Gourmet products local specialties and wines Loire-Atlantique

If you visit Git and you are going to rotate in the swamp, don't forget by returning to the markets of Saint-Lyphard. The first, a market for crafts and local products is held in the centre of the town on Tuesday afternoon during the summer. He brings together about exhibitors. Street entertainment regularly complements this market. The second is a real institution that runs on Thursday all Day from July to mid-September in the enchanting surroundings of the village of Kerhinet and its cottages. It is organized by the producers of the Land and Salt Association and the Brière Regional Natural Park. You will find excellent products from the area of the region that you will taste with delight.

Another Pornicais institution and a must for food lovers! Bertrand Gavet, worthy heir of 5 generations of pastry chefs, took over the family business in 2005, and renovated his shop in 2014, while preserving its spirit. In this pastry shop, you are bound to find something to please you, between the chocolate, the biscuit and the confectionery. A choice so vast that one does not know what to choose. So why not try the Armoricain with its almond meringue and praline cream? Or the kouign-amann with its excellent puff pastry? Or the Délicat&Sens chocolate, a creation by Bertrand Gavet made from selected cocoa beans. You can order online and pick up your order at the back of the shop.

Sublime house as this wine house located opposite the bridge of Ancenis, near the Castle and the Tourist Office! Entering it is taking the risk of becoming unspoiled on wines from the region and elsewhere. Worn by Maxime Daviet's passion and two other sommeliers, this cellar offers a range of 850 wines and 160 spirits. Wines with the appellation of Ancenis are offered free of charge at the tasting, history to discover the richness of the wine heritage of the region. Possibility to organize personalized tasting evenings or corporate cocktails. A wine bar - tapas makes it possible to taste beautiful flavors, inside the house in the room designed for this purpose, or on the outdoor terrace, with view of the Loire! Also note the opening of the floor since this spring, offering a splendid view of La Loire.

The Génaudières estate has been run by the same family since 1635. It offers a remarkable panorama on the Loire. The vines grow on hills of schist and gneiss implanted on the ancient sedimentary, eruptive and metamorphic formations of the Armorican massif. The vineyard, certified HVE (High Environmental Value), produces Muscadet, Gros Plant, Gamay, Cabernet, Pineau de la Loire, Malvoisie, thanks to a traditional method.

A local brewery producing a range of 100% natural craft beers. You can taste the traditional and organic Trompe Souris (blond, red, black, pink and white), the Vieille Tour, made of a blond and a brown beer, the Magnolia made with magnolia flowers and the organic Duck (blond, triple and red). The place is regularly transformed into a concert-café with an eclectic programme alternating between jazz, punk and traditional Irish melodies.

In Pornic, Super U et Drive is a convenient supermarket for residents and visitors to the town. The store offers a variety of services, including in-store shopping, drive and delivery. Customers can take advantage of the convenience of the drive to quickly collect their shopping or choose to have it delivered to their home. Super U also has a U station for refueling.

It is a mandatory passage after the beach or at the bend of a walk: this glacier is a must. The variety of flavors is vast and difficult to choose from all these artisanal ice creams. Examples of flavors: amarena, cookies, millenium, Louisiana, rock, crunchy raspberry, Buenos, whisky cream and many others. You will have to come back to taste another flavor. The North Pole also offers waffles.

An unmissable speciality of La Baule, the real Fondant Baulois is imitated today, but never equalled. It was Monsieur Denis who, in 1980, developed the recipe. It is made from noble and natural ingredients: a large amount of cocoa, fresh eggs, butter with Guérande fleur de sel, wheat flour and cane sugar. Its fine texture and delicately caramelised flavour, typically Breton, make it a sought-after local speciality. Today distributed by nearly 350 outlets, you can also buy it in this shop.

The boutique de la chaumière des saveurs et de l'artisanat brings together about thirty artisans and producers who are fervent defenders of "Made in Brière". The store offers products from local producers and craftsmen located in the Brière regional park. Here you will find everything: Guérande salt, cider, honey, jams, pâtés, knives, jewellery, wooden objects, ceramics, leather goods, etc. In addition, going to this shop is a beautiful walk on a picturesque site, in the heart of a village of typical cottages, the village of Kerhinet.

