Gourmet catering France

Cathy and Jérôme Eudes opened this creative caterer and culinary, rewarded better young chef 1998. Aperitif, cold or hot starters, buffet, fish, poultry, vegetables, meats, sweets, dishes are varied and prepared with great know-how and finesse. Let yourself be tempted by the thousand-sheet of Saint-Jacques, sausage in brioche, roast roast, bowl of basil salmon to basil, or burbot to lobster bisque, mango quail, parmentier of duck conflict, chanterelles patties, veau patties, calf's palette, palette, la, with, palette, raie, with. to capers… For sweet, Amber, Polish and the Alhambra are a treat.

Located in the heart of Bourg-en-Bresse, the Mouret House has been offering its meals and other grocery products to take home or to home. It also provides for lunches, weddings and other banquets. Persillés snails and crémés in cassolette, Saint-Jacques and shrimps safranée sauce in entry (5,70 € share), net of perch cooked and spaghetti cooked courgettes (8,60 € share), grenadin of veal sauce champagne vinegar (€ 9,60) or even protectionism from calf to cream and yellow wine (€ 18) are only a few examples of the capacity of Thierry Roux - transferee of the establishment in October 2007 - to spoil you.

In this delicatessen store on the corner of the main street of Val-Cenis (right next to the cheese factory), regional products are king. You will find here a selection of small local producers represented on the stalls. The whole offers a palette of choices in terms of artisanal salted meats (sausages, ham nuts...), local wines, PDO cheeses such as the unavoidable Beaufort, honeys and super artisanal jams! Everything you need to prepare a raclette, fondue and other reblochonnade on reservation. Gourmet address at the top!

In addition to family and professional events, Lyonnet Traiteur also offers a range for everyday meals, providing a gourmet and balanced break. The trademark remains the combination of authentic and contemporary kitchens with a touch of originality. Prepared with fresh products, the dishes on offer are a delight for the taste buds. The menus are very tempting, consisting of a starter, main course, cheese and dessert. The platter of the month offers seasonal dishes, and the salad, vegetarian or low-calorie platters will be perfect for people who are concerned about their figure. Complete and tasty trays of quality.

The caterer organises receptions for up to 150 people. It offers traditional cuisine but also specialities such as couscous, paella, sea sauerkraut, tajines as well as a range of sausages and grilled meats. You will also find what lunch on the thumb (quiches, salads, puff, etc.).

From traditional, high-quality cooked meats to innovative, modern and original preparations presented in a beautiful boutique, this is the menu proposed by Francis Lacroix. Head cheese, gras duck, and perfumed marbled goose goose, or Dourdannais block, an opponent's campaign block, or the white boudin truffé, Francis Lacroix makes the beauty at the charcuterie. Depending on the period of the year, you will succumb to its white boudin nougat, stuffed with fatty liver with pistachio and grapes for an entrance or périgourdin or, a gingerbread of apples and foie gras.

This caterer offers traditional French cuisine but also ensures respect for Jewish religious traditions, from food to crockery and linen. His gastronomic cuisine séduit all the palate. On the menu: bowl of foie gras and hot figs with candied figs, candied lamb shoulder with thyme juice, world of flavours buffet buffet, dessert buffet, thematic lift. Beautiful flavours in perspective.

A real immersion in Alsace based on sauerkraut, baeckeoffe, strudel, kouglof, flammekueche, smoked collar and sausage. " The City of Strasbourg "carries its name well. In the middle of Essonne, Ludovic Coutelle, a craftsman who is not Alsatian, offers quality production that will make your daily meal or family celebrations happy. All the products sold by Ludovic Coutelle are made by this Alsatian cooking Enthusiast. At the end of the year, the caterer placed on salmon and crab shells, on the salmon cone with a green asparagus foam or on foie gras moss.

This attractive ^mid-19th century château was built by the Teyras de Grandval family to take advantage of the exceptional view of the Chaîne des Puys. A century and a half later, the Vincent family, well-known caterers in Vichy, took over the premises to host weddings, business events, cocktails and ceremonies. It has to be said that this is an ideal location. There's a solution for every budget. A number of simply furnished rooms in the château and its outbuildings can accommodate guests after the party.

