, has chosen to export its expertise to the land of grands crus. A quality team to offer ready-made dishes and pastry treasures, to take away, in individual portions or in reception formats. The private tasting room allows you to dine on the premises while sampling some famous nectars.

A real institution in Calvi, Annie Traiteur is the fruit of a family project born in 1992. Initially at the head of the shop, Annie and her husband passed on their know-how to their daughter to take over and transform it into a fine grocery store, neat and of quality. Thus, tourists and locals rush there to find all the flavours of the Corsican soil. In the delicatessen section, you can try the antipasti savoury tarts or the Corsican veal sauté. On the grocery side, the shop offers a wide range of carefully selected local products.

Le Clos des Flaveurs in Givry is a quality delicatessen run by Isabelle, a native of Madagascar. All shelves are remarkably well-stocked with exclusive products. Creamy products from Burgundy-Franche-Comté, charcuterie, organic fruit and vegetables, pasta, quality preserves, flours and fruit juices. Order an aperitif platter of cheeses and charcuterie embellished with exotic colors and flavors. Improvise a meal platter of samoussas or vegetable nems. And above all, appreciate Isabelle's kindness!

The four associates, Daniel, Antony, Tony and Freddy, not happy to offer a rare gastronomy in the Bois Pouvreau restaurant in Ménigoute, continue to enjoy their à la carte catering service. For weddings, communion, baptism, a solution will be found depending on the geographical location of the meal, the number of guests and the desired budget. The world of professional events does not frighten them either, the watchword here is flexibility. But they also have another vocabulary: that of the delight of tastes, of conviviality, of knowledge. The aesthetic of the dressage of plates is to fall; but how do they make such works of art in such a timed time? The mystery will remain intact, after all it is part of the magic. The catalogue is full of refined ideas, adaptable to all the scholarships. Our men like to quote Curnonsky: " Perfection in the kitchen is when things have the taste of what they are. '»»»»

What we like at Jérôme Monasse is that everything is home. But we also appreciate his other strong point: reactivity. Here you don't have to spend months in advance to develop the benefit you want. days is enough, with an estimate set in three or four days. This is not why you will have to do a standardised buffet. On the contrary, Jérôme Monasse makes the custom, and adapts to the nature of the event, instead of the type of meal requested and, of course, the budget. Local buffet with local products, chic cocktails with verrines and delicate bouches, traditional dinner with hot dishes… Everything is possible. You can choose!

If you are looking for a culinary change of scenery, go and visit Franck Ecker and his wife! You will enjoy a real taste experience thanks to these two specialists in Caribbean and Reunion Island dishes: chicken curry in Combava, cabri massage, lamb colombo, Creole duck stew, chicken or beef samoussas, smoked sausage rougail, cod and vegetable acras, all served with homemade punch. You can also enjoy regional or vegetarian dishes that are certainly less exotic but just as tasty! La Case des Îles also has a very well-stocked grocery department: pineapple jam, vanilla tea, chili paste and many other products. Finally, if you wish to spice up your receptions or dinners with friends, the La Case team provides a tailor-made catering service. She prepares menus and cocktail buffets for all the events of your life (weddings, birthdays, communions), but also end-of-year meetings and meals for companies, with a complete service including also the decoration of the room. Palms, flowers and exotic dishes: the promise of a celebration of escape in the atmosphere of the islands!

Pioneer of the spirit food truck for over 20 years, Laure puts sun in your meals with his home paellas! Throughout the year, she holds a booth on various markets in the region (places and dates on his website) and also book at home. Laure also provides catering service for receptions or family celebrations: it moves on board its truck to your home with all the necessary equipment. Choose the paella that suits you: classic, greedy or royal (with lobster and snuff). Delicious rice with golden saffron oil and broth cooked, mussels, calamars, shrimp and chicken legs: The Laure Paellas will be unanimous with your guests (up to 300 people!). As a bonus, Laure will be happy to concocve a house sangria! To finish your meal on a fresh and sweet touch, Laure now offers delicious Bavarian fruit: strawberries, raspberries, pears, white peaches, lemons, mangoes, pineapple, passion fruit, mandarins or in piña colada version visited, there are for all tastes!