The caterer organises receptions for up to 150 people. It offers traditional cuisine but also specialities such as couscous, paella, sea sauerkraut, tajines as well as a range of sausages and grilled meats. You will also find what lunch on the thumb (quiches, salads, puff, etc.).

Located on the Atlantic coast, Eric Marché and his wife created in Nantes this address with a nice window. Eric prefers, above all, a scrupulous choice of raw materials: meal from controlled and local agriculture, Red label, organic label. Our artisan works on natural leaven and then shapes them in very varied breads. Here you can taste the traditional and special breads, the black wheat stick, the special Erdre but also the crowns, the balls, the campaigns, the minibuses, all shapes and sizes await you. We must come here to discover the "special" ones, such as the olives or lemon and rosemary, as well as the bread of the sportsman (hazelnuts, apricots, grapes) in the competition of the bakery in 2009 as the best aromatic bread. This year, a new blow blow your guests: Norwegian bread, developed from spelt and rye, is very rich in taste! On the other hand, the croissants of the butter in butter has also earned its price. And what about the beautiful chocolate breads, brioches, almond breads! It is called and we do not end up licking the lips. Wait to try the real doughnuts, the kouign aman, the chocolates… and one of its delights that surprise: !! It's also the right address for bread bread and giant meringues! A little trough or lunch? Quality sandwiches and salads are there. Counsel: don't forget dessert.

On the Market Square, a new shop has opened, the Biscuiterie de Pornichet. Through the sweet and sour stalls, but always from the corner, crakous, aperitif snacks, caramels, Breton palets, buckwheat chips, but also Breton beers or other arranged rums... For a gift, a snack or an aperitif, there is only the embarrassment of choice at Vanessa and her team. But what we appreciate above all are the pastries prepared directly by the baker, how to resist a cake from Nantes, a Breton lighthouse or a kouign-amann, when we have our eyes on the stoves and the smell of fresh butter in our nostrils?

Once we're there, we can spend hours. And because of that, we're all on the spot. The bar, with its 9 pressures and a range of 90 beer beers, the cellar with of course a beer area with more than 450 references from all over the world, the most famous ones and a wine area with over 200 references. For tasting, in addition to a bar, the place has a beautiful terrace and to accompany your drinks, you can order a tartine or a board. All under the wise eye of Sébastien, passionate, who can guide you and advise you. To deepen your knowledge, he also organizes tasting evenings, as well as musical animations and sports transmissions.

It is impossible to miss this sign in the centre of Nantes, in one of the most shopping streets. So, of course, Monoprix is a bit more expensive, but it troubleshoots well. Here we can buy food until 21 p. m. and say that there is always the world at the last moment. Who has not forgotten eggs or milk, a salad or simply bread at the time the guests arrive? The ground floor also consists of an adult mode and perfumery-cosmetic. The first floor is dedicated to child fashion, school stationery and the arts of the table.

This concept from the north of France séduit the amateurs. To the Three Brewers, you're breaststroke and you're doing a bar in the heart of a brewery (one would doubt it) just two steps from big surface Auchan. In addition to a series of beers (blonde, amber, white, scotch), a 5 l tonnelet can be ordered as well as 30 l or 50 l drums. The brewery is also available for sale as well as the rental of a pressure draw device for friends. Visit the brewery for free by appointment. It is also the place to enjoy good dishes from the north and east of France, such as Flammekueches and la.

In the heart of the Talensac market, Carol & fils brings sunshine to your dishes with flavors from Provence. This traditional family-run delicatessen offers quality products. For an original aperitif, a varied choice of olives and antipasti are proposed, without forgetting the inevitable anchoïades and tapenades. It is also the ideal place to find seasonings that will enhance your preparations with a range of AOC olive oils and flavored vinegars. Come and smell the spices and herbs that will delight your taste buds.

Craving ice, textured, milk-shake or hot drinks on Royal Square at any time in the afternoon or evening? This is where we must come! In jars or bags, Amorino offers both good and beautiful ice creams presented in the form of flowers. In choice, many perfumes without dyes or artificial flavourings: Amarena, caramel with salt butter, rods of her, stracciatella, Sorrento nuts and figs… The advantage, with the cut not in balls, but in petals, is that one can put more in its cornet, and combine up to 8 fragrances for the pot Brandissimo! The house also offers some Italian specialities: foccaccina, hot or cold brioche topped with ice, assortiments of candy or cream. A pleasant setting, where you can enjoy sweets at any time of the day!