Le Mont Rond offers you, for your receptions and seminars, two rooms with a capacity of 50 people. Outside, 40 guests can enjoy the beautiful days.

Former restaurateurs, Sébastien Derail and his wife opened their shop about 10 years ago and excelled in their catering activities. Everything is made home and the kitchen, mainly based on olive oil, is not fat. If you do not yet know this furnace virtuosis, here are some examples of proposed dishes: tomato and basilic fonds, black place, raspberries, rabbits, rabbit rust… And the inventive side of the sublime is probably reached with pistachio oil gnocchis! If you want to organize a family meal, a cocktail cocktail or a buffet, Sébastien Dérail can prepare dishes up to 100 people!

The caterer at the Saint-Antoine, who holds his name from the patron saint of the charcutiers, is an essential brestoise address. This family-run establishment (Mr. Lemoine, his wife and two sons working together) has been working for twenty years to treat you with traditional quality dishes at reasonable prices: Delicious kennels, a ham with tasty bone, a white collar raised, you will have the choice of choice. Here, pork is of course finisher and beef, Breton! You can choose lunch and takeaway platters or take a lunch break on site (the shop has a few tables). Please note: as a caterer, Le Saint-Antoine proposes to organize various events, from wedding to private cocktail. It welcomes you in five shops: in Brest, in Saint-Louis halles, facing these same halles (next to La Mie Cabline bakery), Saint Martin's halles, the ZAC of Kergaradec, and Ploudaniel in ZI Mescoden.

Spending a few days in the region, and looking for something to concoct your holiday menus, or even your everyday ones? This charcuterie-caterer will give you plenty of ideas, thanks to its shelves full of tempting dishes! And don't hesitate to take a look at our extensive menu. From bouchées à la reine and bouchées à fruits de mer to jambon en croûte à la chablisienne and magret de canard aux morilles, you'll be spoilt for choice... The house is also present at the Joigny and Villeneuve markets.

Coffee, charcuterie, cheese, pasta, wine… All Italy is housed in a single establishment, both grocery, catering, cellar and restaurant, with two air-conditioned rooms allowing the groups to accommodate up to 20-25 people. It offers two dishes from the day to the choice for 11,10 € or 13,90 € in formula with buffet, cheese or dessert and 16,60 € for the complete formula.

In addition to having an excellent restaurant installed in a sumptuous 13th century crypt, the Dame d'Aquitaine offers a range of catering services and group receptions. Whether it's for a work session, wine tasting or more festive gourmet moments, this place is without a doubt a privileged setting. As far as gastronomy is concerned, it is up to the chef Laurent Perriguey to surprise you. The catering service, on the spot or to take away, combines both functionality and creativity by adapting perfectly to your desires.

Located minutes from Nantes and Saint-Nazaire, this famous restaurant can take care of the festive event of your choice: baptism, marriage, birthday… but above all: it has the capacity to accommodate up to 2 000 people! In this former th century hunting relay you will have a hotel, a restaurant, a bar and a caterer. The White Cross can make you happy suggestions for organising a business evening or a family. Its character rooms (20 to 65 seats) can be embellished with floral decorations and the house offers menus or themed buffets (Creole, country, paella, couscous and many others). The Bâchée terrace is equipped with a wooden floor which can accommodate up to 200 people. A parking lot for coaches is located along the hotel.

Located in the heart of the city, just a stone's throw from the Maison des Têtes, this family-run business has only one ambition: to satisfy its customers! Our salmon and crab kougelhopf, Riesling-braised kassler, guinea fowl supreme stuffed with foie gras and fisherman's terrine are sure to delight your taste buds. All prepared with Label Rouge-certified fresh produce. And don't forget: a daily takeaway is available every lunchtime. A wide range of regional specialties are also available for retail sale in the butcher's shop on rue des Boulangers.

