Gourmet catering France

Cabiron Traiteur in Montpellier is a benchmark in gastronomy, handed down through three generations. This family-run business excels in the culinary arts, offering a variety of recipes and efficient logistical services. Managed by Bernard Cabiron, a member of the Traiteurs de France committee, the company is ISO 20 121 certified for its commitment to sustainable development and CSR. Gérard Cabiron, elected Meilleur Ouvrier de France in 2007, testifies to the excellence of the kitchen. The showroom unveils mouth-watering specialities such as ice creams, marrons glacés, sweet and savoury macaroons.

Marc Coisy makes a point of making your receptions of strong times or gastronomy blends within the meaning of the party. For over 40 years, he has put his passion at the service of others. Its inventive cuisine finds in local products the taste of the authentic that base its reputation. Thanks to the production laboratory and products strictly selected and regularly checked, this caterer guarantees quality gastronomy. Deliveries are always made in a refrigerated truck. The efficient logistics and a team of hotel masters and professional chefs make your receptions a real celebration. To receive you, Marc Coisy offers you two places: La Fontaine Castle and its 2 hectare park with private parking, 15 km from Rouen and Cupid castle, a renovated 125 m 2 room in the old stables of the castle. Coisy caterer makes your receptions in these two exceptional sites, but also in all places of your choice.

Here, everything is in the tradition and know-how of traditional caterer. And that's precisely why we love it and that it comes back. Ms. Gilda leads this master's hand shop. The house offers small dishes every day. Among the dishes here are typical Burgundian specialities such as veined ham or snails. The dishes are usually from the land, such as coquelets. Think of coming here too for your great opportunities. The house can take care of a buffet or even meals for your receptions, but also for a wedding for example. The best thing is to call for information about what the house can offer you. Finally, the only defect in Gilda is perhaps to be located a little distance from Dijon, in Brazey-en-Plaine, and therefore hardly accessible without car. Still know that Traiteur caterer can deliver at home. Don't hesitate to call it for more information!

Under the guidance of chef Alexandra, the Petit Fermier team can help you organize all your events, creating deliciously original, made-to-measure recipes just for you!

With eco-responsibility at the heart of their concerns, only fresh, seasonal produce is used in the composition of their dishes, which are served on trays made from natural, reusable or recyclable materials!

So to make your next corporate event, birthday party or wedding a memorable one, think Petit Fermier!

Founded in 1926 by the first pastry chef of the family, Sébastien Defroidmont, the company has never stopped preparing quality products that delight the finest gastronomes. Its flagship products are the traditional flamiche with maroilles and the famous sugar and vergeoise pie. Defroidmont remains a family business and this is noticeable on a daily basis. Thanks to its implication, the company evolves day after day. You will find the products in several stores of the department and you can order on the website of the House.

Maison Vivante is for the bon vivants of this world and there are many epicureans in the area! Run by Lucie, who worked for a long time in the large caterers of Toulouse, the store is a hybrid place, between a delicatessen, a tea room, a cellar and a craft store. Everything is homemade, with organic and local products, and the recipes are as inventive as they are tasty. Take away or delivery for lunch break, on order for your events, the services are numerous. Also table d'hôtes, you can come and have lunch in a cosy corner and enjoy the dishes on the menu. A nice address !

Maison Cromarias, already established for three generations in Montferrand, is opening a second address at the foot of the cathedral. A godsend for passers-by in this busy district, who can now enjoy dishes cooked by Fabrice and his team! A butchery and charcuterie section features Label Rouge meats. The store at the top of Rue des Gras also has a space reserved for grocery products. To take advantage of all this, a terrace is planned. Maison Cromarias also prepares delicious buffets.

Haitian-born Vanette, head of LT Traiteur, offers a takeaway service, on-site dining and the chance to celebrate one Saturday a month. The menu features dishes inspired by exotic cuisine, which can be ordered for receptions, business lunches or intimate dinners. Meal trays, cocktails or large-scale events, she can do it all, including making you dance! So if you're a lover of spices and nostalgic for your last trip to the West Indies, head for LT Traiteur.

With Simone & Co, Clémence has created an ingenious, ecological and gourmet concept. This responsible caterer was built on the idea of doing something for the planet. By buying unsold produce from local artisans and producers, the company fights against food waste, a veritable environmental scourge. Products downgraded because they are unsightly, poorly sized or surplus: what a pity when you know that they are just as qualitative and tasty as the others. Together with her chef, they create antigaspi breakfasts, lunches, aperitifs and cocktails! They were destined to end up in the garbage can... but now they've been given a new lease of life thanks to Simone & Co!