One of the biggest markets in the city, with its 300 merchants, invades the Place de la Petite Hollande every Saturday morning! Mixed, conviviality and moderate prices summarize the interest of the famous popular market of Nantes. In the open air, it's swarming, poking around, haggling, here there's life! You can find everything, at a lower cost, local products of course, bread, cheeses, organic products, as well as fruits and vegetables, meat, spices and herbs, caterers, clothes, leather goods, accessories... It's the corner of good deals, full of colors and flavors, ideal for small budgets and for those who flee from aseptic markets!

Located in the Orvault Grand-Val shopping center in Orvault, the E.Leclerc hypermarket is the place to go for shopping. In addition to in-store shopping, it is also possible to shop online thanks to the available drive-through service. The store also boasts a number of services, including the E.Leclerc Manège À Bijoux, the E.Leclerc Parapharmacie and a service station. In addition to these services, the E.Leclerc hypermarket also offers practical conveniences such as a postal mailbox, free wifi connection and a photocopier. What's more, the store offers high-quality after-sales service for products purchased at E.Leclerc. Whether it's for shopping, taking advantage of services or simply spending time, the E.Leclerc hypermarket in Orvault is a must for local residents.

Myriam and Stéphane Bourdeau have more than 30 years of experience in the field of traditional butchery. They have acquired an exceptional know-how and expertise concerning meat and its preparation. So much so that in 2015, they launched the creation of the Boucherie Bio de l'Atlantique of which the entity Le Comptoir des Viandes Bio, is a stakeholder. The objective? To create entirely organic butchery, charcuterie and catering outlets.

Located minutes from Nantes and Saint-Nazaire, this famous restaurant can take care of the festive event of your choice: baptism, marriage, birthday… but above all: it has the capacity to accommodate up to 2 000 people! In this former th century hunting relay you will have a hotel, a restaurant, a bar and a caterer. The White Cross can make you happy suggestions for organising a business evening or a family. Its character rooms (20 to 65 seats) can be embellished with floral decorations and the house offers menus or themed buffets (Creole, country, paella, couscous and many others). The Bâchée terrace is equipped with a wooden floor which can accommodate up to 200 people. A parking lot for coaches is located along the hotel.

Installed since 1827 on the promenade of the port of Le Pouliguen, the Confiserie Mignon perpetuates, with the daughter of the current owners, the 6th generation of confectioners with the same artisanal recipes. The manufacture is done in front of the public: observe these niniches which are worked only for you! Attention, with almost 35 flavors, it will be very difficult for you not to crack. Other flagship confectionery, berlingots (8 to 10 flavors), caramels (hard and soft) with Guérande salt, nougat, nougatine ... The other shop offers ice creams and waffles.

The Rublé Farm is first of all a family story, that of Régis and Colette Boileau, joined by their son Benjamin in 2006 on the exploitation became organic. And it's also the story of passionate farmers who have been able to adapt and change their activity over time. Their dairy farm gradually diversified, with the creation of a cheese factory in 2008, followed by the creation of a vegetable activity the following year. In 2010, Martin (Benjamin's brother) joined the team to focus on beef production. At the Rublé Farm Store, there are naturally products developed on site: cheese and dairy products, vegetables, meat (beef, veal and pork), and there are also other products, of course: bread, pizza pasta, goat cheeses, drinks, fruit, groceries, hygiene and maintenance products.

Just a stone's throw from the red-brick church of Sainte-Thérèse, Antoine Robineau and his team invite you to discover their beautiful bakery! His house is a benchmark for all lovers of authentic, traditional bread. His baguette has been awarded best first baguette in 2019 for tradi and^3rd in Loire-Atlantique! People come here to enjoy this beautiful traditional baguette baked all day long. Antoine also offers special breads made with stone-ground organic flour. The range of organic Guérande salt breads has been extended to include speciality breads. T80, tourte de seigle, épeautre, pain de campagne à la coupe aux graines, aux fruits and the new buckwheat bread are all worth trying. Chocolate tarts, orange-peel raisin breads and other tarts of the moment are available in beautiful surroundings. In summer, fruit tarts are king. And don't forget our sourdough brioche and viennoiseries. Travel cakes (Nantais, Angevin, cake) and homemade ice creams. The warm welcome invites you to indulge in seasonal delicacies: galette des rois, fouace nantaise! Snacking is also on offer, with daily specials. The new Tartinatables (chocolate or caramel) are sure to please.