Romuald Santini is head of the Source, which offers a locavore catering service. What products from the departments of Savoy! A nice buffet for your entertainment, birthdays, meetings… Technofan handles everything, presentation, service, storage. Simple products in a whole palette of sweet and savoury dishes presented on slate, wicker baskets, Savoyard pottery. Sausages, local breads, country cheeses, trout from Isère smoked by Andric, Savoyard specialities, creamy spice breads, pétoles, strawberry Fraises strawberry, apples from here… Just seasonal products! There are drinks from Savoy, but also local Fruit Juices. Romuald can talk about its products and make this buffet very convivial.

The teams of the house, now managed by Bruno Champoux, keep the rigor, the creativity and the professionalism that made the reputation of the place. The caterer is able to respond to high-end requests and for a large number of guests, but can also position itself on a more intimate event, such as a wedding. You can also have a meal tray delivered to your office or home. Professionalism and conviviality are the two commitments of the company. In short, Montrognon is a caterer with passion!

As a journey over time, the Belle Epoque is a restaurant whose décor, very calm and retro, carries you straight in the crazy years. An atmosphere in the perfume of the Folies Folies, in a dining room accommodating up to 400 people, the dance track of 200 m 2, as at this time resolutely dancing, leaves a lot of room for music and party. Orchestras are available as well as sono and karaoke equipment. The large terrace allows you to air after placing the fire on the floor, but also very convenient for large weddings with its catering service. It's going biweekly!

Would you like to spend some quality time with family and friends without having to juggle pots and pans in the kitchen? Chef Arnaud Simon's tasty dishes are delivered to your home or workplace for lunch: a stress-free, time-saving solution. But you can also call on Attitude Gourmande to take charge of preparing a family meal (baptism, communion, birthday, wedding...), an aperitif or a barbecue for a friendly or professional gathering. A creator of tasty, original dishes, Arnaud Simon cut his teeth at the Jardin des Violettes in Jungholtz, as well as at JY'S and Côté Cour in Colmar. He has also twice taken part in the final of the French Dessert Championship, in 2003 and 2006. This creative young chef cultivates a love of good, fresh produce, sourcing exclusively from local producers! He reveals his colorful and flavorful culinary creations on his regularly updated Facebook page. Finally, note that Attitude Gourmande opened a new outlet in the heart of Sélestat in January 2018.

La Cantine Gourmande is a restaurant. It offers on-site meals as well as takeaway, but does not offer a delivery service.

A stone's throw from Saint-Louis Square, the El Toro catcher has been picked up and honors the profession. The couple formed by Valerie and Renaud immediately seduced the inhabitants of the believer through its welcome and professionalism. After spending a few years refine their know-how abroad, they landed in Aigues-Mortes. They provide French-style quality meat, such as Camargue bull's bull, South West Calf and the lamb of Provence.

On the catering side, everything is made home! The terrines, pâté, quiches and the delicious fresh dishes cooked daily and are offered to their guests. The keeper of bull, paella, couscous, lasagna, but also regional specialties such as rust rust, stuffed scoundrels, lote burrum, saint-gilloise….

An address, you can discover the true Subressade de Mallorca (Pata Negra) and it is also a catering service for your year-end celebrations, family meetings or cocktails, with 100% house made.

Since 1989, Bertacchi has been offering its catering services for your private and professional events in the space of your choice or in its lounges, which can accommodate up to 250 people for a cocktail. Bertacchi offers you a tailor-made service for 10 to 2,000 guests: aperitifs with flavours from here and elsewhere with vegetarian and gluten-free options to suit everyone, cold or hot turnkey buffets for your prestigious evenings, served by staff in costume, thematic menus with entertainment and cooking workshops... Let your desires run wild, Bertacchi takes care of making your dreams come true

This caterer, created in 2001 in Amiens, has become a reference in the region. It provides receptions of all kinds: corporate events, cocktails, buffets, but also weddings or special receptions (baptisms, communions...). You will find examples of menus and prices on the website. Everything is home-made and the company does not use industrial products. For individuals, you can also enjoy a quality service at home by ordering meal trays, sandwiches, dishes, desserts, etc. It is also possible to have family meals delivered for four to five people.

