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For a wedding, a baptism, a communion, a general assembly, a seminar: we aspire to a little culinary novelty. Solignat Traiteur takes care of it since 2012. In the laboratory, various recipes are created to measure: timeless starters, elegant and original appetizers. The menus consist of a starter, a main course based on fish or quality meat. Regional dishes such as truffade or aligot-saucisse du Cantal are also proposed. Moreover, the caterer works essentially with local products. It is possible to order for an event and also for a single meal or a takeaway.
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Members' reviews on SOLIGNAT TRAITEUR
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Nos convives nous ont fait remonter à de nombreuses reprises combien c'était délicieux. Je recommande les yeux fermés !
Achiparmantier excellent par contre les dessert zéro brioche au praline pas et aussi manque vin rouge vin blanc aussi de plus la responsable du Crédit Agricole vas vous le faire remonter sinon serveur et serveuse poli et correct faire un buffet avec de eau pas le top