BOUCHERİE VİNCENT TOUZET
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Vincent Touzet is a butcher who is happy to do his job. He chose it late in life, after a career in the meat trade. But the desire for a manual trade, promoting local products, caught up with him. With a butcher's CAP in his pocket, he set up on his own in the Talensac market. His butcher's shop stands out for its unique know-how and the products it offers. Here, we buy raw carcasses, which are then carefully detailed in the authentic manner of the butchers of yesteryear. Want to travel and discover new tastes? Don't hesitate to sample our various Label Rouge-guaranteed meats: Blonde d'Aquitaine beef, Périgord veal, Pays d'Oc lamb, Bigorre black pork, organic turkey and suckling lamb. Taste our delicious butcher's specialties with seasonal specialties such as tartare au couteau, tête de veau, côte de bœuf affinée, roast beef with snail butter or Roquefort. And to top it all off, your butcher is also a quality caterer. New for 2023, the butcher's shop makes homemade kebabs!
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