MAISON EVRARD

In Lille, there are unavoidable names when talking about gastronomy. And among these names, the name of François Evrard is particularly dear to us. Born from a butcher's family, François continued the family adventure that began with his grandfather in Warlaing in 1938. Located in Lille since 2005, François and Chrystelle Evrard welcome you in a modern and warm store with impeccable stalls. Before any exceptional artisan butchery, you will find high quality meat, mature in special cellars, as well as meat such as Wagyu or French Angus. In the windows, the Salers cross the Normandy, as well as the regional blue white but also rare meat such as the black pig of Bigorre from Pierre Matayron, the Calala Calala Calf of Midi-Pyrénées. All the meat is selected with the utmost care and the service always gives us a recipe or a cooking board to appreciate the best of these delicacies. Some beautiful tables around the corner are provided to Evrard House. Home cooked meats and prepared dishes are also essential. They are developed with great respect for the French tradition and evolve according to seasons. You will also find a beautiful choice of Italian and Spanish delicacies from artisans who are passionate about the transmission of their know-how, like this Iberian ham of Bellota. Maison Evrard is also a fine grocery ray that will surprise you with its diversity: French caviar Sturia, mustards, olive oils, balsamic vinegar, top of the range, teas and many other high quality products. Just the best address in this gourmet heading.