With a passion for cooking, Nicolas Chevalier has launched his own business as a traveling caterer. He offers only homemade dishes. Fresh produce is cooked to perfection. Menus (pot au feu, truffade, turkey aiguillettes à la tomate...), charcuterie platters, cheese platters, buffets, sandwiches (for lunch)... The principle is simple: you place your order and pick it up at his place, or at one of the collection points. Every day, Nicolas sets up a meeting in a different town. Every Friday, for example, he meets in Murat-le-Quaire.

A caterer near the rink! Practice when you get the children or before you leave for the picnic. The boss, a craftsman in the noble sense of the word, is one of the butchers caterers. This means you don't laugh with quality and freshness! The boutique offers dishes prepared as seabream seabream, vegetable stew, and regional products such as Doré Golden jams, cured from Mount Chavin. The charcuterie is original and signed Savoie. You can also compare the Diots of Savoy (100% pure pigs) and those of Valloire (vegetables and meat)! They are cooked and served with potatoes. A snack is also served in the Foot under the table. This family-run hotel is of quality. Let us say it!

For all our receptions: weddings, cocktails, business or family meals… Serge Arnaud and his team offer a catering service combining the pleasure of the eye and the palate with specially cared presentations, such as exotic buffets, and quality products carefully prepared. There are two cocktail formulas and three menus, all of which are adjustable to taste, featuring dishes such as ice-baked foie-baked liver, a poultry wok, a filet of perch roasted with the quenelle and basil, and a gourmet caterer who knows how to cure his presentations is a proof.

Making a reception, many know to do; but success is not given to the world! Then appeal to Jacques Lafargue, the world's culinary enthusiast, who gives his full measure to the famous Brasserie Brewery. Rich in its knowledge of the world's cuisines, especially Asian cuisine, it consists of new and outstanding buffets and plates. Perfectly mastered by local cuisine or Oriental flavours, it delights our palate and welcomes our guests who will remember the associations of tastes and colours for a long time. Furthermore, Jacques Lafargue puts at your disposal spaces adapted to your needs: A modular reception room for up to 450 people, a terrace for cocktails and product launches, an open dining room on the outside of a hundred cutlery and a fully equipped seminar room.

In this Italian caterer you will find tasty dishes prepared to take away. The boutique is full of ideas for your cocktails and buffets, and will be happy to prepare generous and sunny dishes. You will also appreciate the selection of wines and liqueurs, as well as preserves, sauces and condiments. In short, a variety of flavours that will seduce fans of the botte kitchen.

Weddings, banquets, dinners, congresses, seminars and other business events up to 2 500 guests, Bourg Caterer offers menus from 15,20 to 27,90 euros, as well as a brasserie with cold entrées, a medallion salmon stamp, tiramisu salmon medallion, and a warm entrance (Carpe carp timbale, Carpe). Spicy pheasant with chestnuts…), poultry, meat (beef net, blanquette, tournedos…) or game (boar from boar to cranberries, deer jig to trumpets…). Clear quotes and impeccable service make it an address to know.

Marion is now open on the street and offers you her secret specialties on the terrace. She can also put together your own platter for a romantic meal, a get-together with friends or a special event, as a buffet delivered to your door or "click & collect". You'll be offered veritable works of art, with seasonal fruit and vegetables, as well as charcuterie and cheeses produced locally by our regional farmers. Your tray is composed according to your tastes, taking into account any allergies you may have. The artistic side is stunning!

Aurore Greenaway has taken up the torch from her mother Maïté, who was an emblematic figure at the halles de Nîmes. In her stall, ideally located at the entrance to the halles, you'll find quality artisanal products. The beautifully decorated display cases combine regional specialties with mignardises for aperitifs. From catering to ready-made meals, you'll quickly realize just how much expertise we have to offer. To meet your exacting requirements, the caterer has a workshop for preparing ready-made meals for takeaway or delivery.

Located right in front of the store Champion in Sainte-Address, Gilbert Damis has been able to take a seat among the major caterers in the Havre area. Large choice in store and available for weddings and all other receptions. Again, the benefit is high and impeccable.