Chollet Caterer offers you a range of services to choose according to your needs and budget for your receptions, weddings or business events. Together you can define the composition of themed buffets around regional products or exotic specialities. All these ingredients are prepared by cooks, who, from the dumping to the pastry maker, express a real passion for their profession. They can also provide for you, a babysitter, a specific table catering, a disc jockey, a photographer or a video maker and even order the flowers. They are present at your side throughout the evening and also do the cleaning of the room rented for you, the top!

The chef prepares take-away bowls in his own home, in a fusion cuisine style combining several foreign cultures and techniques. There's something for every taste, as the bowls constantly take us on a journey with Malaysian, North African, Japanese, Argentinean, Thai, Peruvian, Cuban, Indian, Korean, Mexican, Californian, Italian influences..., accompanied by Fred's pastries and a vintage selected by his neighbor, Les Canailles Saint-Jean, giving you access to the warm, shady terrace to enjoy your bowls.

La Comédie du Vin is home to La Comédie des Mets, a catering service and event concept unique in Beaune. This venue is open to companies and associations, even individuals can take advantage of the structure. A beautiful room with a stage, modern lighting and sound equipment for hire for all occasions: receptions, cocktail parties, professional meetings, assemblies or concerts and shows. The catering activity, thanks to the talent of the chef Anna-Marina Pagnota, makes it possible to create a tailor-made meal at La Comédie du Vin or in your space.

For years, this caterer has been delighting loyal customers who come here every day to enjoy generous, "home-style" cuisine. A gourmet landmark offering unrivalled value for money, and the line-up that forms every lunchtime is the best proof of this. A warm welcome from the managers, who spare no effort to offer different, tasty dishes every day. Perfect Gratin Dauphinois, homemade sandwiches right down to the bread, meatballs in sauce, aioli, couscous royale, filet mignon breaded in sweet and sour sauce, Italian-style meatloaf and pastries to die for. We can only take our hat off to this must-visit address.

A new caterer in Vienna to spoil you! Bare and Jackson organize all kinds of receptions in your place! Whether for an evening with a family or an associative meal, Les Delights des Papilles made your menus and book your home. For example, three menus are offered from 25 € to 50 € per person. You can find the fatty liver with pears, the pheasant stuffed with the trumpets, and the log that is much appreciated by all. Their cuisine is original, inventive and delicious. Here we are in quality, not in the "wholesale". Everything remains fine and our desires are listened to and éxaucées!

For a wedding or a special occasion, visit Alain Jamot. This craft winery will find the right bottles to celebrate a happy event. Burgundy, Côtes du Rhône, Bordeaux, Alsace, Jura, Lorraine, Provence, Savoie, Loire, South West, Champagne and also eaux-de-vie.

Maison Eduardo is located in one of these villages on the^1st plateau overlooking the Doubs Valley, not far from Besançon. Originally a butcher and charcutier, this professional has expanded his activities to include catering. He can organize your buffet or meal, with tailor-made menus featuring Comtois specialties or original dishes such as quail marble with foie gras. Everything is prepared exquisitely and expertly, according to the purest rules of the art of the table. Takeaway sales are also on the menu.

Nicolas Brugerolles is a graduate of the Chamalières cooking school. Today, the chef shares his passion for cooking and the art of the table with Création gourmande. The team likes to innovate in the mix of flavors, but also knows how to flatter a more traditional cuisine and propose organic or vegetarian dishes... They work with small-scale organic and fair-trade producers, from whom they select the best each season. Finally, the chef offers cooking workshops for adults and children alike.

Freshness, quality and tradition are the watchwords aboard this charming, venerable (founded in 1924) and friendly company, which works exclusively with local craftsmen. Thierry Adam's team will meet your every need, thanks to their professionalism and know-how. Exceptional products and fabulous cooked dishes, you'll discover divine flavors: beef, veal, pork, lamb, sausages, hams, terrines, potjevleesch, Landes poultry, crudités, roast chicken... A real treat! For a personal treat or for entertaining at home, Oscar Traiteur is always a great address, for small or large gatherings.

