Gourmet catering France

In this dynamic, renovated district, at the gateway to Biarritz and close to the BO rugby stadium, discover this complex dedicated to good taste, with its Basque-Italian and other influences. Colette (in memory of the young chef's grandfather) is first and foremost a rotisserie that "smells" of know-how, handed down from generation to generation with its appetizing aromas, a wide choice of ready-cooked dishes, creative salads and just-cooked poultry and roasts. It's also a catering service, a delicatessen and, last but not least, an extensive wine cellar.

From the store in Venelles to the Passage Agard in Aix, customers followed Raphaël Chiappero for his pies, duck with orange and pistachios, pigeon foie gras, foie gras ris de veau and truffled magret. But it's above all his famous Aix sausage with white wine and juniper that's not to be missed. Everything is prepared in the traditional way, using farmhouse meats that have been marinated for a long time and slow-cooked, without preservatives or additives. Come and leave with a basketful of goodies! Also catering.

DMP catering offers you its services for all your events with a wide choice of creative cocktails, original buffets and refined menus with evocative names: Methuselah, Jeroboam or Nebuchadnezzar. The tasty creations of chef Fabian Algrin and his team, present themselves elegantly and will seduce the finest palates. DMP also takes care of your cocktails, aperitifs, lunches or dinners, with salted canapés and sweet delicacies and offers your guests entertainment: a wok workshop led by a cook, a crepes entertainment prepared on request with a choice of toppings and a buffet dedicated to chocolate with a chocolate fondue.

The company was founded in 1911! Known for its know-how and its fabulous homemade foie gras, the caterer returns to its love life and offers a butchery service with French meats and poultry. The showcase immediately makes you want to taste or order. Once inside, you have the choice between 2 very clean and well presented spaces. One where you will be welcomed by an experienced young woman who will be able to advise you on terrines and local products. On the other side, a meat area where a very dynamic young man will offer you his different articles. The catering area has a catalogue full of tasty gourmet ideas), there is something for all tastes and colours, whether you are a mauricette or sushi, Bringel has something to satisfy all your desires. Wedding buffets or festive receptions, prices remain reasonable. For soups or grilled menus, Bringel reinvents itself to adapt to the expectations of its customers. Stop by this enthusiast's to steal a catalogue and no longer resist the temptation!

The malicians and other pretzelesque avatars, the Poulaillon moricettes, are unparalleled: both golden and sparkling, with always perfect freshness! For the small story, Paul Poulaillon created the famous moricette in 1973! Since then, this small bread has become a real institution in Alsace! In front of the well-supplied pond in sandwiches (prepared continuously all day, as well as baked bread), moricettes (salmon, niçoise, ham, cheese, tuna…), pretzels, pastries, pastries and herbs, waffles and seasonal ice, not easy to choose! In addition, Poulaillon has a very efficient catering service. Simply select through the website the assortment of desired products to organize your buffet. The order times are 48 hours to 72 hours depending on the products you wish to obtain. Bear, giant moricette, butterfly, horse, squirrel, hedgehog, turtle, heart, alliances or missalt: The shapes are endless and they always do!

Run by Vincent, this brasserie-caterer located next to Les Halles celebrated its 20th anniversary in 2022! In addition to the menu of the day served at lunchtime during the week, L'Océanic offers a short but varied menu of meats, grills, tartars and carpaccios, fish, mixed salads and fish & chips to be enjoyed on the large sunny terrace. For burger lovers, there is the Curé Nantais burger, but the establishment is famous for its excellent mussels and French fries with Oceanic sauce! Theme evenings: paella, sauerkraut of the sea, couscous, calf's head...

East-Mediterranean cuisine is at the honors of Osa Boutique Gourmet, a specialist catering for Greek, Cypriot and Lebanese flavours. The mainly vegetarian recipes are, however, for some lamb-based.
The products are fresh and varied, on-site or on-site consumables. A very good value for money for this boutique, which also offers pita, Lebanese and blinis breads, Mediterranean wines, selected olive oils, and the famous Kusmi Tea tea range that can be tasted every day on site.

A place that places freshness and conviviality so that customers are satisfied with their passage. Peace, quiet and serenity will accompany you during your meal. At the same time, you can organise your events, whether personal or professional (weddings, birthdays, buffets, seminars, etc.). The team will answer the smallest of your wishes. A very pleasant address.

Weddings, celebrations, culinary events, cocktails, gala dinners, private evenings, seminars… DV Caterer handles all your events with a menu and service waltz (get information). Discover more than 15 locations referenced by DV Reception Company. From coast to coast, it helps you and advises you free of charge on your ideal location. The caterer also carries out structures: Chapiteau, lounge corner, and custom-made decor for exceptional events.