Specialist in French cuisine, here we sell in detail or for groups on major occasions: marriage, baptism, party without any excuse. Very good address also for your improvised meals or when you don't want to cook yourself. Salads are excellent and salty pies really have taste. Alain Ferrand and his team will let you enjoy their cuisine for every occasion and also give home. A good address for your small or great receptions.

A more than attractive card for this caterer not like the others. Indeed, here we combine wealth of different influences. Classic pork and roast charcuterie and beef assortiments share the scene with a multitude of other less expected dishes such as this Cantonese façon chicken wok, these spices and compotéé ananas or this curry duck. Cold and hot inputs, fish, meat, but also unique to the image of this dodine of fowl fowl, crustacée sauce. In addition to this, a selection of original toppings. The desserts are numerous and varied, including the pies that fall into chocolate, lavender, Au… what to create an exceptional buffet at the crossroads of flavours. It is possible to rent furniture and sauce.

Merlin Caterer offers a turnkey service that includes crockery, tablecloths and cloth towels, rolls and rolls, and service. For an average price of 34 € per person, you will have a wide choice of dishes: crustaceans, fish, meat, the inescapable berrichon hole, noitée salad to accompany your cheese, various desserts, and the highlight of dinner: the mounted piece. Merlin Caterer will treat you to his famous sparkling cocktail, accompanied by his temptations. Coffee is also included in the price. For your oversized banquets, the house is equipped with all the equipment necessary to cook a whole beef. Admittedly, there is a lot but the idea is rather cool and original! A smart address with excellent value for money.

This is a very well-stocked gourmet shop. But more than a shop, here you can make your own local compositions according to your budget and moreover with a wise advice of Laure Legrand. You will be spoilt for choice with baskets and platters to order for mâchons or apéritifs. All the sweet and savoury delicacies await you, such as salted meats from the Grand Vallier Farm, spreads, mushrooms, snails, cheeses, regional wines and beers, as well as cookies, waffles and gingerbread.

Fabio Iaconelli's grocery store is a charming, warm and welcoming business. It sells Italian products: fresh pasta, cold meats and cheeses. But that's not all! You can also enjoy them on the spot or at home, as Fabio and Armelle prepare tasty dishes using products from their own store. You'll also find wines, world beers and arranged rums. Fabio also organizes sensory tasting workshops and themed evenings. Sunday brunch.

Jeanne and Rémy deploy all their talent in their pretty store. Beef from Chalosse, pork from Mendionde, lamb from New Aquitaine, etc. On the butcher's side, they select and cut the best pieces on the counter. On the charcuterie side, sausages, pâtés, chichon, foie gras (semi-cooked in the oven), country hams and white hams (great taste and optimal quality). On the rotisserie side, poultry, roasted hams, the Sunday must-haves, and "home-made" dishes. The specialty: veal axoa. There is also a creamery and a delicatessen corner.

Over the years, Marie-Claude and Philippe Escrozailles have earned a reputation for excellence. One only has to look at how often they visit their shop in Limogne on Tuesday, the day of the pork confits. Tradition obliges, the butcher's shop buys its animals on the spot in the region. The delicatessen stall offers its inevitable pork and duck fries, pâtés, rillettes, dry sausages and sausages... The delicatessen stall offers its dish every day on demand. The establishment also offers a wide choice of preserves, cheeses, wines and other local products.

The discreet store doesn't attract much attention, but we immediately knew it was a good address! The stars here are charcuterie and Lacaune cheeses, accompanied by delicious prepared dishes such as stuffed mini peppers, homemade tapenade and ratatouille. There are also hams, honey-melted ribs and free-range chickens with tender flesh and crispy skin, plus a fine selection of wines. For added convenience, delicious sandwiches are available to enjoy on the terrace or on the beach.

Butcheries, it must be admitted, there are fewer and fewer of them and it is a pity. So when one of them - and not just any one of them, since it has been around for more than 30 years - is taken over and continues its activity, it is like a small victory for independent retailers over the big national brands. Hats off to Alexis who not only takes over Patrice Morel's business (with whom he will continue to collaborate) but also considerably develops the catering side, hence the name change. Unique daily specials or lunch packages with homemade desserts are now available. For those who are used to the address, don't panic, their specialty of guts is still relevant!

