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It is a fact, deli meats are an endangered trade. Fortunately, Annecy can count on Pauvert, probably the last butcher of the city. A historical sign, the word is not overused, since... 1894 ! At Pauvert, we have been charcuterie-caterers for six generations. Marie-Claire and André Fouanon, Best Worker in France, maintain this reputation. André naturally requires his products to be impeccable. The shop is like the goods, combining freshness, innovation and modernity. The realizations, like these verrines, look like real works of art. We're already salivating just by admiring the window! Gourmet address.
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Du coup nous avons craqué pour des petites gourmandises pour notre déjeuner du midi.
Nous avons choisi une tomate fourré, un entremet salé au saumon ainsi qu'un autre noix de Saint Jacques curry et pour finir de la salade de museau.
Cela a été d'un régal visuel et gustatif.
Merci