This caterer, pastry and chocolate maker is blessed with bread for all your desires for fine and original dishes but also for your receptions. A small tour on its website will make you discover the wonders of fish dishes (burbot de, fregola sardé, péquillos snakés, green asparagus tips and veal juice; julienne of crunchy vegetables, chablis sauce; mullet fillet…), meat (crust croûte sauce morels mashed potatoes in truffles; supreme of guinea fowl in risotto rosemary with sardé......), but also with cooked dishes, bouche, surprise breads and prestige pieces, and all the hot and cold entries to start a delicious meal. On the sweet side, your taste buds will still be in trouble with a wide choice of fine pastries and a valse of chocolates.

What if you took advantage of your stay in the Colmar region to take part in a cooking workshop with your children? That's a good idea! Joëlle Umbdenstock welcomes you in Ostheim to share a nice moment of conviviality in her kitchen. This young mother (ex-MasterChef candidate) is full of tips and tricks to succeed, fingers in the nose, a homemade foie gras, various tapas, a galette des rois, macaroons... To make your mouth water, discover some of her best recipes on her website!

Thirty years of presence in the region, we say bravo Mr Grandsire! Yes, you don't have much to prove, but you're always listening to your customers, even if they have a small budget. No question of penalising them, on the contrary, it will be perfect, original and "chic" more! Your superb laboratory in Démouville has left us dreamers (our kitchen Ikea is doing a single blow) and your professionalism has seduced us. This way of going from 20 to 1,400 seats left us speechless! Your themed buffets and cocktail dinners put us in the mood, but we really like your meal trays, the top for a successful working lunch. "Everything is possible", you think, you're not sure!

He is part of the elite among the caterers of the urban area. Mr. Ménard (we say, Mr. Ménard or Ménard shortly, it is). He is the caterer of the tracks of Cabourg and Caen but not only. There are many other lunches, dinners, and official receptions or family meals (retirement, birthdays, weddings). Nothing scares him. His concern: presentation, performance, and perfection. All this is necessarily well-run with a more than competent team. Notice to Businesses: Do not hesitate to take advantage of "Ménard" meal trays… You will prove that gastronomy is also part of the relationship. And for simplicity, "at Ménard's sausage" is also a valued asset on the racing fields. On the whole, we didn't find any better.

Cyril Pecollo, alias SP Caterer, now alone at the head of his own name, has made a name for himself in his field. With good work done and customer respect, inventiveness, reactivity, and flexibility, SP is on the way to the big leagues of Caen. The cardboard meal trays, the future brides appeal to him, the Box Drink are quietly required, and the creation of a Small Box reserved for children who are bored at the table in weddings is a real find! We saw this with his former collaborator preparing the Caen hockey team cocktail, the Wedding Fair or the Spring de Deauville, among others. Of course, he still subscribes to the Normandy Caterers Charter and favours natural products from local producers. To get an idea of what they can do, go to their Facebook page, it's a nice showcase. SP Caterer, a young but safe value!

Tout & bon is the ideal partner for all your corporate gourmet occasions: meal trays for a business lunch or meeting, brunch for a training session or seminar, cocktails - you name it, we've got it! Simply call before 10:30 a.m. for same-day delivery! From the carefully chosen product to the presentation tray and wooden spoons, everything is checked to ensure it's eco-responsible, with organic quality to boot. Because what counts is the commitment to local products, short circuits and the ethical values of the manufacturers; and all this for the well-being and health of the consumer!

A lunch or a dinner at home? A personal or professional event? Déliç à Dom is there to satisfy your palate and satisfy your hunger. In the kitchen, recipes are prepared: a sweetbread with morels, a terrine... Every day, the menus change, impossible to get bored. Sébastien Lagdoka and his team work with quality products for a tasty result. The good atmosphere joins the professionalism of the kitchens, one appreciates the warm welcome reserved for the customers. If you can stop in Beaumont and take a meal to go, you can also call upon the Déliç à Dom team for a wedding, a company seminar, etc.

Change of sign in sight! After years during which the establishment was managed by the Roupsard family, this famous butcher's shop on Avenue de la République became the home of two young - but experienced - professionals, Samuel Addes and Valentin Cheron. We will mainly remember the delicious dishes made on-site, and the possibility of using their services for private events.