Fabrice delights us with his small dishes prepared for special occasions. Hard-working, humble and discreet, he has made a name for himself. He owes his success to the sweat of his brow! In constant demand, Fabrice combines know-how and creativity with an ease that's as delicious as it is disconcerting. Passionate about beauty and goodness, sweet and savoury, he selects his products with care and plays on flavours with subtlety. And to top it all off, you'll be treated with the utmost kindness - we speak from experience!

Since 1983, Le Gourmet has been known as the specialist in regional products. Gäelle Herbert and his brother Laurent are on the Orders of this family company, with the help of three employees. In their 200 m ² laboratory, they design tasty products for receptions or individuals. We particularly love those who feel good Burgundy, especially the speciality of the house: the bread of homemade homemade spices. There are several varieties: in ganache, orange jam, lemon and cassis, almond cream, etc. This is not the only regional product revisited; We must add to this the black sausage from the Canon to the onion jam in cassis, la bowl and duck foie canard in rounding, the veined aligoté ham and cassis, the frozen desserts to the gingerbread bread or the Burgundian tuilles to the three chocolates. This beautiful family business can boast of having over 30 years of experience and selecting its raw materials suppliers carefully. On the catering side, the map offers you Foie gras, bowl, salmon, moelleux cakes flavoured with Bourgogne snails or Burgundy truffles juice, fish and hot meats served with subtle sauces, cheeses that make the fame of our beautiful region and magnificent dessert desserts. A cold buffet fare is available from 30 people. You can also choose a menu on the map. Note: Le Gourmet specialises in the realization of sweet arts and themed buffet parts. It's their door that you need to ring if you want a hat shaped cake or an ascent piece that takes the airs of pineapple. Practice: You can find the Gourmet team on the Dijon market on Tuesdays, Fridays and Saturdays from a. m. to p. m. and get your catering orders there. A complete and quality service!

This fresh artisanal pasta manufacturer offers a variety of tastes and varieties of pasta and sauces to accompany them. Who would not be tempted by wine-cured ravioli, beef and spinach, ricotta and ceps, ou, pignons mozzarella and basil, chèvre and figatelli. You can even choose the soup, spaghetti, lasagna and little for cooking yourself, or for a tomato sauce with ceps, basil, pesto or bologna. Without forgetting prepared dishes: ., gnocchis, lasagna, little, or even quenelles to Lyon. Now we have to choose!

Mezze Ona, Lebanese caterer, is a true invitation to the land of the Cedars, offering oriental flavors and spices in a generous and colorful cuisine! Taste our Taboulés, Babaghannouje, Labné, Houmous, Sfihas, Beef/Chicken Chawarma, Kafta, Chiche Taouk, etc., accompanied by deep, velvety Lebanese wines. Mezze Ona - also present in Saint-Jean-de-Luz as a restaurant/caterer - also prepares lunch boxes and buffets for your seminars.

A house of tradition, celebrating 70 years of experience in 2024. A tradition shaken up just enough to make all guests dream around dishes prepared by the teams of a Meilleur Ouvrier de France Pâtisserie craftsman. A la carte meal for a romantic dinner or buffet for 2,000, aperitif or dinner cocktail.... A wide range of services with quality in common. The boutique allows you to take home the house's renowned dishes. An address linked to the Pignol patisserie on rue Emile-Zola. A gourmet house.

Feel like Italy on your plate? Head for this renowned caterer, located near the Place du Vieux-Marché or in Isneauville. The shop offers many gourmet products: Parma or San Daniele hams, fresh pasta, take-away pizzas, cheeses, olive oils, wines, cold meats, cakes, sweets... There is also a large choice of home-made dishes to enjoy at home such as risotto, lasagne, cannelloni, pasta salads, fish and vegetable terrines... For dessert, you can choose between tiramisu, Italian macaroons or a delicious homemade panna cotta. Elaborated daily by a renowned Chef, the recipes are made in the respect of Mediterranean traditions. A delight!