Stéphane, or l'enquiquilleur, is a true enthusiast. Nicknamed "l'enquiquilleur" by his friends a few years ago, this nickname comes from his passion for good wines and his enthusiasm (perhaps too overflowing?) in pointing out which wine or place to choose for a good tasting. So, the name chosen for this place that's part wine cellar, part wine bar was just right! He welcomes us and advises us in a relaxed atmosphere in the heart of the Saint-Donatien district. The wines are mainly natural, clean and lively. He favors local production and doesn't necessarily work with big winemakers. He is especially attached to producers and artisans who are free of chemicals and frills. Once a month, he organizes evenings to promote contact and exchange with his customers. Oyster and wine tasting, food and wine pairings, aperitif oenology or even improv theater. He brings the neighborhood to life for all to enjoy. Don't hesitate to ask his advice, he'll find just what you need!

You will find in this domain muscadet sèvre et maine-sur-lie, gros plant-sur-lie, sparkling wine and vin de pays. The Mouzillon terroir offers wines that are closed when they are young, but which blossom over the years. A gîte is also available on site. Dominique Hardy welcomes you, advises you on wine tasting and takes pleasure in presenting the fruit of his work and his culture, particularly in the new wine tourism room. If you are short of bottles, you can order them directly on the farm's website.

In the early ^20th century, the café La Fourmi was born on Chaussée de la Madeleine in Nantes, next to the Belle Croix bridge and Quai de la Maison Rouge. In 2023, La Fourmi was reborn as a bakery with sourdough breads made from ancient wheat flours: Datell, Rouge du Roc and Carré de Crête. Pascal and Olivier, partners and lovers of Nantes history, met in a flour mill (Bourseau in Nozay) before embarking on the adventure of this traditional bakery. Today, using ancient wheat and millstone flours, they keep the Minoterie de Nozay working. Postcards, now photos, of the former café have been reinstalled to show the authenticity of the premises, as Café La Fourmi was one of the oldest cafés in Nantes. Now a bakery, it offers delicious burger buns, curried ciabatta, fruit breads and excellent sandwiches. The emphasis is on seasonal produce. Special breads are organic. A place dedicated to bread tasting, committed and artisanal.

The Potager de Saint Julien, run by the Fondation d'Auteuil, is a work-integration program that enables some fifteen employees to gain access to a professional activity through organic market gardening, and to prepare for a move into sustainable employment through socio-professional support. Every day, the site team prepares the soil, plants, sows, cultivates and cares for 60 varieties of fruit and vegetables, which are offered for sale in fresh, seasonal baskets every week to consumer-actor members and professionals on order (biocoops, restaurants, institutional catering). Becoming a potager consom'acteur means doing good for the planet by choosing organic and local produce, and above all, it means helping men and women to bounce back and regain confidence in the future! There are two production and collection sites, one in Bouguenais-Les Couëts, the other in Saint-Julien-de-Concelles.

Less than half an hour from Nantes, Château de la Ragotière is located in the heart of the Nantes vineyards. It is in this atypical location, steeped in history, that you are invited to taste the estate's cuvées. Today, Amélie and Vincent, the 7th generation of the Couillaud family, have brought all their sensitivity and know-how to bear on the elaboration of cuvées combining finesse and elegance. Château de La Ragotière wines feature the 3 emblematic grape varieties of the Nantes vineyards: Muscadet, Chardonnay and Sauvignon Blanc. What's more, the Couillaud brothers had the brilliant idea of bringing grape varieties from other regions and planting them in the Loire. Soil and climate different from their region of origin give them an astonishing typicity... Let yourself be surprised by their Riesling, Viognier or Petit Manseng. Note that the estate will be converting to organic farming in 2019. Great discoveries to be made in a magical place! Among the estate's favorites: Muscadet Sèvre-et-Maine sur lie Cuvée Amélie 2018. An atypical cuvée imagined by boss Amélie! A wine that combines smoothness and freshness, with notes of candied fruit and honey. A surprising creation that invites you to go beyond the traditional seafood & Muscadet pairing.