The menu of this Asian caterer includes Cambodian and Thai specialties, to experience an exotic and refined cuisine. The must-haves are cooked without fuss and it is very efficient. To you the lacquered dishes, rice and noodles, egg rolls, spring rolls and raviolis, tapioca pearls... The prices are low and the portions are generous. The delivery in all the districts of Clermont-Ferrand can be assured in 30 minutes. A really good idea for an improvised dinner with friends!

Le Six-Trois is much more than a caterer. Committed to the social and solidarity economy, this place has several strings to its culinary bow. Located in the kitchens of the Coopérative de Mai, the Six-Trois manages the catering of the concert hall. Under the impulse of Anne Védrine and a young, talented and motivated team, it has gradually become a recognized caterer. According to your needs and desires, the Six-Trois offers turnkey services. Some initiates even have the chance to enjoy the menu of the day, served for lunch in the catering area. If you wish to try the experience, reservations are required. Groups are also welcome upon reservation.

Chapatisse is two young women who had the idea of embarking on the adventure of baking to order. Charlotte and Audrey, one with a solid background in chocolate and pastry making with a catering option, the other with a background in management, have taken on the challenge of producing quality products with authentic flavours using local products as much as possible. Everything is made to order and on the production site, cream, topping, praline...for gourmet and aesthetically stunning creations. A menu is already proposed with great classics such as Charlotte, Paris-Brest, Opera, Mille-Feuille or Lemon Tart, but Charlotte can also create a special recipe for you. On the catering side, we offer a whole range of sweet and savoury tarts. In addition, customers can place orders every Sunday evening for pizzas modo (restaurant size) or grosso (very big appetite size). The names sound Burgundian like La Vouge, La Georges, La Bourgui or La Citeaux. In addition to the presence at the laboratory, the young ladies hold a permanent presence every Friday morning at the Nuit-Saint Georges market or at the Locavor on Wednesdays at the end of the day.

Since 2019, Le Jardin de Gwenn has welcomed Brest residents for lunch and brunch in its green setting near rue de Siam. In 2023, Gwendoline is taking on a new challenge by opening a pastry-catering space in the Saint-Martin district. Here, she offers delicious homemade cakes, created by her pastry chef: tarts, entremets, muffins and cookies - there's something for every sweet tooth! On the catering side, you'll find burgers, as well as appetizing boxes for brunch, aperitifs and picnics. An ode to gourmet delights!

The sign, created by Gérard and Pierre Coudray, masters Canarian finishers of gourmet cuisine, offers a complete catering service that aims to feast at a major private or professional event. Led by a team of twenty professionals, the company will be able to advise you throughout the process to achieve a result closest to your expectations. From preparation to delivery through service, rental of blankets and tablecloths, everything is supported. To facilitate your life, the sign has even set up numerous partnerships with manors, castles, and reception rooms throughout the region.

For all your holidays, weddings and receptions, the caterer Sébastien Coupigny and his team put the small dishes into the big ones to delight your guests. With many years of experience, the company offers high-quality services and combines in four to organise personalised receptions. The various formulas offer a wide choice of flavours such as assorted canapés, composed salads, verrines, cold buffets, hot dishes, varied and refined menus… Everything presented on white tablecloths and for a service up to 600 guests! Coupigny Caterer operates within a radius of 250 km around Rouen to make your event a real success. And if you want to include original animations for your reception (magic, dance…), the company will do everything to meet your wishes and accompany you with wise advice and attention from every moment.

Honoured with the Mercure d'Or, the sign takes care of your private receptions and events from A to Z, from entrance to dessert. At the head of the family business, Christophe Bonnaire now offers a "take-to-take" service where you can find, for example, salmon croquettes with fennel and leek, white boots in crab, shrimp, and citrus fruit. This offer strengthens services already provided to businesses and individuals in the context of receptions.

This delicious grocery store has been enriched for the greatest pleasure of our taste buds with the arrival of a new caterer and a cheese shop. You will find all the cheeses "made in Alpilles" as well as those of other regions. As for the catering, it is a farandole of tastes, a large choice of starters, dishes and desserts: quiches, veal shank, salmon lasagna, moussaka and other dishes just as appetizing. Finally, there is nothing like a Gallo-Roman wine to taste a goat cheese from the Alpilles!

Since 1987, Delbé Traiteur has been offering 100% homemade services. Choice, quality and freshness are always on the menu, to the extent that Delbé is now a reference in the region!

A caterer open to all, with weekly specials, Delbé is also a caterer for special events, for both private and professional customers.

From the first contact to the return of the dishes, Delbé's services are impeccable not only in terms of food, but also in terms of welcome, organization and management, thanks to its smiling, attentive and caring teams.

