Every time we visit, Au Bon Groin surprises us. Anne-Lise and Alexis have managed to evolve the concept from a beautiful butcher's shop to a well-stocked raw-milk cheese department, and now to a local produce area full of surprises. The store is superb, with its wide openings and trendy decor. A real pleasure for the eyes and the taste buds, with superb meats from small-scale breeders and charcuterie prepared on site, guaranteed GMO and additive-free. And for aperitif platters, just ask!
Further information
Opening time and information on AU BON GROIN
Open Tuesday, Wednesday, Friday and Saturday, 9am-7pm; Sunday, 9am-12pm. Aperitif cheese board and/or charcuterie to order. Additive-free charcuterie.
Owner's Message
"AU BON GROIN offers a wide choice of local meats: free-range pigs fed without GMOs, beef from local breeds, free-range poultry... Our charcuterie is free from colorants and preservatives. All our ready-made meals are homemade, prepared in the butcher's own kitchen. NEW! You can now eat ON THE SPOT in our restaurant AU BON VIVANT! For gourmets young and old."
Members' reviews on AU BON GROIN
bien demandé chaque chose au vendeur sinon vous vous faites avoir c’est dommage…
La déco est vraiment très bien pensée
La serveuse est charmante et je ne vous parle même pas de notre assiette !
Le top : excellente saveur, très fin .
Nous le recommandons les yeux fermés sans aucun problème
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Hâte d’y retourner ????
Merci