Lovingly born in Nantes, that's what you can read about the rice pudding of its creator Yann le Corre, a promise proudly inscribed on his scooter that travels around Nantes! Rice pudding, that smooth and comforting sweetness engraved in the depths of our memory... Well, you won't believe it, but we found the time machine! Aboard his BeeOne scooter with its midnight blue dress (as in a dream), Yann has been inviting us since 2018 to rediscover the taste of our childhood. This former commercial director of the famous Maison Pradier has chosen to give a new direction to his professional life (a sort of return to his roots as a tribute to his grandparents' dairy farm in Brittany), by devoting himself to the most emblematic dessert, rice pudding. But not just any dessert! Indeed, he focuses on quality: certified organic artisanal, with milk from the Savenay area, rice from the Camargue, natural and seasonal products, without additives, colourings or preservatives and with 30% less sugar. Because its particularity is to offer a range of 80 different flavors. You can taste the classic Bourbon vanilla from Madagascar, salted butter caramel, or the most original, cinnamon lime rum, yerba maté, vanilla apple compote or Caribbean chocolate... Special attention is paid to respect for the environment: short circuits are preferred and the containers are compostable and biodegradable. Yann welcomes you during the day on Wednesday in front of the Nantes University Hospital, and in the morning on the market of Talensac on Friday, and Vertou on Saturday and Sunday. You can find his creations in some organic shops and all the good creameries. You can also order online for a fresh delivery in France.

Calling all fans of regional products! All of France and beyond is represented here, with a slight predilection for Corsican and Spanish charcuterie, including figatellu and wild boar sausages. The Auvergne also has its sausages, which we discover with delight, as well as Catalan charcuterie, which offers great possibilities in terms of chorizo and Iberico and Serrano ham. Italy is not to be outdone, with its Parma ham. Charcuterie from all over the world, from pork to wild boar, duck to donkey... The ideal place to put together a tasty platter to enjoy! La Jambonnerie nantaise has been present at the Talensac market for over 30 years. You'll find an attractive cheese section, specializing in raclette!

Quality, presentation and research characterize this star butcher. The many regulars of the site will confirm that here we find quality and quantity. These same people will also confirm, with one voice, that Alain Dutour is, in the field, a real artist who, by miracle, is not ageing, to believe that good meat keeps. It is understood as a person to dress these high-quality meat; whether it is a farmer's calf high under the mother, Bresse chicken, squab, all the products here are marked Red Label. Furthermore, the house is specialised in stuffed poultry, with jokes depending on the season as they are performed with the freshest products. A special feature of the house: it proposes milk lamb from the Pyrenees from December to May.

Small extra shopping or for the fans of a little bit every day, a supermarket that provides us the indispensable and necessary for a good neighbour.

The neighborhood's clientele knows it well while the people of the crossing don't hesitate to come there some shopping before resuming the road, or the tram since the wide sign shines a thousand lights on the passage of urban transport.

Charmed by the exhibition of teapots and coffee that can be seen in a showcase, we want to push the door to discover a wide range of jams and honey and a range of teas and coffees from all over the world. Moreover, there will not be the same kinds of coffees as they vary during the year. For example, products from small productions such as Yemen or Zambia. It should be noted that this house works directly with the growers through Maxavelar.

This association brings together all types of amateurs and professionals who are enthusiastic about this most consumed beverage in the world: tea. The Club of Tea Drinkers is above all many meetings and animations to go further in the pleasures of tasting: theme meals, trainings, visits, recipes… The club also organises theme weekends in France and some major cities in Europe. A club that leads to discovery and curiosity, to enrich its culture around the shared pleasure of tea, what to know now to recognize a true tea of quality…

Beautiful artisanal bakery in the heart of the Ile de Nantes under the leadership of Jean-Baptiste Mennesson. A wide range of breads is offered: traditional French bread, baguettes, country bread, cereal bread, wholemeal bread or rye bread with raisins, ciabatta baguette with olive oil... Buttered pastries and homemade pastries complete the specialities. There are also a number of sweets for those with a sweet tooth. For lunch: sandwiches, quiches, pizzas and a microwave oven to heat up dishes. Also noteworthy is the small grocery section, which can be used to make up for any last-minute omissions.

