Charcuteries France

This Meilleur Ouvrier de France pork butcher proposes in this beautiful shop on the rue Caulaincourt delicious pâtés en croûte: pâté Pantin, pâté de Houdan... each one more tasty than the other. Also in the spotlight, pig rillettes with Espelette chilli pepper, a garlic sausage of anthology and a superb press of foie gras. Nice delicatessen section too. The big advantage: all the delicatessen products are nitrite-free, with no additives or preservatives. The team's welcome is adorable. A high-flying address where it's good to go.

Welcome to the Goulay charcuterie! In this store in the Velpeau district, with its sober and contemporary decor, charcuterie is a family affair! You'll find all the essentials: rillons, 5A andouillettes, black puddings, sausages, fois gras, hams, homemade pâtés, filet mignon and much more! You can find creamery products, local products, as well as a variety of quality prepared meals. Our favorite ? The rillettes of Tours of course, not by chauvinism, but by pure greed and love of artisanal products!

Every time we visit, Au Bon Groin surprises us. Anne-Lise and Alexis have managed to evolve the concept from a beautiful butcher's shop to a well-stocked raw-milk cheese department, and now to a local produce area full of surprises. The store is superb, with its wide openings and trendy decor. A real pleasure for the eyes and the taste buds, with superb meats from small-scale breeders and charcuterie prepared on site, guaranteed GMO and additive-free. And for aperitif platters, just ask!

Gold medallist for his superior cooked ham, his rillauds... Our man, listed among France's 100 best artisan-restaurateurs in 2013 by the bottin gourmand, and his son, too, shine as charcutiers and chefs. Beef cheek and asparagus terrine, poule au pot, Provençal hake fillet, blanquette de veau, as well as stuffed tomatoes, pizza, puff pastries, tripe... Wine is also available, as well as delicious long-life jarred dishes and desserts. Tray meals are also available at very reasonable prices (starter, main course, cheese and dessert), to be collected directly from the store and ordered 48 hours in advance.

Founded in 1886, the Maison de l'andouillette Michel Soulié is an institution whose reputation extends far beyond the region. The amateurs will be in paradise there! Thus, the andouillette with Chablis is a marvel which it is absolutely necessary to taste. You can also find terrines, foie gras, marbled ham, cheeses from the region, and of course Chablis wines. Friendly welcome, quality products, you will even be offered a tasting in the vaulted cellar.

Patricia Souchon reigns as mistress over this venerable house which has carried the reputation of Aubrac charcuterie for five generations. Elaborated according to family recipes, pâtés and terrines, bags of bones, fritons, manouls and tripous regularly have the honours of the trophies of the gourmet Lozère. The Charcuterie de l'Aubrac shop is located at the entrance to Nasbinals and has a large car park. The offer includes most of the Lozerian specialities. Special mention for this home-made charcuterie: country ham, dry sausage...

The Hardouin company, bought out in 2022 by Père Champain, has been operating in the department for over a century, and has several stores, including at the famous Halles de Tours. Here you'll find all the products that have made the company such a success, including andouillettes au Vouvray, boudins noirs, stuffed pigs' trotters, rillons and rillettes. All good things to put on your plate, and enough to impress your guests with the guarantee of a regional tradition! A number of tempting takeaway dishes are also available.

A real institution in Calvi, Annie Traiteur is the fruit of a family project born in 1992. Initially at the head of the shop, Annie and her husband passed on their know-how to their daughter to take over and transform it into a fine grocery store, neat and of quality. Thus, tourists and locals rush there to find all the flavours of the Corsican soil. In the delicatessen section, you can try the antipasti savoury tarts or the Corsican veal sauté. On the grocery side, the shop offers a wide range of carefully selected local products.

During the summer of 2022, the unmissable Salaisons du Sancy was taken over by Michael Vaufrey. Coming from a family of pork butchers and a professional in the retail sector, he has completely redesigned and expanded the store. There is a grocery section, home-made charcuterie offered by the pork butcher Pascal Tournadre, ready-made meals, a special wine, beer and liquor section. The faithful customers can be reassured, the salting remains the main activity and the quality is always present. Tastings and open days will be organized.

A pure Basque with a beret screwed on his head who combines a taste for respect: respect for nature, for tradition, for products, for the seasons - a single secret: to give time to time... Ambassador of Basque cured meats in the world, he produces products that have always won awards; ham and Kintoa PDO meat, and for years he has won numerous medals, notably at the Concours Général Agricole. The discovery of the Basque Country would be incomplete without a visit to the store.

