Gourmet products local specialties and wines Loire-Atlantique

One of the very few French organic caterers is located near Nantes: Gilles Daveau offers his specialty in gourmet vegetarian cuisine, with his meals and certified organic cocktails, based on seasonal products, fresh and fully prepared "house". For festive or professional occasions, formulas «Discovery», «Gourmet Cuisine», «Gourmet» and «Prestige» to be ordered, delivered or on site in its rooms for rent. A space where he shares his 20 years experience with workshops and practical courses of bio and vegetarian cooking.

In addition to the restaurant offering a complete lunch, with a selection of fresh products (see «Shopping Gourmande»), Les Cuisines de Marie also offer catering services for all your buffets and cold meals. If you wish, you can also reserve the floor of the hotel, for your events and group meals, with menus from 20 € to 34 €. Treat yourself to a duck conflict and sarladaises pommes or homemade maison and its candied onions, all with an efficient and pleasant service, in a room whose decoration has been cared for you alone!

Appeal to CK Caterer for all your events: wedding, family meals, business lunches, buffet, cocktail… The speciality of the house is the organisation of evenings and receptions. Bastien Coussot and his team have brought together all their talents to offer you innovative and unique culinary services, and also to personalize their performances by preparing them for staging events that will make all your professional events and events unforgettable. Find all information on the new website www.cktraiteur.com.

When you live by sea, living or passing, it is time to eat fresh fish. It is often unknown that Saint-Nazaire is an active little port, but especially the Croisic la Turballe and its famous auction are very close. This is why, at Bernard Marzelière, you will find all the fresh products of the tide, mullet, saint-Pierre, black place or other turbot. You will also find shellfish clams or mussels. A vivier also ensures the freshness of lobsters and spiders.

Following the seaside in the direction of Saint-Marc, we discover a strange area, planted with towers, some of which are housing, facing the sea. Happy inhabitants who also have a small shopping centre where shops are very qualitative. In the Seasons, it is part of its fruits and vegetables and the rest of its ultra-fresh products, some of which are organic. The hotel also offers grocery and retail teas.

The nice gallery is made up of many shops that will allow you to go shopping, after being in the large area. In the centre you will find everything related to food. You will find everything that a large area can offer useful for home, hi-fi, stationery, bicycles… After-sales service, loyalty card and ticket rental.

The wine shop of France and abroad (Chile, Spain and California). Prestigious wines, foie gras and gift boxes.

At the end of St. Gildas's point, facing the parking and the dike, in this small gallery adjoining the hotel, there is a bar, a boutique of marine-oriented clothing, and this grocery store of Basque, Spanish and Portuguese specialities. An address that you don't necessarily expect to find here, so close to the sea. Full of exoticism, this grocery store offers good things, all Basque products. Specialties of cured: sausages, sausage, ham, also numerous preserves, tapas, olives, tuna preparation, axoa, octopus, olive oil, spices… Ask, the boss prepares baskets with sets, for yourself or to offer, and especially beautiful plateaux plateaus to taste between friends or better, in entry. And around Préfailles, he delivers to you! An address to discover.

An authentic grocery store that makes the Préfaillais and many visitors happy. In this proximity, convenient and user-friendly trade, fresh products, vegetables, fish soup and…

The Weber are héliciculteurs. In their greenhouses, they raise nearly 150 000 gris. Sale of home cooked dishes.

All year long, two markets take place on the market place: Tuesday and Saturday, in the morning. At the rendezvous of these two weekly markets: food with pancakes and cakes, butchery-sausage-poultry, cheeses, fruits and vegetables, oysters, fish, Asian delicatessen, and also clothing with hosiery and textiles. Other merchants also occasionally set up shop on the market and thus offer a relatively wide range of goods. A convivial moment which will allow you to find a quality offer.

A small shopping centre, practice with pharmacy, beauty institute, hairdresser, florist, brasserie, and bank. For those who would like to avoid the hustle of the weekend, the hypermarket offers relative tranquillity in the morning and after midday. Is planned for this year, the launch of u-commerce.com, your races ordered from the Internet and then prepared in the dedicated space, only to pass them. It is not beautiful, life?