This is an inescapable sign in the world of wines and spirits, and it is synonymous with luxury. But not only, because wines can be found in the quality ratio of interest: witness these gift boxes at less than 30 € or random this younger sheep 2004 to less than € 10 and this Villemajou 2003 (corbières). The choice is wide and the selections made by real connoisseurs can help you find your happiness among the Bordeaux, Bourgognes, Loire Valley, without forgetting, the champagnes, ciders, spirits… Living with their time, the specialists at Nicolas also spotted some pearls in foreign wines, from Argentina, from Australia, also from the Maghreb or from Hungary. Finally discover the Nicolas ranges: small crops that do not pay a mine, but which fully justify the confidence that can be given to this renowned brand. New stores are expected to take place in Nantes.

Many references of wines, not necessarily known but well selected, of alcohols, champagnes. Motto of the house: pleasure before prestige. Hence, in the course of discoveries, pleasant surprises and especially the satisfaction of meeting a connoisseur who can also advise: find good custody wines? Crucial question. Wine agreement? Sometimes subtle. A small tasting? This is not a refusal.

At the Chebuette farm, come and get a change of scenery in the countryside on the banks of the Loire. Depending on the season, we stock up on fruits and vegetables to eat well and for the pleasure of strolling through the beautiful and colorful stalls of the farm's store. In summer, strawberries, raspberries, tomatoes, cucumbers, rhubarb, are in the spotlight. In the beautiful store, you will also find a nice selection of local and regional gourmet products with creamery, delicatessen, honeys, jams, sweets, drinks and wines. While the children admire the animals!

Pascal Peneau, one of the wine specialists in Nantes, continues to find large and small Vintages everywhere in France with an unshakeable desire to highlight the authentic vine grower in bio, rational culture, wise yields, minimum sulphur additions and the absence of unnecessary additives. Its taste often affects the Languedoc, but the Loire remains ubiquitous. Regularly, tastings are organized around small snacks. Examples: Gilardeau oysters and Landron ou or Corsican sausages and saint-Chinian. Eat naturally with moderation. Around permanent exhibitions of artists.

The Ranjonnière site includes an educational farm (the Field Key), a restaurant (Du Coq à l 'donkey) and a direct selling store of farmers'products (Terroirs 44). This store, which has taken place within a renovated former farm corps (sublime), offers a wide range of local products. 100% season products, from about forty farms around, all respectful of the peasant farm charter and a large organic label (AB). Vegetables, fruit; meat (beef, veal, lamb, rabbit, poultry); meats; prepared dishes; cheeses; dairy products; wine, beer, fruit juice; honey, jams, chutneys; cereals, dried vegetables; Coffee, tea, biscuits… The choice is wide. There's even rustic bread cooked in wood oven… The good idea: farm products for a tasty gift. Terroirs 44, an association working for the benefit of farmers and our palaces, brings together 50 professional short circuit professionals. Finally, the Ranjonnière Farm has a meeting room, which is privatized, just a few steps from the airport, practical and original!

In the middle of the dynamic Jean-Jacques-Rousseau street, the Atlas food, open 7 days a day and late in the evening, is among the right addresses to get supplies of last-minute ingredients. Traditional groceries, including a varied choice of oriental specialities (from the Maghreb jusuqu'in the Middle East), basic food products, fresh bread… There is also a selection of crafts such as lamps, hookahs, tajine dishes or slippers, also a wellness radius with cosmetic treatments and the entire world of the hammam: black soap, aleppo soap, essential huilles, henna, etc.