Damien Audax, a talented pastry chef for the past twenty years, settled in the city two years ago, amazes the people of Dijon with his creations. Colorful pastries, macaroons and chocolates are skillfully worked and magnified. Lola, Granny, exotic and hibiscus: what pretty names for pastries that flatter both the eyes and the taste buds! As for his chocolate creations, don't miss the owl's pavement, an exclusive by Damien Audax. This delicacy is a perfect imitation of the golden cobblestone, illustrating the tourist route of the owl. You should know that his talent also extends to a catering service with a la carte proposals of sweet and savory mignardises. Bites, spoons and verrines will embellish your festive tables and dinner buffets. A beautiful address!

Carlos Alves is based at the Domaine du Pré du Chêne near Sombernon. An ideal setting for his catering and accommodation offer, with several reception rooms available to customers. The services are à la carte with a complete management of your events. In just over 15 years of business, Carlos Alves has developed an extensive catalogue, offering themed formulas that take you on a journey through the culinary traditions of France and the world. Since April 2020, the restaurant Le Ban Bourguignon in Commarin is the showcase of the Domaine.

Whether you're planning a cocktail party, a wedding, a birthday party or a simple lunch, Alberti, grocery-caterer, will delight you and your guests. The team offers fresh Italian recipes, finely crafted and elegantly presented. Delicatessen, cheese, seasonal vegetables, fresh organic pasta... you're sure to find what you're looking for, along with an impeccable sense of hospitality. Everything is homemade and smells of Italy. In short, the ideal place for your taste buds to travel!

Here is a good butchery and delicatessen, as we like them. The products are very well selected and those processed are home-made. Nothing is missing in what we expect from such an establishment. Delicatessen, ready-made meals, roast meat and tripe. The welcome and the advice are also there and it is very pleasant. The breeds on offer are all raised under the mother's care, whether Charolais, Aubrac or Limousin. Regional products are also offered, which complete an already very rich range.

Mireille and Philippe Legrand have taken over the reins of this reference with the same professionalism; whether for private receptions, various groups or companies. Dol'agape can also organize an event from A to Z, with the concern of the desires of its customers, for decoration for example. Particular emphasis is placed on the freshness of the raw materials, such as raw vegetables and mixed salads. We notice the salads and the themed mâchons as well as the buffets (fresh, country, primeur, flavours, gourmet, Atlantic...). The pastries are all home-made. For the dishes, taste one day the pork souricette with thyme juice and the salmon with red wine from Arbois. Dol'agape also has a restaurant in the old Dole, Le Garibaldi, rue des Templiers. It can seat up to 80 people (by reservation only).

All the know-how of the Toumayan family. Restaurateur in Valencia since 1976, the new generation carries high the flag of the Lebanese-Armenian cuisine. The address of the Lumière district is a favorite and a spotlight on it. Sobriety chic of a well-arranged white room and quality of the dishes offered behind the large window. On the spot or to take away, traditional dishes to share: the famous keufté, the beureg, a choice of colored and perfumed hummus, without forgetting the choice of desserts. Adorable welcome, delicious set.

Located in the center of Carcassonne, Maxence's delicatessen and delicatessen store is a real eye-catcher, with its black facade and wooden lettering. In his open kitchen, the chef prepares deliciously presented dishes ranging from street-food to modernized "grandma's" dishes: pork spider, potato and morel mushrooms, sardine rillettes, stuffed cabbage, beef cheek or lamb millefeuille. Every day, a new dish made with local, seasonal produce. A gourmet address to die for.

Florence Sabater left Pauligne to settle in Limoux, the opportunity for this outstanding cook to develop her concept by proposing in her store her gourmet preparations and a beautiful selection of local products on the grocery side. Her cuisine will seduce you with its range of flavors, the range of dishes concocted with fresh products, the farandole of textures in the mouth: in short, a treat for the taste buds! The delicacy and the accuracy of the tastes, associated with mastered cooking, make Florence the culinary reference of the Limoux region.

A must for fish lovers, Les Saveurs de Willmann offers impeccably fresh seafood, as does their catering service. Valérie and Jean-Marc are excellent cooks, having worked with the best and the brightest. This is reflected in the quality and creativity of their dishes. Ultra-fresh and French, the fish on offer is worthy of what you'd find at a seaside fish market. It's mouth-watering, well-crafted, yet affordable! An excellent address.

