Restaurants cuisine du monde Loire-Atlantique

"Welcome to Damascus! This is how we are warmly greeted as soon as we cross the threshold of his restaurant by Hassan Alzaraneh, all smiles. It's in the heart of rue Maréchal-Joffre that this chef, a former head of top Syrian restaurants, has set up shop. His manaïches and mezzés, many of them vegetarian, are finely crafted. Everything is homemade, and with love. Thyme, pomegranate, chili pepper, halloumi... it's a gustatory voyage, a subtle blend of flavors! Forget about falafel on the go: here, you take your time, it's as simple as that, and you're in for a treat. And we'll be back!

Basilic & Co may be a fast-food chain, but it's not the only one... If you're a pizza lover, you'll love the extensive, gourmet menu. Regional or unusual recipes, from La Criée or Maraîchères, everything is prepared by hand, before your very eyes, using fresh, seasonal French produce. French mozzarella and other PDO cheeses, Charolais beef, Espelette pepper... Because fast food doesn't mean value-free! On the contrary, the managers of the Saint-Joseph restaurant are committed to promoting French products and reducing their impact on the environment. You can also opt for a salad or a foccacia, to be enjoyed on the spot in the warmly designed dining room, or to take away.

Le Monseigneur dominates the place de la Bourse. To access the restaurant, nothing simpler, under number 5 of the square, take a corridor, go up to the first floor and there, a door opens, you enter an unexpected universe, a room worthy of 1001 nights. The ceiling is very richly crafted, the benches and the cushions are very attractive to come and sit down to enjoy a very refined dishes. The whole is so delicious and the view is very pleasant… Unfold the menu and make your choice. Why not start with a tabbouleh or a pastilla with chicken and open your appetite with almond and cinnamon flavours. Continue with a beautiful variety of couscous such as Bedouin couscous (grilled lamb and almonds) or Mogador couscous (chicken, skewer and merguez). Tagines are absolutely delicious like this lamb with prunes and almonds or this imperial méchoui (roasted lamb shoulder, potatoes and tomatoes). For meat lovers, there are many skewers. As for the wine, you can choose between Morocco and Algeria. From time to time, Le Monseigneur organizes oriental evenings with belly dancers, just call them to know the dates. Also note a second room that welcomes groups from 15 to 40 people for private evenings. Charming welcome and services. You will come out happy!