L'ATELIER D'ÉRIC

Éric Glorennec is above all a craftsman-cook who puts his know-how at the service of the inhabitants of L'Isle-Jourdain. Weddings, parties, receptions, but also evening meals, all occasions are good to stop here. The products available are numerous: verrines, "flavours of the world", foie gras, sushi, smoked salmon, delicatessen products and take-away meals. The chef's origins can be found in a few exceptional specialities such as the Roscoff country pâté or the scallop tartlet.