2024
Recommended
•
2024
Here, the specialty is artisanal cured meats made from Haute-Loire pork (except for the perfumed sausages, made from French pork). The store now covers 180 m² and offers a selection of products from Altiligéri and Auvergne: charcuterie (dry sausage from Auvergne IGP), local meats, cheeses (including organic artisous farm cheese from Mézenc), lentils... Several medals won at the Concours Général Agricole attest to the quality of our products. Beers, wines, liqueurs and aperitifs complete the range.
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Members' reviews on LES COMPTOIRS DU VELAY
4.4/5
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Tout ce que nous avons acheté était délicieux, le tout servi avec le sourire. J'y retournerai volontiers lors d'un passage dans la région.