BISTROT ET TRAITEUR

Open Tuesday to Saturday, 9am to 6pm.

Christophe Cavani is a chef with a passion for French gastronomy. He has more than 25 years of experience in the great houses where he learned the trade, notably with Alain Ducasse in Monaco at the famous Hôtel de Paris, Jacques Chibois, Jacques Maximin and with Chistian Willer.

Today he shares his authentic cuisine and devotes himself to his work as a chef at home in Châteauneuf de Grasse, in the Alpes Maritimes. Caterer and event organizer he supervises with his team your wedding, your birthday or your business meal.

For those with a passion for gastronomy, Christophe Cavani and his team welcome you to their new restaurant in Valbonne, not far from the Val de Cuberte swimming pool. It's a warm and friendly place to sample their creations on site or order takeaway, all in a spirit of sharing and indulgence. Chef Cavani, a native of the Grasse region, invites you to explore a cuisine with traditional southern accents, rich in the authentic flavors of his native land. Always driven by his passion, he draws inspiration from the region's culinary traditions to create dishes that are both hearty and flavorful. Here, each dish conveys a living history and heritage, with a focus on seasonal produce sourced directly from local producers to guarantee freshness and excellence. Whether it's for a convivial lunch with friends, a business meal or a family dinner, Bistrot et Traiteur has a memorable gastronomic experience in store for you. Discover our menu inspired by Provençal specialties and revisited traditional recipes, and enjoy simple, tasty local cuisine in a relaxed atmosphere. What's more, the menu changes with the seasons, with particular attention paid to quality and presentation, to surprise you on every visit. From delicate, refined starters to hearty, richly flavored main courses, and desserts made on site for the perfect sweet touch, every creation is designed to make your mouth water. The restaurant also offers a dish of the day, perfect for a quick, gourmet lunch break. An exceptional destination that perfectly combines culinary tradition and innovation!