KUCHI NANTES JAPONAIS
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A restaurant with a delicate and refined decoration, where the chef Melvyn Noblet concocts formidable sushis and raviolis.
This temple of sushi with its delicate and refined decoration installed in the walls of the old prison of Nantes, makes your mouth water, "Kuchi" in Japanese. The ravioli, turbo roast or the monkfish snack will make you travel to the land of the rising sun. A sensual approach to Japanese culinary art that we take pleasure in finding in the menu designed by Melvyn Noblet, a young chef who has worked at the Domaine de la Bretesche and the Radisson Blue in Porticcio. The assortments of the discovery platter are formidable. A clever mix of sweet sauces and spicy notes of ginger and wasabi. To be savored eye to eye, without forgetting to admire the fine cutting of the dishes and to struggle with your chopsticks!
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