ARKA
Read moreThis establishment in the heart of the typical village of Sare, at the foot of the Rhune, is a must-see during your stay, and for good reason: it's both a charcuterie craftsman and a chef, with a store selling home-made preserves and cured meats, wines and spirits, and a Bistrot gourmand offering epicurean cuisine using local produce. Here, the pig is given pride of place: cured meats, terrine, pâté en croute, Kintoa ham, Xixon croquettes....For seafood lovers: the fish of the moment, trout in gravelax and other suggestions!
BOUCHERIE RIBEIRO
Read moreFancy a fine piece of meat, fine charcuterie or a good home-made pâté? Head straight for the Ribeiro butcher's stall, a family business (owner Joaquim, his wife Maryline, and their two sons), established in Capus since 1988. Here, the meats are of the highest quality, prepared by experienced butchers who know their trade inside out and can advise you on the choice, preparation and cooking of the cuts you crave.
BOUCHERIE RESTO DU 16
Read moreXavier Monin's butcher's shop isn't quite like the others, as it's open for lunch on the days it's open. The friendly team is busy both at the counter and in the kitchen. The refrigerated bank covers an entire wall. It's easy to choose your takeaway basket. Restaurant customers can also venture out to choose a rib, a miter..., limousine, angus... matured or not. You're dealing with a passionate butcher who loves to advise and help you discover the pleasures of tasting meat.
FERME DE KERMEL
Read moreThe farm of Kermel is a cereal farm and also a breeding of cows, calves, lambs, pigs raised on straw, poultry (including ducks, turkeys, capons), rabbits. The farm has its own cutting laboratory. The artisanal products are sold directly at the farm in season from Tuesday to Saturday from 10am to 12pm and from 5pm to 7pm. Out of season, you will find Marie-France and Christian Riou, the artisan butchers on the market of Pleubian on Saturday morning and on the square of the village of Armor-Pleubian on Thursday.
BOUCHERIE DU TREIGE
Read moreIn 2004, Simon Henry, already Best Apprentice of France in 2000 and European Champion of Young Butchers in 2003, became European Champion of Master Butchers. 20 years on, in his store at Le Treige, this passionate butcher and his team continue to offer us the very best meats. Selected from local farms, presented with the same exacting standards, always at fair prices for such quality. Tasty meats, marinated sausages for summer barbecues, mountain sausages, old-fashioned black pudding or home-made charcuterie.
ARNAUD NICOLAS
Read moreThis Meilleur Ouvrier de France pork butcher proposes in this beautiful shop on the rue Caulaincourt delicious pâtés en croûte: pâté Pantin, pâté de Houdan... each one more tasty than the other. Also in the spotlight, pig rillettes with Espelette chilli pepper, a garlic sausage of anthology and a superb press of foie gras. Nice delicatessen section too. The big advantage: all the delicatessen products are nitrite-free, with no additives or preservatives. The team's welcome is adorable. A high-flying address where it's good to go.
LA VERITABLE SAUCISSE DE BELVAL GARE
Read moreSome people can travel dozens of kilometres to get it: we are talking about the real, unique Belval-Gare sausage. The butcher's shop offers, in addition to particularly delicious meats and cold cuts, a sausage made on the spot, whose ancestral recipe with onions gives it an incomparable flavour. Tasting them is a small pleasure that you will not forget. Finally, note that a second store exists in Coutances, near the city centre.
CHARCUTERIE GOULAY
Read moreWelcome to the Goulay charcuterie! In this store in the Velpeau district, with its sober and contemporary decor, charcuterie is a family affair! You'll find all the essentials: rillons, 5A andouillettes, black puddings, sausages, fois gras, hams, homemade pâtés, filet mignon and much more! You can find creamery products, local products, as well as a variety of quality prepared meals. Our favorite ? The rillettes of Tours of course, not by chauvinism, but by pure greed and love of artisanal products!
POLMARD
Read moreLocated just off Place Stanislas, Polmard is run by Alexandre Polmard, who comes from a six-generation family of Meuse breeders. Full of know-how, he has made a name for himself with his restaurant, while the butcher's shop has earned a reputation in Nancy as the HQ for meat lovers. This top-quality breeder-butcher takes great care in the nobility of the products he offers, in his quest for the "ultimate meat". His challenge? To elevate butchery to the level of gastronomy, for our greatest pleasure!
AU BON GROIN
Read moreEvery time we visit, Au Bon Groin surprises us. Anne-Lise and Alexis have managed to evolve the concept from a beautiful butcher's shop to a well-stocked raw-milk cheese department, and now to a local produce area full of surprises. The store is superb, with its wide openings and trendy decor. A real pleasure for the eyes and the taste buds, with superb meats from small-scale breeders and charcuterie prepared on site, guaranteed GMO and additive-free. And for aperitif platters, just ask!
