LA CASE BOURBON
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Reunionese specialities, home-made products and arranged rums in Nantes.
Welcome to La Case Bourbon, the historic name of Reunion Island! After honing his skills in Paris with top chefs such as Eric Fréchon and Christian Constant, and working at Potel et Chabot, Pascal now invites you to sample his Réunionese specialties. Dishes include sausage rougail, lemon chicken, pork massalé bringelles and vegan curry. Gourmets can also take home bouchons, boudins, sarcives, samoussas, accras de morue and other specialties such as achard de légumes. The more daring will dare to try stuffed peppers... Also original is the aperitif kit, comprising a bottle of planteur and 18 pieces of accras and samoussas. The grocery store offers many other homemade products, as well as arranged rums. A catering service is also available for your various ceremonies. Of course, you can also eat on site at one of the many tables available. Come and discover all the exotic flavors that Pascal delights you with, and that will make you travel!
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