2025
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Xavier Monin's butcher's shop isn't quite like the others, as it's open for lunch on the days it's open. The friendly team is busy both behind the counter and in the kitchen. A large refrigerated bank occupies an entire wall, offering a wide choice of takeaway baskets. Restaurant customers can also indulge in the temptation of selecting a rib or miter from a Limousin or Angus cow, matured or not. Here, a passionate butcher will be happy to guide you, sharing his love of meats and their tasting.
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Further information
Opening time and information on BOUCHERIE RESTO DU 16
Open Tuesday to Saturday, 7.30am to 7pm. Meals from 11:30 a.m. to 2:30 p.m. Open Tuesday to Saturday, 7.30am to 7pm. Meals from 11:30am to 2:30pm.
Members' reviews on BOUCHERIE RESTO DU 16
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons découvert ce restaurant par hasard lors de notre séjour dans la région.
Le chef nous a été très bien accueilli et nous avons été bien conseillé pendant tout le repas. L'équipe est agréable et est souriante.
Les plats sont succulents. La planche de charcuterie à partager que le chef a préparé était exquise, il nous a fait découvrir les spécialités de la région. Les produits sont de qualité.
Nous recommandons ce restaurant.