Domaine des Croix grew on the site of a former coaching inn. Yesterday and today, the reception is with go. After the visit and the explanations of Madame. Batard, a tasty snack will accompany the tasting of wines from the Estate and, in particular, Muscadet-separate-and-Maine-on- it binds high in oak. Domaine des Croix is the first cellar of the vineyard to have benefited from leisure Tourism And Handicap. Recently, parking was designed for trick to the location - caristes.

To encourage short circuits and direct sales, visit La Ferme du Limeur! There, you can buy chickens and guinea fowl ready for roasting, and of course eggs. You'll also find carrots, cucumbers, eggplants, cabbages, salads and more. Everything here is organically grown. The store also offers a wide range of other farm products, including organic dairy products. These include cheeses from farms such as Isle, Coquelicots and Blanchetière. You'll also find organic honey from Virgile Mazery in Plessé. As for children, they'll be delighted by the small farm zoo with its dwarf pigs, sheep and chickens.

Patrick Legeay is a passionate beekeeper and you will be able to discover the fascinating world of bees with the help of specially crafted hives in a glass area. After a passage in the miellerie, you can directly savour the products from the hive. Patrick Legeay regularly receives schools and proposes the manufacture of wax candles by children.

A winemaker participating in the operation Welcome to our cellars. Its productions range from Muscadet-et-Maine muscadet to old vines to country wines. In particular, Jean-Louis Bossard proposes the estate Gilbert Bossard on the Lie. It welcomes visitors preferably on reservation every day except Sundays. You can discover the area and enjoy different productions.

In the Mangin district, one bakery is taking over from another. In early 2021, Boulangerie Jean took its place in the renovated premises. Behind the welcoming counter, you'll enjoy watching the baker at work. Here, in compliance with the agri-ethics charter and with a solidarity-based approach, we advocate homemade bread made from local, mainly organic produce. You'll find speciality breads such as seed baguette, T130 natural sourdough rye pie and petit épeautre, renowned for its exceptional nutritional qualities and low gluten content. At lunchtime, you'll appreciate sandwiches and quiches such as lorraine, leek/goat/honey or tomato/feta/Provence herb. When it comes to sweet treats, you won't be able to resist the Rhum citron gâteau nantais or the Paris-Brest seasonal fruit tart, let alone the lemon cake and other cakes.

With such a name, "Pinard", you know right away where you are going! With a bit of humor and a lot of professionalism, welcome to the beautiful wine cellar held by Valentin Broudic. This wine lover who fell in love with wine in South Africa! After a solid training in oenology, and great experiences in Paris, Valentin specializes in natural wines, biodynamic, natural wines for small domains and favorites from all French regions. We come to ask for advice and find nuggets and sure values like this Côtes-du-Rhône of the Richaud domain, or the famous Cairanne. Or even our Loire wines with the Méphisto, Domaine de l'Écu du Landreau. At Pinard, we also come for blind tasting evenings with friends, colleagues or for teambuilding. Culture and conviviality are the order of the day. Pinard also offers a great artisanal pâté en croûte, sausages from Pornichet. A small range of spirits and beers complete the panoply of this cellar to Pinard!

Run by Vincent, this brasserie-caterer located next to Les Halles celebrated its 20th anniversary in 2022! In addition to the menu of the day served at lunchtime during the week, L'Océanic offers a short but varied menu of meats, grills, tartars and carpaccios, fish, mixed salads and fish & chips to be enjoyed on the large sunny terrace. For burger lovers, there is the Curé Nantais burger, but the establishment is famous for its excellent mussels and French fries with Oceanic sauce! Theme evenings: paella, sauerkraut of the sea, couscous, calf's head...

Another beautiful address resulting from a successful professional reconversion! Charles Henri Mata, a former finance executive, wanted to give meaning to his work and to be close to people. It is thus artisan baker which is from now on his new way. He trained in the four corners of France in the real traditional country bakery. And especially to the art of natural leavening. Here you can find a range of traditional, sourdough and organic breads. We offer ciabatta bread with olive oil, special fruit breads (apricot, prune, hazelnut), small spelt, farmhouse bread, wholemeal bread. Breads made with buckwheat flour for people who want to reduce their gluten intake. Of course, the traditional sourdough baguette! Not forgetting the beautiful pure butter pastries, croissant for gourmet snacks. Try the orange blossom brioche, and the cinnamon rolls that change. A range of quality sandwiches for snacking and here is a happy baker as much as the customers of the Champ de Mars district!

