CLAUDE LAFOND CATERER

François Lafond, heir to this old story of delicate taste buds, worked in the kitchen with Joël Robuchon at the prestigious restaurant Le Jules Verne. That's how reliable the pot is! Indeed, the delicatessen dishes offered here, salted or sweet, are of a succulent nature: famous Carnot egg, soft with Maroilles, a small yellow TAP with candied lemons, an Olga miss, a Granny... to taste on the spot, to take away or to be delivered.