Business Dinners, Gala Dinners, Weddings, Official Ceremonies: Know-how and know-how will be at the meeting to celebrate your guests and surprise them with nice tables, to transform a simple meal or a cocktail at a real moment of relaxation and pleasure, even for the masters of ceremonies. Once again, it is not customary. To enjoy a cuisine with traditional flavours or the accents of the Mediterranean, you will have the choice. We also appreciate the culinary animations and varied decorations that can be offered to you.

The store in the centre of Mouvaux offers a wide choice of dishes to take or to get delivered, small ovens to desserts, freshness and quality are the master words of the house, taste in particular the desserts… you won't be disappointed. Don't hesitate to ask for advice. The delivery of cocktails, buffets or dishes is possible for the organisation of your receptions, weddings, seminar and the various services offer a wide range of prices, depending on your wishes and according to your budget. Reception spaces will be offered to you: Clos de la Source, La ferme Saint-Chrysole, Clos du Bac, or Haut Kassel. A service and a highly professional team dedicated to the success of your events.

To find the Lou Graillou delicatessen, head to the back of Halles Castellane, where the stall is a gourmet's delight. Every day, the generous offerings are renewed with dishes made with fresh produce, according to the season. West Indian boudin, roast chicken and quail, aligot, fresh fish of the moment, salads... Everything is appetizing! Only available to take away, these tasty dishes add a gourmet touch to lunches and brighten up dinners that are easy to share. Over the years, the restaurant's loyal following has grown, and understandably so.

Buoyed by the success of her brand (By Davonn) and her tasting workshops, Davonn Choquet recently opened her own catering boutique. Light, balanced and inventive, her cuisine is rich in infinite flavors. Let yourself be surprised by his Secret Bowls or SushRolls, small bites that revisit typical Thai dishes. And don't forget his incredible sauces, with their astonishing flavours (chilli essence, fragrant rice powder). On the spot or to take away, let Davonn take you on an unforgettable culinary journey.

Four names for one name. Les Ley has chosen to succeed in family by organizing its catering service. In Hervé and André the work of the hot dish, to Thierry the care of breads and pastries, and in Nathalie, finally, the role of catering chef who will serve as an intermediary between the kitchen and the reception room. In any case, the entire team has know-how and rest assured that, if you call on them, your evening will definitely be stunning.

With four reception menus, between 30 € and 40 € per person, it is almost on the measure you propose this family business. You can choose to get large trays for a cold buffet, or hire a local caterer to serve your guests as in a real restaurant. Saint-Lambert Reception handles all the logistics surrounding group meals, up to 250 people. This is a great concern for you, which will only have to put your feet under the table, after organizing the placement of guests. Possibility of organizing simple cocktails with appetizers for about 15 € per person.

Christophe Drouillet, also head of home, is expanding his home catering services, for weddings, seminars, etc. and new since 2011, it is possible to organize your events at the Logis du Soleil, in Saint-Marc-sur-Mer, in a magnificent villa placed on the sea with paradise decor. An appointment is made, the menu is discussed (a great time!). For 4 or 400 people, passion is the same, everything will be organised as master's hand. Christophe Drouillet style? : On background, a breath of refined exoticism to the extreme! Some examples of what Christophe can propose to you: bowl of foie gras with leeks and flavours of truffles in the entrance, followed by a roast lobster of Guérande salt. And finally end up with a poire cute stuffed with melting chocolate. Please do not hesitate to visit www.lechefadomicile.com to discover other proposals. Christophe also has the right idea to offer dînatoires cocktails but also theme evenings. Smart, room rental and rental service.

