Charcuteries France

Here you find proof that Francs Francs are good living! A small walk to the restaurant will allow you to taste the products of the Tuyé and you can make your shopping time out of the table. The well-designed website will allow you to rediscover regional flavours throughout the year, thanks in particular to the Land Box. To discover!

An address to know in the region! First of all for the atmosphere and the setting. But also for the high-quality products, whether it be the sausages, the crépinettes, the diplomas and plaques, and other trophies awarded in the various competitions to understand that Pierre Guilbert, a true local figure, is a chef in this field. The small light green shop front is often the setting for a rather long queue, but what one would not do to taste the wonders coming from this venerable house, opened in 1869?

The Aubard artisanal charcuterie is a must for lovers of local produce and home-cooked meals. You'll find Bayonne ham, Kintoa ham, Basque charcuterie, foie gras, ready-made meals, cheeses and a delicatessen. Fresh meat lovers will also be delighted. Aubard also offers a click & collect service, as well as a weekly menu with a variety of tasty dishes. Whether you're looking to buy groceries or indulge in ready-made meals, Aubard charcuterie is an address not to be missed on your visit to Biarritz.

Lyon's gastronomy owes part of its renown to Maison Reynon. Founded in 1937, this family-run charcuterie offers the very best, perpetuating the tradition of artisanal production of the famous Lyon sausages and many other local specialties: authentic Lyon sausages, dry sausages, rosettes, Jésus de Lyon, cooked sausages, pistachio cervelas, cervelas with morels and truffles, homemade quenelles... Catering service of the same quality for a house that is part of the city's gastronomic heritage.

This delicatessen opened its doors in 2016, thanks to two enthusiasts, Alexandre and Rosila Kulas, who have a wealth of experience, including working at Galeries Lafayette Gourmet. Winners of the 2019 Trophée du jambon de Paris supérieur and the 2022 vice-champion de France du jambon blanc, the quality of their products and service is second to none. You'll find pâté lorrain, spring millefeuille and other rillettes and hams to tantalize your taste buds. A guaranteed success for your receptions, cocktails, banquets, weddings and seminars.

Ferme Guy raises pigs, Salers and Ferrandais cows, without using animal meal or fat. The animals are fed 100% vegetable feed. Pigs are processed in the farm's own laboratory, without colorants or preservatives. The farm produces hams, sausages and sausages dried in the traditional way, thanks to the dry mountain air, as well as boudin and pâté en croûte. Farmhouse charcuterie and local meats are sold on site, in selected farm drives and at the Riom, Montferrand and Jaude markets.

Sylvie and Didier settled on the family land, becoming producers of Espelette chilli pepper (PDO). To ensure the long-term viability of their production, they have turned their attention to breeding Kintoa Basque pigs. Here, the chillies are picked, sorted, dried, cooked and ground in the pure tradition of the label... It is available in chili purée, powder, coulis, jelly and mustard. Pork is also available in a variety of forms: hams, terrines, sausages... which can be found in the store, on the website and in the best delicatessens in the Basque Country.

After 30 years of loyal service, Eric Dujirouard, winner of numerous medals, notably for his boudin, has handed over the keys to the shop to his sales assistant Nadine. The new owner, who has rechristened the premises "Maison Cormier", is now continuing the business with talent. The loyal clientele has recognized the continuity of the place, and always comes back with the same pleasure. If you're looking for good local produce, this is the place to come!

In 1969, André Cazaux opened a delicatessen in Saint-Girons. Today, the charcuterie products enjoy a very good reputation at local and regional level. They are also present in the Paris region, in Aquitaine and in Provence. Pigs and pigs come exclusively from the South-West. Sausages, dry sausages, liver sausages, hams, pâtés and other succulent products are the achievements of this constantly expanding company. The pork butcher is regularly awarded gold medals at the Concours Général Agricole.

This fine Maison continues its adventure in fine style with the opening of its new boutique: a charcuterie-catering area, and a self-service catering area where you can enjoy a bit of the Basque Country through its artisanal products and traditional dishes, either on the premises or to take away! Bayonne and Kintoa hams, pâtés, preserves, ventrèche, coppa, sausages... and so many other homemade specialties.

Right next to the market, Barbara Themereau and Jérémy Launay (originally from Corbigny) have taken up the challenge of taking over the premises of the former Tissier delicatessen. This Avallonnais institution will close in 2019 after a hundred years in business! Since then, "Le Louchebem Morvandiau" (named after the slang used by Parisian butchers in La Villette in the ^19th century) has proved its worth. Locals and tourists alike flock here to sample the black pudding (the house specialty!), Parthenais beef, and all the charcuterie that has always made Morvan's reputation!

