LA MAISON DU FOIE GRAS

In the country of Pompadour, the Le share their know-how and know how to highlight the king product of the Foie gras… You will find here terrine and blocks, foie gras of goose and duck, half-baked or preserved, but also the outstanding speciality of the best worker in France Pascal Le Hech, "Pie Pie". It is a delight that the lovers of foie gras will not miss anything in the world, since it is made up of potatoes, duck pits of duck or goose, ceps and foie gras of duck, according to a recipe that we will not unveil here!