A caterer adapts to the demand, that sounds the least. But when it offers such varied services, it becomes a guarantee of insurance. Cold entries, fatty livers or seafood, hot inputs, recipes, and, of course, unique dishes of a beautiful size: couscous, cassoulet, paella, sauerkraut, chicken colombo or chicken wine. The Grain de Sel team is also specialized in receptions and weddings. Several formulas are on the map: wedding menus, dining trays, buffets, aperitifs, lunches and dînatoires cocktails… Chinese verrines and spoons, seafood trays or grilled milk pig, the friendly team adapts to your wishes to make your event unique.

The right address for organising business lunches, receptions, banquets and various ceremonies. This team allows you to compose a personalized home service. Up to 2 500 guests across France.

One of the very few French organic caterers is located near Nantes: Gilles Daveau offers his specialty in gourmet vegetarian cuisine, with his meals and certified organic cocktails, based on seasonal products, fresh and fully prepared "house". For festive or professional occasions, formulas «Discovery», «Gourmet Cuisine», «Gourmet» and «Prestige» to be ordered, delivered or on site in its rooms for rent. A space where he shares his 20 years experience with workshops and practical courses of bio and vegetarian cooking.

In addition to the restaurant offering a complete lunch, with a selection of fresh products (see «Shopping Gourmande»), Les Cuisines de Marie also offer catering services for all your buffets and cold meals. If you wish, you can also reserve the floor of the hotel, for your events and group meals, with menus from 20 € to 34 €. Treat yourself to a duck conflict and sarladaises pommes or homemade maison and its candied onions, all with an efficient and pleasant service, in a room whose decoration has been cared for you alone!

Appeal to CK Caterer for all your events: wedding, family meals, business lunches, buffet, cocktail… The speciality of the house is the organisation of evenings and receptions. Bastien Coussot and his team have brought together all their talents to offer you innovative and unique culinary services, and also to personalize their performances by preparing them for staging events that will make all your professional events and events unforgettable. Find all information on the new website www.cktraiteur.com.

A true laboratory of gourmet ideas for all types of receptions, this address that has existed since 1959 in the whole south, from Aix-en-Provence to Monaco via Marseille. Helen has been a member of the French Caterers Association. The list of its clients, who use its services as event organiser, will surely make some envious…

If the association at the origin of this project opened a small canteen in early 2007, it is also possible to use their services for catering or organic buffets. A good way to discover the benefits of this original and healthy cuisine. The Kuizin adapts to your means and your desires to develop a range of hot and/or cold dishes for a meal, a drink, a brunch… Don't hesitate to make proposals, they are thirsty. To discover their kitchen, you can go to Bernard Street at noon, or taste the toast at L'Équitable Café.

Former restaurateurs, Nathalie and Pierre welcome you to Marché Gourmand in the heart of Brest. This beautiful catering boutique perpetuates the Breton culinary tradition with a wide variety of fresh, local products, all prepared by hand every day. From starters to puff pastries, ready meals to salads, and specialties like pâté en croute, you'll find here a selection of 100% home-made products. A quality boutique that also offers an outdoor catering service, with Campagnard, Saison, Tradition or Excellence buffets, as well as a backup cellar. Something for every gourmet! Bon appétit!

This head caterer, who made his knives at Fauchon in Paris and then in the navy in Brest, will be the ideal partner to make a success of your buffets, cocktails, dinners or theme evenings. It is able to take care of all kinds of events, whether private or professional. Denis Chanoit, home chef and caterer, is full of inventiveness for the staging and organization: classic but also trendy, Japanese, exotic cocktails according to the desires or the tone of the party... Its canapés, mignardises, verrines, are full of flavours not to be missed. Enough to delight your guests! Do not hesitate to consult the website to get an idea of the services.

If you're planning a small party but don't like to cook, this caterer can do it for you! At Ali's, you'll find quality dishes with the sweet flavors of the Mediterranean. Paella, pastilla, tajine... And our star dish, couscous royal! So many tasty and generous recipes that breathe the sun! You'll also find French specialties. And if you fancy a special dish, Ali and his team will be delighted to prepare it for you (please let us know the day before). Stop by the store in the Lambézellec district, and let your mouth water at this friendly address where everyone knows each other!

