2024

LES COMPTOIRS DU VELAY

Charcuterie
4.4/5
• 16 reviews
Open - Close to 19h00

Here, the specialty is artisanal cured meats made from Haute-Loire pork (except for the perfumed sausages, made from French pork). The store now covers 180 m² and offers a selection of products from Altiligéri and Auvergne: charcuterie (dry sausage from Auvergne IGP), local meats, cheeses (including organic artisous farm cheese from Mézenc), lentils... Several medals won at the Concours Général Agricole attest to the quality of our products. Beers, wines, liqueurs and aperitifs complete the range.

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