MAISON DEFROIDMONT

Founded in 1926 by the first pastry chef of the family, Sébastien Defroidmont, the company has never stopped preparing quality products that delight the finest gastronomes. Its flagship products are the traditional flamiche with maroilles and the famous sugar and vergeoise pie. Defroidmont remains a family business and this is noticeable on a daily basis. Thanks to its implication, the company evolves day after day. You will find the products in several stores of the department and you can order on the website of the House.