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LA TABLE DU FORT BEONNAIS

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12 bis, rue des Merles, 89410Beon, France
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03.86.73.40.56
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2024
Recommended
2024

Bernard Girin, a catering chef, offers you the best local fresh products for quality receptions, with a wide choice, both in culinary proposals and in rates. Hot or cold buffets, complete menus and special menus with Italian or organic specialities. Here are some examples of what you might have on your plates during a family meal: Saint-Jacques shell with fresh herbs, rabbit bowl to hazelnuts and armagnac, thigh of duck to olives or even cute pork at ratafia.


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