AU PARADIS GOURMAND
Caterer
2024
Recommended
•
2024
From traditional, high-quality cooked meats to innovative, modern and original preparations presented in a beautiful boutique, this is the menu proposed by Francis Lacroix. Head cheese, gras duck, and perfumed marbled goose goose, or Dourdannais block, an opponent's campaign block, or the white boudin truffé, Francis Lacroix makes the beauty at the charcuterie. Depending on the period of the year, you will succumb to its white boudin nougat, stuffed with fatty liver with pistachio and grapes for an entrance or périgourdin or, a gingerbread of apples and foie gras.
Advertising
Advertising
Organize your trip with our partners Dourdan
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU PARADIS GOURMAND
4/5
1 reviews
Value for money
Service
Choice
Originality
Find unique Stay Offers with our Partners
Advertising
Tout est delicieux : les entrées, les pâtés et ....le jambon d'York....