CHARCUTERIE TRAITEUR - PHILIPPE LAUSSEL

"Stop eating junk food, eat charcuterie! This has been the house motto for the past 20 years. Here, all pork is present in ribs, filet mignons, croustillous, hams and additive-free pâtés - in short, charcuterie in the purest tradition. Other delights include pigs' feet, andouillettes and sausages. The pigs are rigorously selected and the charcuterie is made the old-fashioned way. Particular attention is paid to allergens.