Ali's cave could have been called the attractive boutique near the Talensac market. Dedicated to the culinary specialties and gastronomy of the region, you will find to drink, eat, offer! This beautiful space is first a journey in the past, which has not known these white iron boxes illustrated by this little boy encasquetté and his great cape to wind or his bowl of of the Pornic on which one can have his first name burned. Make no mistake, the adult you are not forgotten, far from it. To quote all the products available is an impossible task, but the amateurs of Troussepinette, Malvasia or Nantillais will find their elixir. Lovers of Salt will find Belle Erp products, fish soups, salicorne, small Mouzillon and of course salt from Guérande… And for sweet sweets, treat yourself to caramels in salted butter, Bonbons'O Salt candy and jams to the éclats of small butter, boxes of Small Butter, Patties Saint-Michel or the nantais cake, from the Hearts of Butter to Caramel butter, from rigolettes, from the sampled in. The boutique offers a variety of coffrets of nantaises delicacies that are already ready or to be realised. It also sells stickers and crockery at the comfort Breizh. Here are gift ideas for yourself or offer all the year, it's LU and it's seen!

Jordy and Samantha are two of the market's star fishmongers. Many restaurateurs come here to stock up on fresh arrivals at night from Le Croisic, La Turballe, Les Sables, Saint-Gilles or off the Ile d'Yeu, not forgetting the langoustines from Guilvinec in the Bigouden region. Nothing but beauty, nothing but freshness and a warm welcome. So, lovers of the finest and best fish, we're waiting for you. The fishmonger's shop prepares your fish as meticulously as possible on the spot, while giving you invaluable advice. On request, you can also have your shellfish cooked the day before for the next day, or order a seafood platter (48 hours in advance). And don't forget our salmon terrine with basil peas, smoked tuna and cuttlefish blanquette as a ready-made dish... A real treat!

All that can exist in freshwater fish, normal, you are among one of the six professional fishermen of Mazerolles lake to choose between all kinds of eel sizes, carp up to 10 kg, catfish… Everything is still almost alive and happens a large eel grilled on vine vine, real happiness.

Élé is the tasty, coffee-flavored project of Estelle Léon, coffee roaster and enologist. In her artisanal roasting workshop, Estelle, who was trained by Gloria Monténégro, the founder of the Academy of Coffeeology, offers us exceptional coffees. Élé's demanding selection values the taste and the work of the producers with micro-lots and limited editions of pure origins. You can discover the full-bodied and persistent Guatemalan vintages or the mineral and acidic aromas of El Salvador and many others such as Finca Maria from Colombia or the sweet Klem Pica Pau from Brazil, or the succulent, proud and aromatic highland coffees from Ethiopia, such as the Guji Natural, complex with its tropical fruit flavors. Élé also offers a wide range of equipment and accessories to prepare, preserve and enjoy your coffee: the Gem's, the aeropress, the Skerton coffee grinder... Finally, Élé offers workshops that respect the seasonality of coffee with its four menus (spring, summer, autumn, winter) and its two workshops: the first tasting "Discovering gentle methods" to discover the different techniques (aeropress, drip...) and the history of coffee, and the second workshop "The nose of coffee and cupping" which is an introduction to aromas and coffee extraction.

Christophe Drouillet, also head of home, is expanding his home catering services, for weddings, seminars, etc. and new since 2011, it is possible to organize your events at the Logis du Soleil, in Saint-Marc-sur-Mer, in a magnificent villa placed on the sea with paradise decor. An appointment is made, the menu is discussed (a great time!). For 4 or 400 people, passion is the same, everything will be organised as master's hand. Christophe Drouillet style? : On background, a breath of refined exoticism to the extreme! Some examples of what Christophe can propose to you: bowl of foie gras with leeks and flavours of truffles in the entrance, followed by a roast lobster of Guérande salt. And finally end up with a poire cute stuffed with melting chocolate. Please do not hesitate to visit www.lechefadomicile.com to discover other proposals. Christophe also has the right idea to offer dînatoires cocktails but also theme evenings. Smart, room rental and rental service.

A caterer adapts to the demand, that sounds the least. But when it offers such varied services, it becomes a guarantee of insurance. Cold entries, fatty livers or seafood, hot inputs, recipes, and, of course, unique dishes of a beautiful size: couscous, cassoulet, paella, sauerkraut, chicken colombo or chicken wine. The Grain de Sel team is also specialized in receptions and weddings. Several formulas are on the map: wedding menus, dining trays, buffets, aperitifs, lunches and dînatoires cocktails… Chinese verrines and spoons, seafood trays or grilled milk pig, the friendly team adapts to your wishes to make your event unique.

The right address for organising business lunches, receptions, banquets and various ceremonies. This team allows you to compose a personalized home service. Up to 2 500 guests across France.