Cabiron Traiteur has been a benchmark in gastronomy for three generations. This family-run business excels in the culinary arts, offering a variety of recipes and efficient logistics services. Headed by Bernard Cabiron, a member of Traiteurs de France, the company is ISO 20121 certified for its commitment to Sustainable Development and CSR. Baptiste Cabiron, 4th generation of the company, leads the sales teams and project managers. The showroom unveils mouth-watering specialties to delight the taste buds. From country weddings to chic dinners, from international congresses to corporate cocktail parties, Cabiron Traiteur covers the whole range of event catering.
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