Since 2019, Adrien de Loeuw and his partner Gaëlle have taken over the famous Marc Colin charcuterie, a must in Chablis. Rest assured, you will still find here the tasty andouillettes de Chablis certified AAAAA, (among the best in France, so!), but also a remarkable persillé with Chablis, a terrine with marc de Bourgogne, an excellent head cheese or even Chablis sausages. The House is also a caterer, and is present on the markets of Chablis and Auxerre as well as on the menu of many restaurants in the region.

Brittany is a major pork producer. But finding a good charcuterie is becoming difficult. Unfortunately, Kreiz Breizh has not escaped the closure of its small shops. Established in the early 2010s, the Arzur charcuterie-caterer has become an institution in Carhaix. Everything is homemade and carefully prepared to delight you. If you're passing through the capital of Poher, stop in and choose from the many dishes on offer.

Benoît Bruley is known for his involvement and success as a caterer. Benedict's passion for this activity is not just yesterday and is the result of a long success in preparing banquets, ceremonies… Whether you are special or professional, he will have the offer that corresponds to your request. As an individual, whether you want to use a caterer for a private reception, a wedding, a baptism, a family meal or a cocktail, the solution is here. The menus prepared are up to your requirements, greedy and well done with a few Burgundian notes, they will delight your guests. Who can resist a bust filet of beef to morilles or a supreme chicken bust with yellow and mortal shards? In the case of cocktails, epochal pastures and burgundy snails in Burgundy can only make your guests happy. Trust this professional who has been able to prove his talent over the years. There's a great deal of news to come, and the Little Futé will certainly inform you!

Freshly settled in Lorient, Marion and Mathieu offer a catering service based around the world of seafood and fish. Present at markets the rest of the week, you can call on them for their catering service. Their products are of course local, harvested just a stone's throw from their store. Side dishes are home-made in their workshop, and you can find them on Saturdays and Wednesdays in Merville, Sundays in Larmor-Plage and Thursdays in Saint-Pierre-Quiberon. A real treat!

Caterer, confectioner, chocolate maker and pastry chef, this address offers a wide choice of products and original creations. From savoury to sweet, everything is prepared from day to day with carefully selected fresh products. As for ice creams and sorbets, several flavours are available with the possibility of creating your own fruit sorbet. The house also offers a catering service, macaroons, home-made chocolates and pastries. The presentation is refined, elegant and generous. The welcome is always charming. This Péché Mignon will definitely become yours!

Daniel Viret is the caterer who celebrates the best products of Savoy and elsewhere in exceptional achievements during the inauguration of the Courier or the prestigious G 8 in Evian and which carries out the same know-how, the same quality your wedding reception or your corporate cocktail. As much as you can trust Daniel Viret and his team to succeed in all professional, associative or private events. With a laboratory of 800 m ² in Seynod and frigorifiques trucks, high-performance equipment and invaluable know-how (65 years experience in catering), Daniel Viret guarantees the most tasty benefits. While adapting to your budget, Daniel Viret's team will make you the best suggestions: Gourmet buffets, beautiful pieces, refined dishes with a declination of foie gras, a filet fillet with crayfish, an abundance of salmon to truffé truffé, a delicious veau of Savoie in Savoy, duck duck and desserts to finish with a a. The Smart address for tasting and tasting all its guests is Daniel Viret.

L'Atelier des saveurs is a catering service that offers you take-away sales. On the spot you will also find local and regional products. The prepared dishes are home-made and can also be delivered to you. The establishment also offers its services for small and big occasions. Weddings, meals, buffets or meat cooked on the spit are proposed to you if you opt for the caterer with service; petits fours, cold buffet, meal trays, theme meals, take-away meals or meat on the spit for the caterer without service!

Besançon is a city brimming with culinary delights, and Maison Courbet Traiteur is one of them. This boutique offers a wide selection of quality dishes and catering products. Whether for a meal with friends, a special event or simply to treat yourself, Maison Courbet Traiteur will satisfy every palate.