With Simone & Co, Clémence has created an ingenious, ecological and gourmet concept. This responsible caterer was built on the idea of doing something for the planet. By buying unsold produce from local artisans and producers, the company fights against food waste, a veritable environmental scourge. Products downgraded because they are unsightly, poorly sized or surplus: what a pity when you know that they are just as qualitative and tasty as the others. Together with her chef, they create antigaspi breakfasts, lunches, aperitifs and cocktails! They were destined to end up in the garbage can... but now they've been given a new lease of life thanks to Simone & Co!

Welcome to Domaine Viticole Henri Poiron & Fils, located in the historic heart of the Nantes vineyards. Here, wines are made with the greatest respect for the winemaking tradition, handed down from father to son since the early 1800s. Today, we are welcomed by Éric Poiron, already representing the ^8th generation of the vineyard! The 36-hectare estate is located just 30 minutes from Nantes, in Maisdon-sur-Sèvre, between the Sèvre and Maine rivers. This is the place to come to taste the unmissable Muscadet Sèvre-et-Maine-sur-Lie. These include Château des grandes Noelles, and the 2 excellent crus Goulaine and Monnières-Saint-Fiacre, Muscadets that can be laid down for 5 to 10 years, with unforgettable aromas and flavors for fine food and wine pairings. You'll also find Vins de Pays de Nantes (white, red, rosé). Great care is lavished on environmentally-friendly, HVE-certified viticulture. Éric and his team welcome you all year round, from Tuesday to Saturday lunchtime. You can visit the vineyard, the cellar, the barrel cellar with its stained-glass windows and, of course, taste the wines. Éric also runs an apple orchard: Verger des Planches in Saint-Julien-de-Concelles.

There are places where you just want to come and come again! Let's head for La Chapelle-sur-Erdre, in the "Erdre active" business park, where this beautiful building with its black "Philmore" frontage is home to several businesses! We're at a craft brewer's, where Bérenger and Médina give us a warm welcome! Here, you can observe the production process before tasting the delicious Philmore organic beers! Enjoy blondes such as Jazz, citrus Britpop, Ambrée Cumbia, Blanche Klezmer, Afrobeat ginger hibiscus, or Brune Blues! Beers with a nod to music, like the regular concerts that take place here! Seasonal beers too, with blond Punk, fruity blackcurrant Soul, amber and thyme New Orleans, Celtic, Raga, IPA, Reggae and Christmas beers. The venue, which is also a beer bar, is also a great place for entertainment, with themed evenings (sports broadcasts, board games, karaoke) and concerts! What's more, Philmore also offers beers from brewer UMAMI, with Thibaut's unique creations and refined tastes using a "pre-fermentation" method for some of the ingredients in his beers. Tasting available! Last but not least, Thibault is also a chef: "beer pairing" dishes are planned for the near future. Come and see for yourself!

Domaine de Port-Jean, on the banks of the Erdre river, has been in existence for almost 90 years. Just under fifty years ago, Daniel Bécavin took over the family estate to help his father. In 1999, Daniel's son Cyrille joined the adventure. The family estate now covers fourteen hectares. The Bécavins produce Muscadet-Coteaux-de-la-Loire, including the excellent and highly successful Cru Champtoceaux. A famous magazine says of it that "its salinity is often sought-after and makes for interesting pairings". Other bottles can be found in the côteaux-d'ancenis, where gamay (rosé, red), cabernet (red, rosé demi-sec) and malvoisie are produced. One of their prides is the Folie de l'Erdre, produced using traditional winemaking methods. Every year, on the last weekend in November, Cyrille organizes a Christmas market (Santa Claus is present on Sunday!) on his estate, bringing together some thirty local producers and craftsmen. A second gastronomic and wine event takes place on the second weekend in March. Cyrille selects only quality products and gives pride of place to artisans who are too often overlooked. Since 2015, Cyrille has been hosting the association La Ruche Qui Dit Oui to bring together local producers and consumers. A great way to make new discoveries.