Visit the workshop of this pig farmer since 1990 and immerse yourself in the world of ham according to Pierre Ibaïalde: choice of pigs, rearing, preparation in salting and drying rooms, maturing, preservation. All the secrets of production! To finish, a tasting of homemade products. For sale on site or online. Pork: ham in all its forms: whole, in pieces, sliced, boned by hand; ventrèche, lomo, coppa... and the "Cochisson" to discover. Duck: dried duck breast, foie gras, rillettes... Unique!

Founded in 1981, Maison Asselot is the most famous ambassador of the genuine andouille de Vire, regularly awarded laurels of excellence in regional and national competitions. The best andouille from Vire, or almost! Handmade from pork belly, smoked in traditional beechwood fireplaces for three weeks, then simmered in a broth, Vire andouille can be enjoyed hot or cold, as an aperitif or at the table. An ancestral know-how, dating back to the ^18th century, to discover on our guided tours.

Because in Lyon, charcuterie is no joke, Duculty is the place to go. Located south of Lyon, this company was founded in 1816 - 5 generations of charcutiers and salted meats makers, Maîtres Artisans distinguished by the Entreprise du Patrimoine Vivant label - and offers authentic artisanal charcuterie, in particular high-quality sausages and hams. Made from the finest cuts of local farmhouse pork, matured in the fresh air of the Pilat Regional Nature Park, our sausages offer slices of happiness to share. Dried sausages, rosettes, jésus, long-bridé sausages, cooked sausages, dried hams... Tastings at the counter, local products and events.

This family-run business, run by Stéphane Thaurin, recently celebrated its 50th anniversary. It offers artisan hams, sausages and other delicacies made in the charcuterie-salaisons workshop. The choice of sausages is extensive: dry, smoked, based on regional wines... In addition to the unmissable hams and sausages, brési (the equivalent of viande des grisons) is also featured. The house also concocts succulent terrines. And in summer, grilled sausages (with Comté, Arbois wine, herbs...) are a must for your barbecues.

Since 1966, Maison Bertrand has been a reference for lovers of good meat and charcuterie. In the 2 stores, located in the city (SPAR) and in the commercial area, you will find an impressive display of cold cuts, preserves and home-made cured meats as well as a selection of fresh meat and poultry. The leitmotiv in this business is quality and fair prices. The same rigor in the selection of cheeses, local products and wines. Smart: the platters of cold cuts, cheeses and raw vegetables to order for your aperitifs.

Here, the specialty is artisanal cured meats made from Haute-Loire pork (except for the perfumed sausages, made from French pork). The store now covers 180 m² and offers a selection of products from Altiligéri and Auvergne: charcuterie (dry sausage from Auvergne IGP), local meats, cheeses (including organic artisous farm cheese from Mézenc), lentils... Several medals won at the Concours Général Agricole attest to the quality of our products. Beers, wines, liqueurs and aperitifs complete the range.

There is no doubt that Hugues Becquart is a specialist in Arras andouillette. Since 1888, the company has been cultivating a taste for traditional craftsmanship from generation to generation. The pork butcher sets up in his laboratory and produces his flagship product, the andouillette, which is made only with Friesian pork, that specific part of the intestine, which makes it less fatty. The fame of this famous charcuterie goes beyond the borders of Arrage. An address not to be missed and recognised by the great names in gastronomy!

In Lille, there are unavoidable names when talking about gastronomy. And among these names, the name of François Evrard is particularly dear to us. Born from a butcher's family, François continued the family adventure that began with his grandfather in Warlaing in 1938. Located in Lille since 2005, François and Chrystelle Evrard welcome you in a modern and warm store with impeccable stalls. Before any exceptional artisan butchery, you will find high quality meat, mature in special cellars, as well as meat such as Wagyu or French Angus. In the windows, the Salers cross the Normandy, as well as the regional blue white but also rare meat such as the black pig of Bigorre from Pierre Matayron, the Calala Calala Calf of Midi-Pyrénées. All the meat is selected with the utmost care and the service always gives us a recipe or a cooking board to appreciate the best of these delicacies. Some beautiful tables around the corner are provided to Evrard House. Home cooked meats and prepared dishes are also essential. They are developed with great respect for the French tradition and evolve according to seasons. You will also find a beautiful choice of Italian and Spanish delicacies from artisans who are passionate about the transmission of their know-how, like this Iberian ham of Bellota. Maison Evrard is also a fine grocery ray that will surprise you with its diversity: French caviar Sturia, mustards, olive oils, balsamic vinegar, top of the range, teas and many other high quality products. Just the best address in this gourmet heading.