Sofas, surprises, profiterolles, specialities such as the smoked ham (gold medal of Franche-Comté) or fumées smoke, as well as medalists, as you may have noticed, the house ensures salt as sweet for a complete meal or for a buffet. The staff were friendly and helpful. Well treated by this caterer, you will adopt them without hesitation!

Cocktails, lunches, weddings: The Bourgoin's reputation is far greater than the Saint district. Rental of crockery, topping and floral decoration. You should also know that the Bourgoin house manufactures its own sausage and offers the products Pétrossian Paris (caviar, foie gras, vodka…).

Whether it's a wedding, a birthday or any other occasion, in the holiday room, in the home or in business, a meal sitting up to 150 seats or a buffet up to 300 people, the chef offers gourmet and gourmet dishes for a successful reception! Let us know what you want, it will make you a personalized estimate.

Whether for a business event or a family reception, the house Bonnet and its 40 companions of the mouths of the mouth, charcuterie, butchery, caterer and pastry, is able to provide quality service up to 800 people! Personally, I lift my hat to Bonnet! From the personalised buffet to sitting meals, salty sofas, sweet bouchées, meat with fine sauces or unique dishes, the menu offers an important choice from traditional cuisine and regional specialities. 

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

Certainly the best. caterer. For many years, the Maison Léonard has been making dishes and cocktails for every occasion. Know-how and experience that make this house an address of choice. From professional events to family meals, the Maison Léonard offers a wide range of services: Banquet, ceremony, cocktail, buffet, mounted room, traditional dishes, custom menu. A team of bakers is also at your service to design quality breads and cakes. The company provides complete service outside and at home.

If you are looking for a place for a lunch, go to the Counter, rue des States in the city centre. A sanctuary for gourmets and gourmets. Every day, the Counter Team intensifies its effort and imagination to design cheap quality dishes. The window sets the tone with its many compound salads, cooked dishes and even meal trays! A cuisine full of freshness directed towards the classics of French gastronomy. How to fill a basket for a picnic on the banks of the Moselle!

To organize your wedding meal or an associative meal, friendly or professional, you can contact the owners of the Domaine de Lassalle. It is also possible to use them for aperitifs and cocktails. They adapt to your needs: from simple delivery to full implementation of culinary logistics. These caterers are highly responsive and are especially concerned with the quality of their products. They are provided to local and regional producers. In addition to organising events, they develop their canning activities («Daunian Cannery»), allowing them to prepare their fatty livers, breasts and other cooked dishes.

As a caterer, the Stéphane and Sabine Monté bakery is pretty expensive. Is she good? Not all opinions are unanimous, far from it. The resumption of the family business followed by the wide range of specialities is not a success. Here, sandwiches are very medium and the rest to be desired. This is not the best address in the city, so it is open early, that is already this, if really the need to take a lunch at such an hour is indispensable!

Mazette Bordeaux is a caterer! As beautiful as it is good, Mazette Bordeaux delivers between Bordeaux Métropole and the Arcachon Basin. The menu includes platters of pintxos, cheeses and/or charcuterie. Fancy an appetizer? It's almost enough to take a quick look at their Instagram page. Generally speaking, Mazette's platters are a sensation. They're perfect for weddings, anniversaries or business events. The secret lies in the edible flowers, the color, the graphic cuts and the taste.

ILORE is the anagram of the Loire, the river that crosses the city of Nantes and which brings together Hélène and Guillaume, managers of the establishment and couple to the city, in their beautiful project. Both attached to the terroir and quality products, they combine here their know-how for a home-made catering service! Savoury or sweet, aperitif or dessert, on the spot or to take away throughout the day, you can enjoy traditional home-made cooking with local seasonal products. You will find farm pork from Sarthe and poultry from Challans. Whether you are organizing a dinner aperitif, a country buffet, meal trays for a business meeting, a convivial menu to be enjoyed as a lover, you will have a varied choice here. For your aperitif dinners, a variety of appetizers such as mixed salads, fish terrine, egg jelly... For snacking, quiches, pizzas, Curé Nantais puff pastry, sweetbread bites... For your starters: chorizo cannelloni, mini-bagnats with chicken or smoked salmon, scallop verrines... For ready-made dishes: cod back in white butter, roast veal with walnuts and gorgonzola, honey sauce, or guinea fowl supreme with apples, farm cider sauce. Finally, home-made pastries are not to be outdone: Valrhona extra-bitter chocolate macaroons, raspberry heart, exotic panacotta, mango brunoise and passion fruit... You can also take a seat in the cosy room or on the sunny terrace to enjoy a tea, a freshly squeezed fruit juice, a latte macchiato or a cappuccino to be served with a homemade pastry.

