CHEZ PIERRE
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Recommended
After attending the Moulin de Mougins on the French Riviera and various addresses in Paris, including the prestigious Ritz, young chef Pierre Cordier settled in Moselle, first to Ban-St-Martin, then to Neufchef. With his team, he prepares all types of menus for your receptions, family meals, cocktails etc. With a simple and modern cuisine, Pierre Cordier offers themed menus around a particular wine or product.
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