LES ÉLEVEURS GIRONDINS
Read moreThe Groupement des Éleveurs Girondins (GEG) currently has 150 members (120 cattle breeders and 30 sheep breeders), whose mission is to safeguard and promote quality products from the Gironde region, and to market the production of its members' farms. "From farm to fork" is the objective. The cooperative has its own sales outlets, five butcher's shops in Gironde, where you can find Sous Signature Gironde-certified beef, lamb from Pauillac, poultry... Local quality meat!
BOUCHERIE DES ÉLEVEURS AQUI'CHO !
Read moreHere you'll find the very best in local produce: rosé veal from the Gers, lamb from the Pays d'Oc, pork from the Gers, poultry from the South-West... but that's not all! A creamery, a delicatessen and a wine cellar complete the offer, and are also part of a drive to promote small-scale producers and local craftsmen with ancestral know-how. Meat, cheese, wine: enjoy the best of the region. You can also shop here by drive-through!
FRESIL MAREE
Read moreFirst and foremost, it's a feast for the eyes: this splendid fishmonger's in the heart of Granville offers you all the wonders of the sea. But Frésil Marée also offers magnificent seafood platters (with several options to choose from). As you'll have gathered, Frésil Marée is one of the town's leading restaurants, with a catering service that includes seafood paella, stuffed prawns and other seafood dishes available on the spot or to order. A benchmark.
LA TABLE DU BOUCHER
Read moreLabelled Blason prestige, this artisanal butcher's shop located in Le Tholonet is a precious address for lovers of beautiful products. On the stall, you can choose and only quality meats selected by the butcher, farm meats from the Limousin, poultry from a breeder in the Lower Alps, meat from around the world and matured and Kobe beef, a tender, marbled and tasty meat, the only ones in Aix to offer it. Large catering department also with ready-made meals, stews, lasagna, gratins, pies, terrines to help you out or on order for your receptions. We also recommend that you sit at the restaurant side. The concept is successful, it is better to book.
MARC CHARBONNIER
Read moreGold medallist for his superior cooked ham, his rillauds... Our man, listed among France's 100 best artisan-restaurateurs in 2013 by the bottin gourmand, and his son, too, shine as charcutiers and chefs. Beef cheek and asparagus terrine, poule au pot, Provençal hake fillet, blanquette de veau, as well as stuffed tomatoes, pizza, puff pastries, tripe... Wine is also available, as well as delicious long-life jarred dishes and desserts. Tray meals are also available at very reasonable prices (starter, main course, cheese and dessert), to be collected directly from the store and ordered 48 hours in advance.
LA FERME DU GRAND PRÉ
Read moreAmélie and Guillaume created a 4 hectare farm, 3 hectares of which are dedicated to the animals. In the open air, all year round whatever the weather, the animals are 3,000 from January to July and from August until the holidays we increase to 4,500 birds to meet demand. Capons, Label guinea fowls, poulardes, chickens, will be offered to you at prices from the breeder to the consumers, in short circuit. Only one slaughter per week, of which a third is cut up. An ethical farm that does good to the local landscape!
OH LA VACHE !
Read moreAt Nicolas Petit, being a butcher is not only a know-how, it is also a passion. On his stand, this great specialist in mature meat offers you a wide variety of meats from responsible and organic farms. Simmental, aubrac, blonde from Galicia, salt, there is something for everyone. Nicolas Petit's secret to offering his customers tender and tasty meat lies in the art of maturing, which he masters to perfection. For 40 to 65 days, the meat rests on the bone in a refrigerated display in front of customers curious to see the spectacle of maturation, a long process that will give the meat an incomparable tenderness and flavour.
MAISON DE L’ANDOUILLETTE MICHEL SOULIE
Read moreFounded in 1886, the Maison de l'andouillette Michel Soulié is an institution whose reputation extends far beyond the region. The amateurs will be in paradise there! Thus, the andouillette with Chablis is a marvel which it is absolutely necessary to taste. You can also find terrines, foie gras, marbled ham, cheeses from the region, and of course Chablis wines. Friendly welcome, quality products, you will even be offered a tasting in the vaulted cellar.
BOUCHERIE PINEAU
The covered market of Agen can be proud to count among its merchants a ...Read more
BOUCHERIE DE BOURGOGNE
Read moreOne of the most popular addresses in Auxerre! The Boucherie de Bourgogne and its 100% French meats is also an excellent creamery and cheese shop, as well as a fine delicatessen. There is also a delicatessen department with dishes that change every day. As for the delicatessen, many local products are offered. And if the quality always aims at excellence, the quality/price ratio remains up to the mark. As for the welcome, it is perfect. In short, we warmly recommend it.