Gourmet products local specialties and wines Clermont-L'Herault

Since 1920, this cooperative oil mill has been processing the department's olives, in particular the Lucques variety, which has AOC status. The oils are made from local varieties such as clermontaise, olivière, ménudal, picholine, amellau... In the store, you'll find tapenade, pistou and the essential olive oil, as well as fresh olives and oil-based cosmetics. Opposite, in the former gendarmerie building, is the Maison de l'Olivier, an eco-museum dedicated to regional olive growing, with film screenings and tastings.

This attractive organic mini-market, located on the outskirts of Clermont-l'Hérault, covers 450^m2. Clarisse and Laurent Nourigat, the happy owners, convey the idea that you come here to do yourself good. Organic products are omnipresent: olive oils, detox and draining drinks, herbal teas, a variety of teas - including one with orthosiphon from Herbier de Gascogne - as well as a complete range of gluten-free and sugar-free foods, dried fruits, nuts, cakes and cereals. And there's also a beauty salon to pamper yourself.

In Clermont-l'Hérault, Franck Ortz has opened his craft brewery, in an industrial and modern style. You can discover large stainless steel tanks, where the holy drink is prepared by him, but La Pinte Héraultaise is also a place to meet and exchange around beer; you can sit in the sofas to taste the beer of the moment and buy to take away the ones you prefer, white, IPA, blonde or amber. Visit his Facebook page to find out where you can meet Franck at events in the region.

"Stop eating junk food, eat charcuterie! This has been the house motto for the past 20 years. Here, all pork is present in ribs, filet mignons, croustillous, hams and additive-free pâtés - in short, charcuterie in the purest tradition. Other delights include pigs' feet, andouillettes and sausages. The pigs are rigorously selected and the charcuterie is made the old-fashioned way. Particular attention is paid to allergens.

Lovers of delicacies and passionate about chocolate, Bernard and Beatrice Manguin have created their workshop-boutique in Clermont l'Hérault, in order to delight the taste buds of all chocolate lovers. Perfectionists and creators at heart, they like to make exclusive, inimitable creations: their home-made chocolate. Each piece is handmade and you will find in the window the most delicious delicacies: ganaches, pralines, pastries and ice creams. La Chocolaterie du Blason has been awarded several times at the Salon du Chocolat in Paris.

The Miellerie du Salagou, built in 1989, is a must for beekeeping enthusiasts and the curious. Guided tours, exhibitions, projections, an active glass hive... everything is provided to discover this insect essential to our environment. In addition to raising awareness, the Miellerie offers a wide range of bee-related educational activities, as well as creative and culinary workshops. The visit ends with a tasting session, which makes you want to drop into the store to buy some regional products.