Casa Gourmet Catering offers Spanish specialties, with traditional recipes handed down from mother to son. You can order the preparation of dishes and menus for a special event or pick up your paella to take away from the Saturday market. The specialty of the house is the paella fideuà land and sea, a recipe from the Spanish Mediterranean coast. This festive dish is based on pasta instead of the rice usually used in paella, and for the filling you can choose between the meat, chorizo or royal formula.

Franck-Olivier Blin is passionate about gastronomy and the art of eating well, and has been working in the culinary world for over 16 years. After a number of experiences abroad in prestigious establishments, he settled with his wife Hélène in Les Halles Châtelet. There, in his laboratory, he concocts dishes combining French cuisine with influences from elsewhere. He uses low temperatures and long cooking times to concentrate flavors and preserve trace elements. Ideal when you don't have time to cook, for unexpected visits, parties, receptions...

From the cocktail buffet to the assortment of aperitifs and the unique Dishes, the Cav'O adapts to all your desires. The products are cooked locally and can be heated at home. Rental of crockery or service staff is also possible. On the menu of dishes you can get delivered: a pigeon bowl in Foie gras, smoked salmon, a cassolette of cream snails, a grilled wolffish, a rabbit rabbit thigh and of course a whole assortment of toppings, cheese and desserts.

Emmanuel Létang works with his wife and offers excellent catering services. Cocktails, weddings, receptions, buffets: small dishes like the big ones are like. Le Petit Smart was able to enjoy its performances during a cocktail. Appetizers are varied, suprenants and especially delicious. Crottin cabbage, polar sandwich, verrine of small pasta and trout eggs, fluted, or, mille, éclair: everything is fine, fresh and nicely presented.

Since 1987 XIN-FA has been present in the studios. He was the niece who took over the torch in 2008. Everything is done home and her husband, cook, lêve as early as 5 H 00 to prepare the nems, samoussa to vegetables, caramel pork, onion beef, ginger chicken, skewers and painted duck. We tested and stir squid and shrimps and salt are delicious. Discover at the Chatelet Halles far from the Asian chains that flerissent around Orléans.

Saint-Péray is a town in the Ardèche region of France. For anyone who needs ice, Glaçons Services is the ideal supplier. They offer a wide range of products, such as aperitif ice cubes, ice bars and crushed ice. What's more, they also offer rental services for isothermal trucks and trailers. The Saint-Péray branch is located in Rue du Petit Blanc - Zone Pôle 2000.

An excellent address for locals and tourists alike, this charming "comptoir" combines delicatessen, restaurant, tea room and caterer all in one. You'll find a good selection of regional products, including home-made jams by Clémence Zehrfuss, fruit juices from Pressoir de la Vallée and excellent Alsace wines from Maison Bott. But Au Comptoir Gourmand is also the place to stop for lunch or a snack!

The Small Pans is the fruit of a team that prepares on the order of family recipes handed over to the taste of the day and sometimes original. It's cooked like home with fresh seasonal products and balanced menus. No need to break the head to keep the pot when others do it even better… On the map every week more than 15 dishes based on meat, fish, vegetables, soups, recipes etc. Example of the spring map: Italian roquette and Parmesan soup, fricassee of spring calf, rabbit to coriander and lemon with pan of small vegetables, mangue compote, petite, little lemon foam, etc. One can order up to J -2, that is, Wednesday 18 h for delivery on Friday or Friday 18 h for delivery on Tuesday. You then choose your rates, date, place and time of delivery. The dishes keep 4 days in the refrigerator.

Germain Caterer is the home of small dishes cooked with love for decades. The house was founded in 1929 and from the logo to the penguin has not changed! The dishes offered combine tradition and modernity. The choice is wide! The house favours local producers and works with high quality products. Individuals, make use of it for your aperitifs or dînatoires cocktails, buffets, receptions. For weddings, Germain Caterer offers you a list of partners for flowers, photos, music… Practice! You can also count on this caterer to decorate your buffets, install them, take care of the service and provide you with drinks, glassware, tables and tablecloths. The top! A house that is particularly valued for its state of mind and professionalism.