Known for their production of apples and pears grown in organic and biodynamic agriculture, the Coteaux nantais offer about forty varieties of apples, ten varieties of pears, as well as quinces, kiwis, strawberries and peaches. Alongside the classics, Golden or Belle de Boskoop, Conference or William pears, there are also lesser-known varieties such as the Delsavor, the President Heron pear, the Patte de Loup apple or the Topaz. A wide range of apple products, cider, compote, jelly, etc.

The Potager de Saint Julien is an integration project run by the Fondation d'Auteuil. It enables some fifteen employees to gain access to work in organic market gardening and, through socio-professional support, to prepare for access to sustainable employment. Every day, the team prepares the soil, plants, sows, cultivates and cares for 60 varieties of fruit and vegetables, which are sold in the form of fresh seasonal baskets to consom'acteur members and professional customers (biocoops, restaurants, institutional catering, etc.). Becoming a Potager consom'acteur means doing good for the planet by choosing organic and local produce, and above all enabling men and women to bounce back and regain confidence in the future! So, we can't resist the temptation of batavias, Chinese cabbage, turnips, spring onions, fennel, celeriac, potatoes, carrots, zucchinis, basil, chives... and strawberries. Two production and collection sites, one in Bouguenais-Les Couëts, the other in Saint-Julien-de-Concelles.

They are not 1 but 2 beautiful addresses of district, namely shops-markets where one comes to fill up in fresh products, with this^2nd address opened boulevard Schumann in September 2021 (towards the traffic circle of Rennes) after the first one towards Canclaux. Our days are greedy 7 days a week because it is also open on Sundays! Here Luchiano, supported by Romain the creator of the stores, welcomes us with a smile. You can find bulk food products but also a nice section for organic fruits and vegetables! And very important : Sébastien, the chef, prepares daily take-away meals with market products. We have beautiful savory pies and other salads in jars, local "pasta boxes", chutneys, coleslaw, but also his sublime pastry sweets (chocolate triangle, cookies, banana bread ...). You can also find organic baby food from a Vendée producer. Of course, here good drinks: local beers but also softs and all that is necessary for the aperitif with spreads. In addition we listen to the radio "patate douce", a very cool digital radio. A point of honor is put on the reception and the listening of the needs of the customers with councils, receipts and a card of fidelity. To discover without delay to have the smile and the potato!

Mickaël Huet, medal winner for his traditional galette and baguette, and head baker at L'Autre Boulangerie in Sainte-Luce-sur-Loire, opened Jolus in September 2021 in the Saint-Joseph-de-Porterie district. This artisan bakery is open from daybreak to offer a wide range of breads, tourtes de meules, campaigns with 100% organic flour "Les farines d'Émile" from Moulins Viron near Chartres. Pure butter viennoiseries, pastries and other sweet treats such as cookies are just waiting for you. Strawberry tarts arrive in early May. Cocoa bread and P'tit Goûter with their chocolate chips and golden wheat are just as delicious. We want to eat at least ten of them!

Loireauxence is a small town in the Pays de la Loire region of France. For the daily needs of residents and visitors alike, the town boasts a Super U and Drive supermarket. This supermarket offers a wide range of food and non-food products, as well as services such as drive-through and home delivery. The Loireauxence Super U is located at C C La Ferte, Rte d'Angers. However, it is important to note that the Loireauxence Super U also has a U service station for motorists' fuel needs. Whether for shopping or refuelling, the Super U in Loireauxence is a convenient place for local residents and visitors alike.

In Pont-Saint-Martin, you'll find Super U and Drive, a convenient supermarket for your everyday shopping. You can choose to do your shopping in-store or order online and pick up quickly thanks to the Drive service. What's more, Super U has a U station for refuelling. Whether you need to do your shopping during the week or at the weekend, the Pont-Saint-Martin Super U is there to welcome you.

Nantes Dalby Super U and Drive is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The store offers a wide range of products, including a delicatessen catalog, a predominantly food catalog and a promotional catalog. Bazaar items such as JBL nomad speakers are also available.

Sinai Supermarket is a supermarket located in Nantes. It offers a wide range of food and non-food products. It has a website where customers can consult current promotions and obtain more information on available products. Sinai Supermarket is known for its wide variety of fresh produce, as well as its friendly and efficient customer service. Customers also appreciate the store's cleanliness and organization. Whether you need to do your weekly shopping or find specific products, Sinai Supermarket is a convenient and reliable choice for Nantes residents.