Feasts is Didier Chapuis, a chef in Chemilly-sur-Yonne - between Auxerre and Joigny - from a high quality catering manufacturing unit to which he gives a special shine. A menu can be arranged with cold and hot starters, dishes and gastronomic specialities that vary over the seasons, but also fresh salads, fatty and goose-like livers, terrine of vegetables, fish and meat, frozen pastries and desserts, and a large part of the map is made on the premises in Parisian shops by cooks and pastry pastry. You will also find a wide range of alcohols, regional wines, champagne, fine shopping, sweets, sweet gifts, all of which are very high quality… But don't stop there. This caterer organizes all meals from the small to the large reception. For the most pressed it will be repas, for others menus for 4 people minimum.

A partner of the Palais des Congrès and the RCT, the countless references and whose activity radiates throughout the region, Gilles Gaudefroy masters the art of reception and gastronomy perfectly. A showcase of its know-how, the house offers gourmet menus to take from two people and for delivery from 20 people (on order 48 h in advance). For the organisation of all your celebrations, receptions, and events (wedding, cocktail…), until the meeting of 3 000 people in the congress centre of Toulon, «Gaudefroy Receptions» (installed in Ollioules) offer turnkey or tailor-made services for your wishes and needs. This caterer will adapt to all your requests!

Looking for a talented caterer with a passion for his craft? Come and visit Franck Bourgeon's boutique. Let yourself be tempted by aspics jambon époisses, verrines cocktail of gambas with orange, croustades de brillat-savarin with crayfish tails, not forgetting charcuterie, meats, sweetbreads, pâtés en croûte... You'll want to try it all! Refined, elegant dishes with exceptional flavors. This caterer has a private room at your disposal.

At the usual caterers, you are usually served quiche Lorraine style, traditional pies, lasagna Bolognese, but not at Courbet! At Courbet, the treasures of popular cuisine are reinvented in the colors of the seasons and will surprise you with their perfect aesthetic and subtlety. Quality products, impeccable catering service, which make the simplicity of the concocted dishes a real delight for the palate, which are snapped up like hotcakes. An excellent address for all your occasions!

A tradition of tradition at the Halles de Lyon Paul Bocuse, Cellerier has transposed its Univers universe. Superb boutique, huge and perfectly furnished, where you can find all the pleasures of Cellerier. At the bottom of the shop is Ciao Ciao, the fine Italian fine grocery store and its famous hams, cheeses, the numerous lyon specialities that have made the reputation of the house, a new oyster bar which saw the day at the back of the house, and a catering service that allows us to enjoy each passage at Confluence (and which makes a lot of it). happy in the area at lunchtime…). It's a pleasure to be able to taste, cut, or cheese of this quality. The vendors have a smile in addition to the products that hold the top of the food basket on site or to take away. An address for a house whose name bears the best values of the Lyon gastronomy.

A new structure was born, which should be very quick to talk about it. It is a caterer area orchestrated by two beautiful sizes, Thierry Couture, the hotel master, the beautiful reputation in the region and Franck Guizelin who, together with the largest during his training, made his arms in the famous house, "Le Nôtre". Constantly striving for perfection, he settled in 2007 in the Béarn, more precisely in Orthez where he picks up "the start sausage" and very quickly is required as a craftsman concerned about the products he defends. It will not take it for a long time to find the best producers (farmers, breeders, fishermen) local in whom it makes its market. For the individual and professionals, they travel over a radius of about 600 km around Orthez and prepare dinners, cocktails, product presentations, inauguration or other garden-parties for up to people. In addition to an exceptional organisation and service, you will appreciate, in the kitchen of the dishes sought, the lamb from the Pyrenees to thyme sherbet, a veau calf grenadin, grilled crustaceans with citrus fruit, but also chocolate-based chocolate with Izarra sauce, etc. They have a nice motto: " Our passion is a trade, our reward, your satisfaction "A follow closely!

This young caterer has been in unanimity for only 8 years. Already, the full or partial organisation of receptions, ranging from 40 to 800 guests, declines on an extra range of services of all kinds. From the classic traditional meal served on the plate at the medieval party with a calf's cuissot in braisade presented on a man's back and decided before the guests, the young team recule in front of nothing. We can confine ourselves to gastronomic order or ask them for floral decoration, silverware, sono, orchestration, show - including fireworks - furniture and tents or tents.