L'ECHOPPE DU CHARCUTIER
Caterer
2024
Recommended
•
2024
From the store in Venelles to the Passage Agard in Aix, customers followed Raphaël Chiappero for his pies, duck with orange and pistachios, pigeon foie gras, foie gras ris de veau and truffled magret. But it's above all his famous Aix sausage with white wine and juniper that's not to be missed. Everything is prepared in the traditional way, using farmhouse meats that have been marinated for a long time and slow-cooked, without preservatives or additives. Come and leave with a basketful of goodies! Also catering.
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