Another is the region that offers a wide range of whiskies and also organizes tasting sessions punctually.

This evening market in Nantes welcomes some thirty non-sedentary traders. Right in the heart of the Bottière-Chénaie eco-neighborhood, it brings a dynamic atmosphere to this constantly evolving district. You'll find everything you need to fill your shopping basket: early produce, organic vegetables and fruit, a pork butcher, a fishmonger, a poulterer, a cheesemonger, a halal butcher, a roaster, an Asian caterer, a crepe maker, a pizza seller, an Oriental pastry chef, cannelés from Bordeaux, Brioche Bonnin, organic wine, organic honey... And even vendors selling shoes, clothes and herbs. A friendly place where you're sure to find good products.

Micro-entrepreneur since 2009 and now based in the Nantes countryside, Véro works from home, producing her homemade jams in over 75 original flavors. The only employee, she distributes her jams to selected retailers such as delicatessens, hotels, restaurants, bakeries, crêperies, tea rooms, coffee shops and designer boutiques. The fruit comes from the garden, local markets and seasonal donations, some of it organic.

The market, which takes place in Place du Commerce, in the centre of the village of Saint-Mars-la-Jaille is both a place where we do its races and a very typical place of animation, in this country strongly rooted in its land. You will meet behind their stalls a complete range of producers in the region, in the area of fruit and vegetables, meat, dairy products and cheeses, fish, pancakes and cakes, cold meats and others.

ILORE is the anagram of the Loire, the river that crosses the city of Nantes and which brings together Hélène and Guillaume, managers of the establishment and couple to the city, in their beautiful project. Both attached to the terroir and quality products, they combine here their know-how for a home-made catering service! Savoury or sweet, aperitif or dessert, on the spot or to take away throughout the day, you can enjoy traditional home-made cooking with local seasonal products. You will find farm pork from Sarthe and poultry from Challans. Whether you are organizing a dinner aperitif, a country buffet, meal trays for a business meeting, a convivial menu to be enjoyed as a lover, you will have a varied choice here. For your aperitif dinners, a variety of appetizers such as mixed salads, fish terrine, egg jelly... For snacking, quiches, pizzas, Curé Nantais puff pastry, sweetbread bites... For your starters: chorizo cannelloni, mini-bagnats with chicken or smoked salmon, scallop verrines... For ready-made dishes: cod back in white butter, roast veal with walnuts and gorgonzola, honey sauce, or guinea fowl supreme with apples, farm cider sauce. Finally, home-made pastries are not to be outdone: Valrhona extra-bitter chocolate macaroons, raspberry heart, exotic panacotta, mango brunoise and passion fruit... You can also take a seat in the cosy room or on the sunny terrace to enjoy a tea, a freshly squeezed fruit juice, a latte macchiato or a cappuccino to be served with a homemade pastry.

Mathieu, creamer-cheesemaker, and Nicolas, farmer-cheesemaker at the Bois Joubert farm in the Marais de Brière, opened their store in April 2022 in the Copernic district. In the window of Racines, passers-by can contemplate the range of cheeses maturing in their cellar: Basque ewe's milk tommes, abondance fermier, gouda mayennais, Ronde des Marais, Sort-Palud... Cheese nuggets made from organic raw milk of local breeds, delivered directly from the farms. You can also find Gwell, a Breton dairy speciality, as well as Corsican bruccio, in season. Mathieu and Nicolas pass on their passion and their wise advice for the choice of wines and ciders. There are also some great finds in the grocery store.

Dreaming of a creamery in the heart of Vertou? They've done it! Since January 2021, your wish has been granted by Frédéric. This former sales manager found that there was a shortage of cheese shops in his home town, so he gave up his job to set up his own cheese shop. A team joined him in this adventure. And it's with passion and enthusiasm that the two of them welcome you to this pretty place with its whitewashed beams and exposed brickwork enhanced by a touch of celadon. Let us advise you on a range of classic and lesser-known cheeses, such as Comté 18/23 months, Blue Shropshire, farmhouse Mothais and a delicious homemade creamy Burgundy made with Brillat-Savarin and truffles. Those with a sweet tooth will be delighted by Bordier yoghurts or the famous rice pudding from Éclats de riz. Of course, a selection of wines, beers, arranged rums, ciders and fruit juices is available to accompany your choice of cheeses. But also organic farm eggs, sausages and delicatessen products. A great initiative that promotes local products!