Comme chez Soi is a restaurant located in Verrières, a charming town in the Vienne department. The restaurant offers on-site dining and takeaway, but does not offer a delivery service. Please note that opening times are subject to change, so check before you go. Take advantage of your visit to Verrières to discover this friendly restaurant and enjoy some delicious dishes.

Jean-Marc MOREZ innovates this year. After, the rich experience of the restaurant the Middle Houck in Brouckerque, he is fully engaged in the "catering" activity and offers all types of benefits: buffet (hot or cold), cocktails, meals, receptions etc. It deals with everything from kitchen to decoration and quality service. Most: Since 2013 it has its own reception room with a capacity of 300 people.

Nature and elegance at will. L'Ermitage du Bois Joli has an unmistakable cachet. Both a restaurant and a caterer, the establishment at the end of the path has more than one trick up its sleeve: refined, well-prepared cuisine, a restaurant and its reception rooms, a terrace, meeting and conference rooms, a wooded garden, private parking and much more. We dare say, it's a little corner of paradise.

If you don't have an imagination to organize your birthday and wedding meals, for your evenings with friends or family, let René Haristoy and his team know. At your home you will enjoy great experience and various formulas depending on your tastes and budget. Themed menus, children menus, overnight brunch. You can also rent one of the two rooms in Mont-de-Marsan. One can accommodate 50 people, the other 200. They are both equipped with an overhead projector. 

From its base in Loudéac, the know-how of the restaurant La Bisquine and the good dishes of its master-restaurateur Laurent Nicolas are transported to the place of your choice for the greatest pleasure of your guests. Whether it's a family event (baptism, wedding, birthday…) or professional (reception, cocktail cocktail, business lunches), consult with this catering service that will adapt to your needs with a single watchword: the wonder of the papillae! Wide choice of entrance, dishes and desserts to guide you in the design of your event.

Le Chardon Bleu, more than 30 years of gourmet food in Grenoble, and its elegant Espace Gourmet invite us to lunch with a cooked dish of the day, a salad or a sandwich made with good products. At any time of the day, even early in the morning, this Gourmet Space invites you to savour a good home-roasted coffee, a hot chocolate or a Dammann tea accompanied by a home-made pastry. In the middle of a shopping session, you can refresh yourself with a fruit juice and regain your strength with a delicious pastry. At the counter, you will find the specialities of the Chardon Bleu and other good things to offer yourself or to give as a gift: champagne, regional specialities and gourmet boxes to compose.

"French, local and family production" is the motto of the Mijoteurs, Sacha and Basile. In 2020, they set up this new project with the idea of "making accessible to everyone dishes that normally take a long time to prepare at home". The result: good simmered dishes - rabbit legolette with mustard, pork sauté, coq au vin, beef sauté from Aubrac and many other recipes put in pretty jars. They favour short circuits and authenticity. In addition to this range of cooked dishes, they also make pâtés, foie gras, rillettes...

Chef Éric Gallet opened this establishment just a stone's throw from his restaurant Le Bourgogne, and offers a catering service with top-of-the-range takeaway meals (individual or family portions) as well as cooking classes. For the latter, the dates and times can be consulted on the establishment's website, with different themes according to the season. Of course, each participant leaves with the meal and his or her own recipe. An excellent address.

The establishment offers friendly rooms, a terrace, a restaurant and free Wi-Fi and parking. The restaurant offers refined cuisine featuring fresh, seasonal produce from the Burgundy region. Chef Didier Pougeoise offers dishes such as filet de vive with cream of mushroom and mozzarella, zucchini carpaccio with snails and tomato, and avocado with smoked salmon. The restaurant also offers special menus for special occasions, such as the Easter 2023 menu or the Valentine's Day 2023 menu. Guests appreciated the warm ambience of the establishment, as well as the quality of the rooms and meals.

The Fleys family has refocused the activity of the Ferme du Bruel on the processing of its products. No more inns, which is a pity! Here, from now on, they prepare good small dishes which smell good the soil. Let yourself be tempted, without moderation, by a boeuf bourguignon, a cassoulet or both and many other recipes, all as succulent as each other. Once in the shop, it is also difficult to resist the large choice of charcuterie with ham, sausage, pâté, foie gras and even chorizo. Gargantua is not far away!

A dynamic team and full benefits: from apértif to different menus, from buffets with hot dishes or buffets the next day, and other dinatoires cocktails, Leonardo Caterer offers you a wide range of services for your family, wedding or business receptions, take the satisfaction formula included!