Created by two epicureans who were fed up with bland, carbon-intensive aperitifs, Kif is a new kind of grocery store. You'll find a whole range of aperitif products, spreads and crackers, as well as local wines and beers, to spice up the start of your evening. The approach is zero-waste, with reusable packaging, and eco-friendly in the sense that all the products sold here are regional, sourced within 250 km of the city of Marseille. No more boring aperitifs, with Kif you can simply have them delivered.

Dalilha opened in 2009 this small, cosy and relaxed Boudoir where you feel like in a cocoon, pampered! To eat all day long until 6:30 pm on the spot or to take the dishes to go, pass the barrier that lifts automatically. Here, local (and organic) products are cooked with love: veal from Galéria, beef from Santa-Reparat, ice cream from Oletta... and every day a vegetarian dish. A small menu well studied for small or big hunger, a formula of the day and the pleasure to welcome you from the breakfast to the hour of the aperitif!

Le 40 bd is a bakery, a pastry shop and a caterer: you are bound to find something you like. Here, everything is homemade and the specialties change regularly. The chef also offers 3 meal tray formulas and a catering service. In addition, a few surprises await you: from the Poke Bowl to be composed to the snacking according to the Chef's mood (sandwich, pizza, quiche, croque...) to be tasted on the spot, or to take away. A coffee bar, a juice bar and a candy wall complete the offer and will be there to answer your desires of the moment.

Here's a real favorite discovered this year. Célia, an in-home chef and caterer, has launched an ethical cuisine concept that highlights the very best products. Here, we opt for buffets bursting with vitality and freshness, free of chemical inputs and rich in health! Everything is prepared with precision and refinement. The fruit and vegetables come from local farms just outside Rennes that respect the life of the soil, the spices from La Cale aux épices... A great deal of creativity that never ceases to reinvent itself. A pretty name that, in less than a year, has seduced many Breton companies. Our favorite: the citrus, pistachio and pomegranate cheesebomb... A marvel!

A catering chef who has obtained the title of World Champion of pie in 2021 declined in a multiplicity of flavors: poultry base of Bresse, duck of Barbary, foie gras of the Landes, ceps, sweetbreads and jelly... We also offer beef bourguignon, veal blanquette, saithe, Thai dishes, verrines and canapés to accompany cocktails. Vegetarian dishes. You can order online or find them at the Ferney-Voltaire market on Saturday mornings and at the Friday and Sunday markets in Divonne.

"I've always loved cooking, good food and good parties." A specialist in low-temperature cooking with the American smoker, Damien, a former pork butcher and caterer, decided to take the art of barbecuing, braséros and traditional barbecues to the next level... at home. A unique culinary experience based around wood-fired gastronomy, combined with a personalized service tailored to each individual case. He'll come to you, anywhere in Brittany. It's a made-to-measure concept, popular in Canada and the USA, and now in France, right here in Brittany!

Barrère, an exceptional caterer since 1958, will make your mouth water with its creativity and local inspirations. For 3 generations, Barrère has been one of the Basque Coast's leading caterers for small and large private and family events (up to 2,000 guests!). For sweet and savory dishes, two chefs supervise a brigade of pros, sourcing products from local markets. Foie gras tartlets, crab wafers, crab and sesame verrines, mini burgers, babas, coconut puffs... All hot or cold.

Globe réception is an exceptional caterer, but it's much more than that.... Globe réception will become your best partner for organizing a professional event (seminar, company inauguration) or a personal one (wedding, birthday...). You'll benefit from personalized advice tailored to your wildest desires. Fancy a themed evening? We've got you covered. Can you imagine it? Globe reception will take care of the cooking and decorations. You can opt for a cocktail reception, or a hot or cold buffet; the cuisine on offer is guaranteed to be tasty and creative, and prepared using local produce.

Traiteure with an e, Mathilde accompanies you at home or at work, in Lorient and the surrounding area, concocting delicious frichtis that change every week. The 3 dishes of your choice are served vacuum-packed with a 7-day use-by date, giving you plenty of time to enjoy her plant-based cuisine. Mathilde's cuisine isn't just plant-based, it's also animal-based, but above all it's local, inventive and eco-responsible, with meals served in returnable glass containers. A true reflection of the times!

Aneth et Cerfeuil , a delicatessen and delicatessen in Ustaritz. Made in Basque with Nicolas, a passionate and dynamic chef, who offers market and world cuisine with creative recipes, all in Basque style. Every day, he renews his menu with dishes prepared with seasonal, quality produce that's both fine and delicate. On the delicatessen side, a fine selection of local know-how and beyond, with preserves, Italian specialties, wines, craft beers, jams and other delicacies.