Don't forget our cheese platters for companies. Tasty!

How about taking time out for a Swedish coffee break on Place Viarme? Sophie, Mathieu and Victorine, three friends who graduated from the Nicolas Appert hotel school, have embarked on a homemade adventure. Foccacia salmon avocado, tomato tart... great flavors on the savory side as well as for sweet breaks. Pastries are designed according to the seasons. You'll love the raspberry heart brioche, the lemon pavlova, the buckwheat choco tart or the typically Swedish cinnamon cake, the aptly named "Kanelbullar". Hot chocolates, craft beers, fruit juices and iced tea enhance the choice of beverages. An elegantly decorated place for a refined break in this pretty patisserie-tea room.

Every Wednesday morning, at the foot of the magnificent Notre-Dame-de-Toutes-Aides church, a family market is held with a village atmosphere. It's the ideal place to stock up on fresh provisions with about fifteen merchants who take the time to chat and let you taste their quality products: fruits, vegetables, new arrivals, pancakes and cakes, pizzas, cheese, dairy products, cold cuts, fish and also organic products. You will also find flowers and textile articles, but also shoes and other fashion accessories, for your greatest pleasure! To discover absolutely.

What a pleasant surprise to discover this brand-new, beautiful store near Carquefou town hall! After two years of nurturing this lovely project, Manuel and Xavier, greengrocers by trade, opened this 300 m² store entirely dedicated to local and organic produce at the beginning of October 2019. And to do so, they work directly with around a hundred producers. You're sure to find what you're looking for: fruit and vegetables, groceries, fresh produce, meat, wine cellar, beers and arranged rums, artisan breads.. Try fruit juices and soups from Ferme Fruitière de la Hautière, honey from Isabelle and Jean-Louis Gaudin, beekeepers in Puceul, products from Isabelle Clérot's Jardin des Confitures in Vallons de l'Erdre, bread from Binoches in Petit Mars or Panisfaire in Grandchamps des Fontaines, fish rillettes from La Sablaise, products from Ferme des Coteaux de la Divatte, cakes from Maison du Biscuit, tea and coffee from Un Grain une Feuille, beers from 14 brewers in Loire-Atlantique, soap from Havre des Sens in Oudon and Kelpi wooden toys from Bretagne. Nature de chêne offers a range of re-used products: coffee filters, washable sanitary towels... what a great zero-waste initiative! What's more, it's open every day. So don't miss out!

The CAVAVIN wine cellar in Guérande is a French chain distributing estate wines, champagnes, spirits and gift boxes. It offers a wide selection of white, red and rosé wines from winemakers. There is no on-site dining or takeaway service.

Saint-Herblain, a town in the Loire-Atlantique département, is home to a wine cellar called Cavavin. This French retail chain offers a wide range of estate wines, champagnes, spirits and gift sets. Wine lovers will find what they're looking for among the products available in store. Cavavin Saint-Herblain also offers services such as delivery and themed tasting evenings. Cavavin's cellarman, Alain Le May, will be delighted to advise you and help you make the right choices.

Ivan Garber has taken his marks at the bottom of the Talensac market. And who says young generation, also says novelties. New desires to treat seafood lovers. Ivan has specialized in fish called Ikejime. In fact, it is a Japanese method of slaughter, with a quick "sleep" to not stress the fish (or remove the nervous awareness) before working it. Taste, quality and preservation of the product are enhanced. Ivan gets his supplies from different fish markets: Saint-Gilles-Croix-de-Vie, Les Sables-d'Olonne, Royan. His idea? To make people rediscover the different ways of eating good fish, locally and also to discover tasty varieties sometimes unknown to the general public. Cooked or raw fish for sushi or ceviche lovers. Here no "fish tail" but very wise advice!

