2024
Recommended
•
2024
Founded in 1981, Maison Asselot is the most famous ambassador of the genuine andouille de Vire, regularly awarded laurels of excellence in regional and national competitions. The best andouille from Vire, or almost! Handmade from pork belly, smoked in traditional beechwood fireplaces for three weeks, then simmered in a broth, Vire andouille can be enjoyed hot or cold, as an aperitif or at the table. An ancestral know-how, dating back to the 18th century, to discover on our guided tours.
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Members' reviews on ANDOUILLE ASSELOT
4.7/5
26 reviews
Value for money
Service
Choice
Originality
Visited in december 2023
Producteur incontournable de la véritable andouille de Vire
Visited in november 2023
Artisanale et délicieuse andouille et beaucoup d’autres produits en boutique
Je recommande
Je recommande
ANDOUILLE ASSELOT
Manager
11/22/2023 at 13:14
Merci beaucoup et bonne journée à vous
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Visited in october 2023
Nous avons eu toutes les étapes de la fabrication de l andouille par le patron.
On peux voir les employés la préparer.
Très bon accueil
On peux voir les employés la préparer.
Très bon accueil
Visited in september 2023
Très bonne andouille
ANDOUILLE ASSELOT
Manager
11/22/2023 at 13:16
Merci
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Au plaisir de vous revoir !