Partners since 2006, Pascal Moine and Laurence Badet are well known in Givry. Passionate about their trade, they offer top-quality Label Rouge meats in their butcher's shop, thanks to the trust they've built up with the breeders who supply them, whether with poultry (from Bresse), beef (Charolais of course), lamb or free-range pork with which they make their charcuterie. The result: several medals at major competitions, notably for beef and parsley, a Burgundy specialty.

Without a doubt, the best known cured ham in France can be found in its village of origin, Aosta. Because if Roger Reybier, the creator, was indeed inspired by Italy to make his cured ham, it is in Aoste, in the Bugey mountains, that he launched his production in 1976. At the factory store, in the heart of Aoste, you can find the whole range of hams with delicate flavors to make a complete tray ideal for aperitif or picnic, to accompany a raclette and many other dishes. An address of our gourmet heritage.

Black pudding all year round: that's the principle at this butcher's and delicatessen! Traditional, smoked, spicy, with apples... in the form of quiches or apple-boudin turnovers, François Mérel loves this regional specialty! He defends it every year at the boudin fair and its traditional international competition for the best black pudding, where the charcutier officiates as a member of the jury. His other specialities? White pudding, smoked fillet mignon and charcuterie from other European producer countries.

The butcher offers quality products made from whole carcasses, using local meats and poultry. In addition to meat, you'll also find a wide selection of home-made charcuterie, such as terrines, sausages, merguez, boudins and more. The butcher's shop also offers a variety of ready-made dishes, including bourguignon, couscous and paella. La Fine Fourchette was awarded a bronze medal in 2021 for its jambon persillé.

With its in-store shopping and in-store pick-up service, it offers great flexibility to customers. Maison Paturel is a dedicated, professional team that does everything in its power to satisfy its customers.

In front of the city hall with a large parking lot, the Relais du Fumé is in your arms. Its 5 red arcade windows hang as an invitation. All kinds of pigs show up behind the windows and get you dirty. Sculptures of a giant raw ham and a sausage serve as a sign. History has been going on since 1937. The Javaux, craftsmen in the soul, have unanimously known know-how. They offer a wide selection of Jura specialties: Raw ham smoked, brecsi, smoked bacon, campaign terrines, rillings (gold medals), smoked filets, cocktail sausages, sausage sausage, dry sausage… All from traditional raw materials of the land. But not only because the last generation (Edwige and Frédéric) love to create and invent. Recently, they got a gold medal for their Easter eggs… sausage! Their superbly decorated boutique with a beautiful frame, enriched with an art space of the table… And many fine grocery products will satisfy all the gourmet desires. A relay of beautiful and good things.

Good news in Saint-Jean-de-Luz: a second boutique for this fine Maison, which showcases its range of charcuterie, preserves and Espelette chillies. Bayonne ham, Basque pâtés, pimento pudding, tripotx, chichons, piperade, axoa... and other delicacies and specialties to discover. Craftsmanship, respect for traditional recipes and quality products have been the hallmarks of Maison Massonde for 4 generations. We invite you to come in!

La Boucherie Ezéenne is a butcher's and delicatessen. It offers in-store shopping, in-store collection, and delivery services. The butcher's shop offers fresh, local produce, as well as homemade charcuterie and delicatessen dishes. It also has a delicatessen corner. La Boucherie Ezéenne focuses on quality and tradition, working with local livestock and selecting meats of the highest quality. The team consists of 6 passionate butchers.

This institution offers a wide range of artisanal products. Whether you're looking for an aperitif or a meal, you'll find everything you need. Specialties include aperitif dry sausage with Roquefort, classic dry sausage, sliced sausage and pork filet mignon. The establishment is renowned for the quality of its products, and works with local producers. Online ordering and delivery with Chronofresh. 2 medals at the Salon de l'Agriculture 2024: silver for the head pâté and bronze for the superior pâté de campagne. Congratulations.

Charcuterie Boucherie Bonzom is an establishment located in Saillagouse, in the town of N116. They offer a wide selection of quality meats and charcuterie. You can buy their products in-store, pick them up on site or have them delivered. Their specialties include Cerdagne beef rib, boudin à l'oignon and gourmet baskets. They also offer tastings of their products, as well as wine tastings. You can also visit the drying room, with a photo exhibition and a view of the 1,500 hams.

Located in the Bay of Camaret, this beach offers magnificent scenery with its clear waters and fine sand. Visitors can relax on the beach, swim in the cool waters or enjoy water sports such as windsurfing or kayaking. The Trez Rouz beach campsite also offers pitches for campers, as well as mobile homes for rent. Rates are affordable and include access to the campsite swimming pool. The campsite also accepts pets, for an additional fee.