The beautiful pastry shops and tea rooms in Nantes are on the rise! What a pleasure to discover the one of the two sisters, Marion and Margaux Vanneste, the creators of Rosemary "salon de pâtisserie" at 1 minute from the place Viarme. Rue des Hauts pavés more and more greedy... With, in particular, its nice restaurants... Margaux, the pastry chef trained at Anne-Sophie Pic's in London! amazes us with her creativity and sublime pastries! Everything is 100% handmade. We love the creations sublimated with aromatic herbs and spices, their signature... As for Marion, she is in charge of the reception, the sale (she has worked for Vincent Guerlais) and the running of this succulent pastry shop. You can also stop for a hot or cold drink in the small tea room. Taste the specialties! The Rosemary's, the lemon and rosemary pie revisited, where it all began... Crack for the Pavé Nantais: a wink to the street, a chocolate dessert with different textures (Guanaja chocolate mousse, almond hazelnut praline, crunchy coating...). Let's go for the buckwheat Paris-Brest, the fabulous choux, the Pavlova Citrus or the Baba Corse. Finally, we love the sweets of the delicatessen to take away (Pamplemousettes, fine cookies, chocolate bars, beggars, spreads). The place is greedy as one pleases! You must run to discover it.

A butchery-butchery in the centre of Purple. At Jerome and Laura, it's Laura who takes care of the grocery and Jérôme of the butchery. The butcher who has more than 20 years of trade supplies himself with meat from the region's producers and his charcuterie is artisanal. To discover, the speciality of Jérôme, the spider spider, a noble and unknown piece of the pig. Jerome and Laura also offer home cooked meals to take: Stuffed tomatoes, Curry chicken, mustard rabbit where réunionnaises specialities like the sanitary saucisses… Dishes change weekly and are announced on Facebook, except Sunday morning where it is roasted chicken. Finally, you can ask our two choc for your events, they will be happy to spoil you with a grilled pig, paella or a buffet prepared by their care. 

At 1 minute of the traffic circle of the Belle Étoile, place called Les Briords (direction Carquefou) there is a mental health establishment named Psy' Activ. Here, organic vegetables and fruits are produced. They also cook them to find them in the plates served in the restaurant Terre Happy. We also find plants and flowers to decorate houses and gardens. The difference is that the market gardeners and horticulturists are all patients of the hospital who are engaged in a course of treatment and social and professional rehabilitation. You can come and buy their produce (in the adjacent store) and even - from April to October - pick your own strawberries. In addition, the site has a Terre Happy vocational rehabilitation restaurant. There again, the patients are in charge of the kitchen and the dining room, and there is a second site, La Mainguais, where sewing, laundry, carpentry and stone cutting services are offered. Calling on Psy' Activ is above all a gesture of solidarity.

If Nantes is famous for its Curé nantais, Couëron is especially famous for its tome! The famous "La Tome de Couëron" cheese was created in 1994 by Jean-Paul Rivière. At the end of this year, Delphine and Alexis have taken over his legacy. In their workshop in Couëron, they make and mature for a month this artisan cheese made from raw cow's milk, salted with Guérande salt. Every morning, the milk comes from a local farm for an authentic product. They offer cheese lovers a choice of a dozen flavors, including plain tome, muscadet, bruschetta, wild garlic, pepper, beer, cumin... There's something for everyone! You'll find Tome de Couëron on sale directly from the workshop, as well as in the cheese sections of stores around Nantes.

Vincent Touzet is a butcher who is happy to do his job. He chose it late in life, after a career in the meat trade. But the desire for a manual trade, promoting local products, caught up with him. With a butcher's CAP in his pocket, he set up on his own in the Talensac market. His butcher's shop stands out for its unique know-how and the products it offers. Here, we buy raw carcasses, which are then carefully detailed in the authentic manner of the butchers of yesteryear. Want to travel and discover new tastes? Don't hesitate to sample our various Label Rouge-guaranteed meats: Blonde d'Aquitaine beef, Périgord veal, Pays d'Oc lamb, Bigorre black pork, organic turkey and suckling lamb. Taste our delicious butcher's specialties with seasonal specialties such as tartare au couteau, tête de veau, côte de boeuf affinée, roast beef with snail butter or Roquefort. And to top it all off, your butcher is also a quality caterer. New for 2023, the butcher's shop makes homemade kebabs!