Renowned for the quality of the products offered in its colmariy butchery, Maison Thomas also works as a caterer for your receptions during important events in your life: Wedding banquet or birthday, business meeting… Adeline Thomas and his team take care of everything: service, floral decoration, animation, room rental, dishes and furniture. Special attention is paid to the training of tables. After a first meeting, you choose a customized menu based on quality and seasonal products, depending on your tastes and budget. Note that this caterer supplies his deliveries up to 80 km around Colmar, especially in prestigious rooms like Saint-Étienne Brotherhood in Kientzheim or Hohlandsbourg Castle. Do not hesitate to test one of the daily dishes offered in the boutique in Colmar: Kassler kassler sauce and potatoes, baeckeofe, paella, couscous, pork cute and Vichy carrots, skrey cod and venerated risotto… You will also find a roomy space, in addition to a well-stocked pond to satisfy all the papillae!

Artisanal cuisine has been a father since 1981. They put their experience at your service whether you are special or professional, to make you discover their traditional culinary specialities: Foie Gras des Landes with roasted figs and gingerbread, smoked salmon cabbage and its lobster foam, magret duck roasted with bilberries and many other dishes. They don't just provide you with meals, they also organize the ambiance of your festive celebrations and receptions, as well as up to 3 000 people at very competitive prices. The service is discreet, efficient and prestigious, they serve and serve without any false note! They are also well-known for service at home or at the office, every day, just make your choice from the list of menu dishes modified according to the seasons. With a fleet of refrigerated vehicles, they can deliver you under the best conditions. For your taste and success, please contact them. You have ideas, they do it!

Denis Pywjack teamed up with the head of Château Saint-Jean and Jacky Morlon from Grenier to Sel to base the Park's Caterer with a team of five people. At all times, they will be able to answer all your questions to find the solutions best suited to your wishes and budget as professional - seminar, incentive, team building… -, private - marriage, baptism, birthday… - or home. They take care of the decoration and layout of the room - tables, chairs, lighting… Here's a tiny excerpt from many of the enticing and attractive creations made by chefs, Mont Blanc to truffles and crayfish with crayfish crayfish and consommé lobster with homard of lobster and salad of jeunes, and fowl duet to crayfish with summer vegetables, juice of morels. or bar bar in crust of truffle and green vegetable stew, then pie to cherry and cherries in sugar, verbena or dacquoise sherbet, khaki cream, exotic fruit, coconut sherbet Plus selections of wine and champagnes by their care.

Wrapped in attractive stonework, this is a gourmet's haven. As soon as you walk through the door, your mouth waters at the sight of the well-stocked display cases of exceptional cheeses and charcuterie, straight from Italy and Spain. Pecorino, gorgonzola, parmesan and mozzarella cheeses tempt the eye, while pata negra, San Daniele and lardo di Colonnata whet the appetite. You can come and take away, place an order or enjoy catered dishes, sandwiches, homemade lasagne, ravioli, croque-monsieur... on the spot.

The owners of the restaurant Le Palm in Montpellier are well known for Equalised gastronomes, Kader and his wife. From six people, they put at your disposal all their know-how so that your wedding, business meal or more simply your evening among friends is a success. The méchoui will be cooked before you! Unless you choose for the famous couscous or tajines of the house or even Andalusian specialities such as zarzuela or paella. And to feel really like there, the Two Palms offer the services of an Oriental dancer.

Cabiron Traiteur in Montpellier is a benchmark in gastronomy, handed down through three generations. This family-run business excels in the culinary arts, offering a variety of recipes and efficient logistical services. Managed by Bernard Cabiron, a member of the Traiteurs de France committee, the company is ISO 20 121 certified for its commitment to sustainable development and CSR. Gérard Cabiron, elected Meilleur Ouvrier de France in 2007, testifies to the excellence of the kitchen. The showroom unveils mouth-watering specialities such as ice creams, marrons glacés, sweet and savoury macaroons.