GOURMET CUISINIER TRAITEUR
Caterer
2024
Recommended
•
2024
For a foretaste or to prolong the pleasures of their table, Franck Gilbert and Caroline Perrier have opened this shop, a stone’s throw from their restaurant Les Halles. Aperitif dinner, buffet, reception, there is a choice for all gourmet meetings. Petits fours, ready-made meals, desserts: everything is homemade and home-made. Every day, a suggestion (white butter skate, duck parmentier...) is offered to vary the pleasures, at an affordable price. We treat ourselves in advance.
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